The Imperial IFSSP475EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four stainless steel fry tanks, each providing a 75 lb. capacity, this floor-standing appliance delivers efficient and consistent frying performance. Its tilit-up elements facilitate thorough cleaning and maintenance, while the built-in space saver filter system ensures optimal oil filtration and extended oil life. The unit features electronic thermostatic controls for precise temperature regulation, complemented by a 5.5 GPM roller pump for effective oil circulation. Constructed entirely of durable stainless steel with casters for mobility, this fryer is tailored for mid-volume kitchens requiring reliable, restaurant-ready frying equipment with integrated filtration and efficient workflow integration.
Top Imperial IFSSP475EUT_208/60/3 Features
This electric multiple battery fryer caters to commercial kitchens with its robust construction and advanced features. Its stainless steel frypots allow easy cleaning and resistance to corrosion. The tilit-up elements enable straightforward maintenance, and the built-in filter system minimizes oil changing frequency, reducing downtime. Designed for flexible placement, its casters support mobility, while the electronic thermostat offers precise temperature control. The 75 lb. capacity per tank supports moderate throughput, making it suitable for foodservice settings requiring efficient fry cooking. The 5.5 GPM roller pump enhances oil circulation, ensuring uniform frying results for diverse menu items.
- Capacity: Four 75 lb. fry tanks for high-volume cooking
- Durability: All stainless steel exterior ensures corrosion resistance
- Ease of Maintenance: Tilit-up elements simplify cleaning process
- Workflow Efficiency: Integrated filter system reduces oil change frequency
- Mobility: Casters enable flexible kitchen placement and cleaning access
Designed for medium-volume foodservice facilities needing reliable frying and filtration performance.
Imperial IFSSP475EUT_208/60/3 Technical Specs
The Imperial IFSSP475EUT_208/60/3 features a three-phase electrical supply with a voltage of 208V, operating at 60Hz with a 1/3 HP motor. Its all-stainless steel construction includes stainless steel frypots, ensuring durability and sanitation compliance. The unit's footprint measures 78 inches in width, 40.5 inches deep, and 44.13 inches high, with an overall weight of approximately 1130 lbs. Equipped with a self-contained cooling system, it utilizes air cooling to maintain optimal operating temperatures. The fryer offers a production capacity of 75 lbs. per tank, supporting moderate throughput in busy kitchens. The integrated filter system includes joiner strips and a filter starter kit for easy setup and maintenance. Controls are electronic thermostats for precise temperature regulation, with CE, cETLus, CSA, and CSA Sanitation certifications confirming safety and performance standards.
- Electrical Requirements: 208V, 3-phase, 1/3 HP, 60Hz
- Cooling Method: Air-cooled system for efficient temperature management
- Production Capacity: 75 lbs. per tank, supporting moderate kitchen throughput
- Construction & Finish: All stainless steel exterior and frypots for durability
- Dimensions & Weight: 78"W x 40.5"D x 44.13"H, approximately 1130 lbs.
- Control System: Electronic thermostatic controls for precise temperature adjustments
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Filter System: Built-in with filter starter kit and joiner strips included
- Electrical Connection: Must match 208V, three-phase power supply
- Plumbing & Drainage: Must include proper drainage connections for frypot
- Airflow Clearance: Adequate ventilation required for air-cooled units
- Installation Space: Width of 78 inches and depth of 40.5 inches with appropriate clearance
- Mobility & Maintenance: Casters support easy repositioning and cleaning
What is a commercial deep fryer
A commercial deep fryer is a heavy-duty cooking appliance designed for continuous frying operations in foodservice environments. It typically features multiple fry tanks, precise temperature controls, and built-in filtration systems for extended oil life and efficient operation. The Imperial IFSSP475EUT_208/60/3 Fryer Electric Floor Model is installed in high-volume kitchens such as restaurants, hotels, or cafeterias. It offers four 75 lb. stainless steel frypots, tilit-up elements for straightforward cleaning, and an integrated filter system, making it ideal for mid-volume food preparation, ensuring consistent product quality and operational efficiency.
Top Electric Multiple Battery Fryers for Foodservice Operations
Designed for medium-volume foodservice kitchens, the Imperial IFSSP475EUT_208/60/3 offers durable construction, precise thermostatic control, and efficient filtration. Suitable for restaurant environments requiring consistent frying with large capacity and easy maintenance, this model supports operation in busy commercial settings with its robust stainless steel design and integrated filtration system.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Space — suitable for large commercial food prep areas
- Foodservice Category — suitable for cafeterias and hotels
- Workload Qualification — supports moderate throughput during peak hours
- Use Case — efficient frying with minimal downtime and oil management
Why Choose Imperial IFSSP475EUT_208/60/3 ?
Compared to similar commercial fryers, this electric model offers a robust all-stainless steel build, tilit-up frypots for simplified cleaning, and an advanced built-in filter system for extended oil life. Its durable construction and integrated features improve workflow, sanitation, and product presentation—providing a reliable, restaurant-ready frying solution with a compact footprint for efficient kitchen operation.
- Self-contained design simplifies installation and maintenance
- Large capacity fry tanks support high-volume frying needs
- Built-in filtration reduces oil change frequency and labor
- Heavy-duty stainless steel enhances longevity and sanitation
- Mobility via casters supports flexible kitchen layouts
