The Imperial IFSSP475EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice operations. Featuring four stainless steel batteries with a 75 lb. capacity each, this floor-standing unit offers reliable performance for batch frying applications. It integrates tilt-up elements for simplified cleaning, a built-in space saver filter system, and a 5.5 GPM roller pump for efficient oil circulation. Equipped with advanced computer controls, it ensures precise temperature management, optimal frying consistency, and enhanced workflow efficiency in busy commercial kitchens. Designed for durability and ease of maintenance, this unit’s all stainless steel construction ensures longevity in demanding environments while facilitating rapid cleaning and sanitation.
Top Imperial IFSSP475EUC_208/60/3 Features
The Imperial IFSSP475EUC_208/60/3 fryer offers four 75 lb. capacity stainless steel fry pots with tilt-up elements for easy access, a built-in filtration system for continuous operation, and a 5.5 GPM roller pump for optimal oil circulation. Its computer controls deliver precise temperature regulation, making it suitable for high-volume fry operations in quick-service or full-service restaurants. The unit’s all stainless steel exterior allows for thorough cleaning, while casters provide mobility in busy kitchen layouts for efficient workflow management.
- Four 75 lb. capacity stainless steel fry pots facilitate high-volume frying
- Built-in space saver filter system simplifies oil maintenance
- Tilt-up elements for quick cleaning and easy access
- Computerized controls ensure precise temperature stability
- Heavy-duty stainless steel construction increases durability and sanitation
Designed for high-capacity commercial kitchens requiring reliable, efficient frying equipment.
Imperial IFSSP475EUC_208/60/3 Technical Specs
The Imperial IFSSP475EUC_208/60/3 fryer operates on a three-phase power supply of 208 volts at 60 Hz, with an electrical load of approximately 33 kW, driven by a 1/3 HP motor. It features a self-contained, air-cooled refrigeration system with a stainless steel frypot for excellent heat transfer and durability. With four independent batteries, each supporting 75 lbs., the fryer handles substantial output, ideal for medium to high-volume operations. Its dimensions are 78 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of 1130 lbs. The all stainless steel exterior ensures excellent corrosion resistance, and the product operates safely across a temperature range compatible with typical commercial frying conditions. Designed for quick maintenance, it includes integrated filters, disassembly options, and durable casters for mobility. It meets multiple safety standards and features user-friendly controls for consistent operation in busy kitchens.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approx. 33 kW
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 300 lbs. per 24 hours
- Construction & Finish: All stainless steel exterior, frypot stainless steel
- Dimensions: 78" W x 40.5" D x 44.13" H
- Weight: 1130 lbs. total
- Temperature Range: Operating temps suitable for standard frying up to maximum safe levels
- Cleaning & Maintenance: Tilt-up elements, built-in filter process, removable components for routine cleaning
What is a commercial electric multiple battery fryer
A commercial electric multiple battery fryer is a heavy-duty deep frying appliance featuring several independent fry pots powered by electric elements. Designed for high-volume cooking, these units provide substantial capacity—such as four 75 lb. batteries—installed in a floor model for efficient workflow in medium to large foodservice establishments. The Imperial IFSSP475EUC_208/60/3, with its stainless steel construction and advanced controls, supports continuous operation with simplified maintenance for applications in restaurants, cafeterias, and institutional kitchens, especially where throughput and sanitation are paramount.
Top Electric Fryers for High-Volume Foodservice Operations
High-capacity commercial electric fryers like the Imperial IFSSP475EUC_208/60/3 deliver reliable performance, robust construction, and precise temperature control. Built for medium-volume restaurant kitchens, they enable efficient batch frying with ease of cleaning and maintenance, supporting demanding foodservice workflows in busy establishments.
- Operation type — suited for full-service kitchen throughput
- Kitchen type — optimized for medium to large commercial spaces
- Foodservice category — appropriate for restaurants and cafeterias
- Workload qualifier — handles consistent, moderate throughput
- Use case — ideal for batch frying and continuous service
Why Choose Imperial IFSSP475EUC_208/60/3
Comparison to similar units highlights the Imperial IFSSP475EUC_208/60/3’s durable stainless steel construction, integrated filtration system, and computer-controlled precision, which enhance operational efficiency and sanitation. Its four independent fryers combined with tilt-up elements streamline maintenance routines, reducing downtime. The compact yet spacious floor model design ensures high-volume output while optimizing kitchen space, making it a top choice for demanding commercial environments seeking reliable, restaurant-ready fryers that meet industry standards in durability and performance.
- Self-contained design integrates filtration and pumping systems for convenience
- Robust stainless steel exterior supports rigorous cleaning and sanitation
- Tilt-up fry pots facilitate quick maintenance and inspection
- Multiple batters support high-volume batch frying in busy kitchens
- Advanced controls improve cooking consistency and operational reliability
