The Imperial IFSSP475EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring four stainless steel fry tanks, each with a 75 lb. capacity, this floor-standing unit utilizes tilit-up elements for efficient maintenance and ensures consistent temperature control through electronic thermostats. Its built-in space saver filter system and 5.5 GPM roller pump facilitate effective oil filtration and circulation, ideal for busy kitchens requiring reliable fry performance and streamlined workflow. The fryer's stainless steel construction and casters support durability and mobility, making it suitable for restaurant, catering, and institutional kitchens needing durable, high-capacity frying equipment with precise control and ease of operation.
Top Imperial IFSSP475EUT_240/60/3 Features
The Imperial IFSSP475EUT_240/60/3 deep fryer offers four large stainless steel fry tanks with tilit-up elements for simplified cleaning and maintenance. Its built-in space saver filter system, combined with a 5.5 GPM roller pump, ensures oil cleanliness and extends oil life. The electronic thermostat provides precise temperature regulation, optimizing fry quality and consistency in high-volume settings. Casters enable mobility across busy kitchens, while a stainless steel exterior ensures durability and sanitation. Designed for heavy-duty commercial applications, it supports efficient workflow with advanced filtration and control features.
- Four stainless steel fry tanks: supports high-volume frying in busy foodservice kitchens
- Tilit-up elements: facilitate quick cleaning and lower downtime for maintenance
- Built-in space saver filter system: ensures oil clarity, reducing waste and enhancing fry quality
- Electronic thermostat: maintains precise frying temperatures for consistent results
- Stainless steel construction with casters: durability and mobility for demanding commercial environments
Ideal for mid-volume restaurant or institutional foodservice operations requiring reliable, efficient frying equipment.
Imperial IFSSP475EUT_240/60/3 Technical Specs
The Imperial IFSSP475EUT_240/60/3 fryer's specifications include a voltage requirement of 240 V at 60 Hz, three-phase power, and a total wattage calculated based on the four independent fry tanks with thermostatic controls. Its self-contained stainless steel frypots are engineered for durability, with dimensions of 78" wide, 40.5" deep, and 44.13" in height, supported by locking casters for mobility. The unit weighs approximately 1130 lbs, accommodating high-volume use. Featuring an all stainless steel exterior finish, it adheres to rigorous sanitation standards, with operating temperature limits that support consistent fry quality. The built-in filter system and roller pump enable continuous oil filtration, maintaining cleanliness and extending oil lifespan. The unit’s control system includes thermostats for each tank, and it is supplied with joiner strips and a filter starter kit for setup. Electrical specifications require a three-phase connection at 240 V, with a maximum power draw consistent with industrial-grade fryers. Its construction and features meet the needs of demanding commercial kitchens, supporting efficient workflow and sanitation.
- Electrical requirements: 240 V, 60 Hz, three-phase, supporting high-power operation
- Cooling method: Self-contained, air-cooled system
- Production capacity: Four tanks each with 75 lb. capacity, supporting large batch frying
- Construction & finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & weight: 78" W x 40.5" D x 44.13" H, approximately 1130 lbs
- Food safety & sanitation: Meets high standards with corrosion-resistant materials and easy cleaning features
- Temperature range: Designed for safe, reliable operation suitable for commercial frying
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty appliance designed for high-capacity frying in foodservice environments. It features multiple stainless steel tanks with thermostatic controls, efficient filtration systems, and durable construction suitable for continuous operation. The Imperial IFSSP475EUT_240/60/3 is installed in large kitchens, supporting medium to high-volume restaurant, catering, or institutional frying tasks, and is ideal for applications requiring consistent fry quality and operational reliability.
Top electric fryers for restaurant-ready high-capacity frying
Built with durable stainless steel construction, advanced filtration, and thermally controlled multiple tanks, the Imperial IFSSP475EUT_240/60/3 supports efficient operation and quality results in demanding commercial kitchens. Designed for moderate work volumes, it maintains precise temperature control and simplifies cleaning tasks in busy foodservice settings.
- Operation_type — suited for medium-volume restaurant kitchens
- Kitchen_type — ideal for busy commercial foodservice environments
- Foodservice_category — supports large-scale frying in institutional cafeterias and quick-service restaurants
- Workload_qualifier — supports moderate throughput with consistent performance
- Use_case — ideal for high-volume frying with quick oil filtration and maintenance
Why Choose Imperial IFSSP475EUT_240/60/3?
The Imperial IFSSP475EUT_240/60/3 stands out with its four independent stainless steel fry tanks, tilit-up elements for simplified maintenance, and a built-in oil filtration system that reduces downtime and operational costs. Its robust construction, precise electronic controls, and mobility features make it well-suited for demanding commercial kitchens seeking reliable, efficient frying equipment that supports streamlined workflow and sanitation standards.
- Self-contained design allows seamless installation and operation
- Four battery tanks support high-volume batch frying requirements
- Tilit-up elements simplify cleaning and reduce maintenance time
- Built-in filtration system enhances oil longevity and fry quality
- All stainless steel exterior offers durability and easy sanitation
