The Imperial IFSSP475EU_208/60/3 Fryer Electric (4) Floor Model is a commercial-grade deep-frying system designed for high-capacity foodservice environments. Built by Imperial (Middleby), this multi-tank electric fryer features four stainless steel fry pots, each with a 75 lb. capacity, optimized for consistent and efficient frying processes. Its tilt-up elements facilitate thorough and easy cleaning, while the built-in space saver filter system minimizes maintenance downtime. The integrated 5.5 GPM roller pump supports efficient oil circulation, and the snap action thermostats ensure precise temperature control. Equipped with stainless steel exterior panels, front and side finishes, and mounted on casters, the unit offers durability and portability within busy kitchens. Technical specifications include dimensions of 78" width by 40.5" depth by 44.13" height, and a total weight of 1130 lbs, suitable for high-volume food operations requiring robust, reliable frying equipment.
Top Imperial 4953d63d-fe5b-e011-bf97-001018721196 Features
This electric four-bay fryer is designed for medium workload applications in commercial kitchens, combining high-capacity fry pots with user-focused controls and construction components. Its stainless steel frypits and exterior withstand frequent cleaning and prolonged use, while tilt-up elements simplify maintenance. The built-in filter system and roller pump optimize workflow by reducing downtime during oil filtration and circulation. Suitable for restaurant, fast food, or cafeteria settings, this fryer supports high-throughput frying with consistent results and easy operation.
- Multiple fry tanks: four stainless steel units with 75 lb. capacity each
- Built-in filter system: provides efficient filtration and reduces oil waste
- Tilt-up fry pots: facilitate quick cleaning and maintenance
- Heavy-duty construction: all stainless steel exterior for durability
- High-capacity pump: 5.5 GPM roller pump for optimal oil circulation
Ideal for high-volume restaurants and large foodservice operations requiring reliable multiple-battery fryers
Imperial IFSSP475EU_208/60/3 Technical Specs
This commercial fryer features a robust electrical setup of 208V voltage at 60Hz, three-phase power supply drawing roughly 1,130 pounds of weight for stable operation. It employs a self-contained cooling system with stainless steel frypots, which are designed for easy cleaning and long-term durability. The fryers deliver a 75 lb. output per tank, supporting high-volume frying within busy kitchen environments. External dimensions measure 78 inches in width, 40.5 inches in depth, and 44.13 inches in height, making it suitable for installation in spacious foodservice settings. The unit’s stainless steel construction, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation, and Proposition 65 compliance ensure safety and sanitation standards. Its operating temperature range and prolonged stainless steel design support consistent, safe operation and cleaning routines suitable for commercial kitchens focused on efficiency and hygiene.
- Electrical requirements: 208V, 3-phase, 60Hz, approximately 28 amps, 6,500 watts
- Cooling method: Self-contained, air-cooled
- Product capacity: Four tanks, each 75 lbs. capacity
- Construction and finish: All stainless steel exterior and frypots
- Dimensions: 78" W x 40.5" D x 44.13" H; 1130 lbs
- Temperature range: Operating max 400°F / 204°C
- Food safety: Food-grade stainless steel, easy to clean, compliant with sanitation standards
- Included features: Tilt-up fry pots, built-in filter system, roller pump
For installation, ensure sufficient clearance for airflow and filtration system access. Power connection with compatible three-phase electrical wiring is recommended. Drainage and oil filtration require proper plumbing setup aligned with the unit's specifications. Regular cleaning involves disassembly of filter components and frypot inspection to maintain hygiene and operational efficiency. The stainless steel construction withstands frequent cleaning routines, supporting sanitation compliance in high-volume settings.
- Electrical Compatibility: 208V, 60Hz, three-phase, 28A supply
- Plumbing needs: Integrated drainage for oil filtering and circulation
- Ventilation: Adequate ventilation for air-cooled operation in commercial kitchens
- Filter maintenance: Built-in filter system minimizes downtime during filtration cycles
- Operational clearance: 36 inches minimum behind for access and maintenance
What is a commercial fryer ?
A commercial fryer is a high-capacity cooking appliance designed for frying large quantities of foods in professional foodservice establishments. Typically featuring multiple fry tanks, robust construction, and precise temperature controls, it supports high-volume operations such as restaurants, cafeterias, and fast food outlets. The Imperial IFSSP475EU_208/60/3 Fryer Electric (4) Floor Model exemplifies this category, with four stainless steel frypots, a 75 lb. capacity per tank, and built-in filtration systems for efficient workflow. It is installed in spacious kitchens where continuous frying is required, making it ideal for high-traffic venues seeking reliable, restaurant-ready equipment with optimized operational efficiency in large-scale food preparation environments.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Built for medium workloads in busy kitchens, the Imperial IFSSP475EU_208/60/3 combines durable stainless steel construction with four high-capacity fry tanks, ideal for professional foodservice operations needing consistent, high-throughput frying. Its integrated filtration and tilt-up frypots streamline workflow and maintenance, supporting efficient service in restaurants and cafeterias. Imperial (Middleby) model designed for reliable, restaurant-ready performance with a compact footprint.
- Medium workload — suited for fast-paced restaurant environments
- Commercial kitchen equipment — durable stainless steel construction
- Multiple fry tanks — supports high-volume frying tasks
- Proper for cafe and cafeteria use — optimized for moderate throughput
- Integrated filtration — simplifies oil management and maintenance
Why Choose Imperial IFSSP475EU_208/60/3
Compared to similar multi-battery fryers, the Imperial IFSSP475EU_208/60/3 offers a robust all stainless steel exterior, reliable tilt-up frypots, and a built-in filtration system that enhances operational efficiency. Its durable construction and precise controls support consistent results and ease of maintenance, reducing downtime in high-volume foodservice kitchens. Designed for long-term performance, this model ensures sanitation and workflow integration in demanding environments.
- Compact footprint minimizes space usage in busy kitchens
- Built-in advanced filtration reduces oil turnover time
- Heavy-duty stainless steel ensures corrosion resistance
- Separate fry tanks support simultaneous cooking
- Optimized for high-volume foodservice throughput
