The Imperial IFSSP475EUC_240/60/3 Fryer is a commercial-grade electric floor model designed for high-capacity foodservice environments. Featuring four 75 lb. batteries with tilt-up elements and built-in space saver filters, it ensures efficient operation and simplified maintenance. This fryer's stainless steel frypot and robust construction provide durability, while computer controls facilitate precise temperature management, making it suitable for mid-volume restaurant kitchens and industrial cooking applications. Its specifications include a power supply of 240V, 60Hz, three-phase operation, with a total wattage of approximately 30 kW, ensuring reliable high-performance frying. Designed for reliability and ease of operation, this unit streamlines large-scale frying operations within commercial kitchens.
Top Imperial IFSSP475EUC_240/60/3 Features
The Imperial IFSSP475EUC_240/60/3 electric fryer delivers high-volume throughput with four stainless steel tanks, each with a 75 lb. capacity. Its computer-controlled system provides precise temperature regulation, while tilt-up elements allow for straightforward cleaning and maintenance. The built-in space saver filter system supports optimal oil management, and the rugged stainless steel exterior ensures durability in demanding kitchen environments. Its compact footprint and casters facilitate mobility and installation in compact commercial kitchens, making it ideal for high-output frying workflows.
- Multiple 75 lb. fry tanks: Supports continuous high-volume frying operations.
- Robust stainless steel construction: Ensures long-term durability against heavy use.
- Integrated built-in filter system: Simplifies oil filtration and cleanup processes.
- Computer controls with tilt-up elements: Enable precise temperature management and easy cleaning.
- All stainless steel exterior with casters: Facilitates mobility and cleaning in busy kitchen environments.
Designed for large-scale foodservice venues requiring consistent, efficient frying performance.
Imperial IFSSP475EUC_240/60/3 Technical Specs
This model operates on a three-phase electrical supply of 240V at 60Hz, consuming approximately 30 kW of power with a current draw of around 125 amps. The fryer's self-contained, air-cooled system maintains optimal operating temperatures within a range suitable for continuous commercial frying. Constructed with stainless steel for the frypot and exterior, it offers durability and sanitation compatibility, capable of supporting high-volume output with four tanks, each accommodating 75 lbs. of product. The overall dimensions are 78 inches in width, 40.5 inches deep, and 44.13 inches high, weighing approximately 1130 lbs. The control system includes programmable features for consistent operation, and the unit comes with built-in filters, casters, and stainless steel construction for ease of cleaning and maintenance. It meets multiple industry safety standards and certifications for commercial kitchen equipment.
- Electrical Requirements: 240V, 60Hz, three-phase, 125A, approximately 30 kW
- Cooling Method: Air-cooled
- Production Capacity: 4 tanks, each 75 lbs. capacity
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H, 1130 lbs.
- Temperature Range: Designed for continuous frying operations within standard operational limits
- Food Safety & Maintenance: Meets industry standards; includes built-in filter system and tilt-up elements for inspection and cleaning
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in foodservice operations to quickly and efficiently fry large quantities of food. The Imperial IFSSP475EUC_240/60/3 fryer features multiple stainless steel tanks with computer-controlled temperature regulation, supporting continuous operation in busy kitchens. Ideal for high-volume restaurant applications or industrial food production, this fryer ensures consistent product quality and operational reliability in professional foodservice settings.
Top fryers for large-scale foodservice environments
Designed for high-capacity industrial kitchens, the Imperial IFSSP475EUC_240/60/3 delivers reliable, consistent frying performance with multiple stainless steel tanks and advanced controls. Robust construction and strategic design facilitate continuous operation in demanding restaurant and institutional settings, ensuring efficient workflow with minimal downtime.
- Operation in large-volume kitchens supports high-throughput food production
- Built with durable stainless steel to withstand heavy use
- Compact footprint suitable for space-conscious commercial kitchens
- Standard features enable seamless integration into existing kitchen workflows
- Enhanced sanitation and maintenance ease with tilt-up elements and built-in filtering
