The Imperial IFSSP475ET_240/60/3 Fryer Electric Floor Model from Middleby is a commercial-grade deep fryer designed for high-efficiency food production in professional kitchens. This model features four 75 lb. capacity stainless steel fry pots with immersed heating elements, optimized for consistent heat transfer and durability. Its built-in space saver filter system simplifies cleaning processes and ensures food safety, while the electric thermostatic controls allow precise temperature management. Suitable for medium-volume foodservice operations, this floor-standing fryer integrates seamlessly into high-capacity commercial kitchens requiring reliable, restaurant-ready equipment with a stainless steel all-around exterior for durability and ease of maintenance. Its specifications include a power requirement of 240V, 3-phase operation, and a flow rate of 5.5 GPM for the roller pump, making it an efficient solution for demanding culinary environments.
Top Imperial IFSSP475ET_240/60/3 Features
The Imperial IFSSP475ET_240/60/3 Fryer offers four sizable 75 lb. stainless steel fry pots with immersed heating elements, ensuring consistent cooking temperatures. Its integrated space saver filter system and 5.5 GPM roller pump deliver efficient oil filtration and circulation, reducing downtime. Controlled by electric thermostats, these fryers support precise temperature regulation essential for high-quality frying. Constructed with durable stainless steel, it withstands rigorous daily use in busy commercial kitchens. The unit is floor-mounted with casters for mobility and designed for seamless workflow integration in restaurant or institutional foodservices. Easy maintenance includes a filter starter kit and joiner strips for quick setup and cleanup.
- Capacity: Four 75 lb. fry pots enable high-volume frying operations.
- Material: Heavy-duty stainless steel construction ensures long-term durability.
- Ease of Maintenance: Built-in filter system simplifies oil filtering and cleanup.
- Performance: Immersed elements provide consistent heat for optimal frying results.
- Workflow Fit: Floor model with casters allows flexible placement in commercial kitchens.
Ideal for high-capacity frying in busy restaurants, cafeterias, or institutional kitchens requiring reliable, restaurant-quality equipment.
Imperial IFSSP475ET_240/60/3 Technical Specs
This heavy-duty electric fryer operates on 240V, 3-phase power, with an electrical load of substantial amperage suitable for commercial installations. Its self-contained design includes all stainless steel construction—frypots, exterior finish, and controls—ensuring durability and corrosion resistance. The unit’s dimensions are 78 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of 1130 lbs. The four fry pots each hold 75 lbs., totaling significant production capacity per 24 hours, supporting high-volume frying needs. The built-in filter system with a 5.5 GPM roller pump maintains clean oil, while thermostatic controls optimize temperature accuracy. Compliance with CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation standards ensures reliable operation in commercial environments, and the all stainless steel exterior resists food spills and corrosion for easy cleaning.
- Electrical Requirements: 240V, 3-phase, high amperage for heavy-duty operation
- Cooling Method: Self-contained electrical system with immersed heating elements
- Production Capacity: Four fry pots, 75 lbs. each, with efficient circulation for high-volume output
- Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H; 1130 lbs.
- Temperature Range: Precise control over frying temperatures, ensuring optimal results
- Cleaning & Maintenance: Built-in filter system with filter starter kit for quick oil changes
- Usage Compatibility: Designed for permanent installation with proper electrical and drainage connections
- Safety & Compliance: Meets CE, CSA standards for safe commercial operation
- Electrical Compatibility: Must connect to 240V, 3-phase power supply with appropriate amperage
- Plumbing & Drainage: Requires accessible drainage hookup for oil and water management
- Ventilation: Adequate kitchen exhaust required to handle heat and fumes
- Space Clearance: Ensure sufficient airflow and access for maintenance around unit
- Operational Setup: Install on a level, reinforced floor capable of supporting 1130 lbs.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in restaurants, cafeterias, or catering facilities. The Imperial IFSSP475ET_240/60/3 is a multi-battery electric floor model featuring four stainless steel fry pots, immersed heating elements, and built-in filtration systems. Installed in large-scale foodservice kitchens, it supports continuous frying for a range of foods, including fries, chicken, and seafood, making it suitable for mid-volume restaurant service and institutional use.
Top commercial fryers for high-volume foodservice operations
The Imperial IFSSP475ET_240/60/3 delivers robust, restaurant-quality performance with four 75 lb. fry tanks and integrated filtration, ideal for medium-scale kitchens. Engineered for durability, its all stainless steel construction and precise thermostatic controls enhance operational efficiency, supporting demanding frying workflows in busy commercial settings.
- Medium workload — ideal for busy restaurant and cafeteria kitchens
- Commercial kitchen equipment — designed for high-volume fry production
- Multi-battery design — supports simultaneous frying of multiple items
- Efficient filtration — reduces oil waste and simplifies cleaning routines
- Floor-standing with casters — flexible placement in large kitchens
Why Choose Imperial IFSSP475ET_240/60/3?
Compared to standard fryers, the Imperial IFSSP475ET_240/60/3 offers a four-battery configuration with high-capacity stainless steel fry pots, an integrated space saver filter system, and precise thermostatic controls. Its durable construction, coupled with a 5.5 GPM roller pump for efficient oil circulation, enhances operational efficiency and sanitation. The unit’s all stainless steel exterior facilitates cleaning and withstands rigorous use, making it a restaurant-ready solution that ensures consistent frying quality and workflow integration in demanding foodservice environments.
- Self-contained, four-battery fryer optimized for mid-volume production
- All stainless steel finish offers durability and sanitation advantages
- Built-in filter system with roller pump reduces downtime
- Compact footprint for flexible placement in large kitchens
- High-capacity fry pots support demanding service periods
