The Imperial IFSSP475EU_240/60/3 Fryer Electric (4) Floor Model is a commercial-grade deep frying unit designed for high-capacity foodservice environments. This four-tank, electrically powered fryer features a stainless steel frypot for durability and corrosion resistance, each with a 75 lb. capacity. Equipped with tilt-up elements for simplified cleaning and maintenance, its built-in space saver filter system ensures efficient oil filtration, reducing downtime and extending oil life. The unit operates with a 240V, 60Hz, three-phase electrical connection, drawing approximately 1,130 lbs in weight and measuring 78" in width by 40.5" deep and 44.13" high, making it suitable for mid-volume restaurant kitchens requiring reliable, high-throughput frying. Designed for restaurant, cafeteria, and fast-food applications, this model combines technical robustness with user-friendly features, including thermostatic controls for precise temperature regulation and a roller pump with a 5.5 GPM flow rate for optimal oil circulation and filtering efficiency.
Top Imperial IFSSP475EU_240/60/3 Features
The fryer offers four independent fry tanks with a 75 lb. capacity each, facilitating simultaneous cooking of diverse food items. Its stainless steel construction provides durability under demanding commercial conditions, while tilt-up elements enable straightforward cleaning. The built-in space saver filter system simplifies oil filtration, reducing operational downtime, and the 5.5 GPM roller pump enhances filtration efficiency. Thermostatic controls ensure precise temperature management, supporting consistent product quality. With a fully stainless exterior and user-friendly design, this fryer seamlessly integrates into busy kitchens needing high-volume frying capabilities.
- High-capacity tanks: Four 75 lb. fry pots for large throughput
- Stainless steel construction: Durable and corrosion-resistant materials
- Tilt-up elements: Simplifies cleaning and maintenance routines
- Built-in filter system: Space-saving design with efficient filtration
- Powerful 5.5 GPM pump: Ensures consistent oil circulation and filtering
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity frying equipment for diverse menu offerings.
Imperial IFSSP475EU_240/60/3 Technical Specs
This commercial fryer's electrical setup operates at 240V, 60Hz, three-phase power, with a total wattage of approximately 12,000 watts, drawing around 50 amps. Its self-contained refrigerant system is not applicable; instead, it relies on air-cooled operation for heat dissipation. The unit weighs 1,130 lbs and measures 78 inches wide by 40.5 inches deep and 44.13 inches high, designed with a stainless steel exterior finish that resists corrosion and simplifies cleaning. The frypot is constructed from high-quality stainless steel, ensuring long-term durability. Temperature control is accomplished through a snap action thermostat, maintaining precise frying temps, and the unit features tilt-up fry tanks for maintenance. Its compact footprint supports efficient workspace utilization in busy kitchen environments, with a 24-hour production capacity suitable for high-volume service, and includes integrated filtration and circulation systems to support consistent product quality.
- Electrical Requirements: 240V, 60Hz, three-phase, 50 amps
- Construction & Finish: All stainless steel exterior and frypots
- Production Capacity: 4 tanks with 75 lb. capacity each
- Cooling Method: Air-cooled for heat dissipation
- Dimensions and Weight: 78" W x 40.5" D x 44.13" H; 1,130 lbs
- Temperature Range: Precise with thermostatic control for optimal frying
- Includes: Built-in filter system, joiner strips, filter starter kit
- Safety & Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Compatibility: Requires dedicated 240V, 3-phase power supply suitable for high-demand installations
- Drainage & Ventilation: Locate near appropriate drainage and ventilation systems
- Operational Space: Permits proper airflow clearance of at least 6 inches on sides and rear
- Cleaning Routine: Tilt-up fry tanks facilitate easy cleaning with minimal disassembly
- Maintenance Access: Front access to controls and filters supports straightforward maintenance procedures
What is a commercial fryer's role in high-volume food production
A commercial deep fryer, such as the Imperial IFSSP475EU_240/60/3, is a heavy-duty cooking appliance designed for large-scale foodservice operations. It features multiple independent fry tanks with stainless steel construction and tilt-up elements for efficient cleaning in busy kitchens. The model's built-in filtration and circulation system maintains food quality and prolongs oil lifespan, making it ideal for restaurant chains, fast-food venues, and institutional cafeterias requiring consistent, high-capacity frying. Its technical specifications support durability, ease of operation, and safety compliance, suitable for high-volume, continuous use in professional kitchen environments.
Top commercial fryers for high-volume restaurant kitchens
The Imperial IFSSP475EU_240/60/3 is a robust, multi-tank electric fryer suited for institutions and large restaurant operations. Built with durable stainless steel, it offers high-capacity frying with precise thermostatic controls, integrated filtration, and tilt-up tanks for maintenance. Imperial's model ensures reliable, restaurant-ready performance in mid-volume foodservice settings, optimized for consistent quality and operational efficiency in demanding kitchens.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact footprint — fits seamlessly into commercial cooking spaces
- Multiple fry tanks — supports diverse menu items simultaneously
- Self-contained filtration — reduces downtime and extends oil life
- Industry-grade stainless construction — resists corrosion and wear
Why Choose Imperial IFSSP475EU_240/60/3?
Imperial provides a high-capacity, durable electric fryer with advanced filtration, robust stainless steel construction, and precise temperature controls, making it ideal for mid-volume kitchens. Its tilt-up fry tanks simplify cleaning, and the integration of multiple tanks optimizes workflow, setting it apart from standard models. Engineered for reliability and efficiency, this model enhances operational performance and product consistency in demanding foodservice environments.
- Self-contained four-tank design for high-volume output
- Built with commercial-grade stainless steel for longevity
- Efficient filtration system reduces oil changes and downtime
- Tilt-up elements facilitate quick cleanup and maintenance
- Powerful 5.5 GPM pump improves oil circulation and filtering
