The Imperial IFSSP475ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice environments. Featuring four 75 lb. capacity frypots with immersed elements and an all stainless steel exterior, this floor-standing unit provides dependable, uniform cooking for large quantities of fried foods. Equipped with a built-in space saver filter system, it facilitates efficient filtering and maintenance, optimizing workflow in busy kitchens. The integrated 5.5 GPM roller pump and electric thermostatic controls enable precise temperature management, suitable for mid-volume restaurant kitchens or institutional foodservice operations requiring consistent, high-output frying performance.
Top Imperial IFSSP475ET_208/60/3 Features
The Imperial IFSSP475ET_208/60/3 fryers are tailored for commercial kitchens needing reliable, high-capacity frying. Its four stainless steel frypots with immersed elements deliver 75 lbs. capacity each, supporting continuous operation. The built-in filter system simplifies cleaning routines, while the electric thermostat ensures precise heat regulation. Suitable for high-volume foodservice settings, the unit’s robust construction and advanced filtering are optimized for workflow integration and durability in demanding environments.
- Capacity: (4) 75-lb. stainless steel frypots
- Construction: All stainless steel exterior for durability and sanitation
- Filter System: Built-in space saver filter for quick maintenance
- Performance: 5.5 GPM roller pump for efficient oil circulation
- Controls: Electric thermostatic controls for precise temperature regulation
Ideal for high-volume restaurant kitchens and institutional foodservice operations requiring consistent fried product output.
Imperial IFSSP475ET_208/60/3 Technical Specs
The Imperial IFSSP475ET_208/60/3 fryer features multiple integrated components suited for commercial use. It operates on 208 V, 60 Hz power with three phases, drawing a total wattage of approximately 15,000W, and requires sufficient electrical hookup capacity. The unit is air-cooled, requiring adequate clearance for ventilation, and is constructed from heavy-gauge stainless steel to withstand frequent cleaning and rigorous use. With dimensions of 78" width by 40.5" depth by 44.13" height, it weighs approximately 1,130 lbs. The fryer is self-contained with a built-in filter system, enabling continuous operation with minimal downtime. Its operating temperature range supports cooking temperatures suited for deep frying, with easy disassembly for maintenance. The durable materials and proprietary features secure consistent performance in commercial environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 15,000W
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Supports high-volume frying for large foodservice outlets
- Construction & Finish: Heavy-gauge stainless steel exterior for longevity
- Temperature Range: Precise thermostatic control for consistent frying temperatures
- Dimensions: 78" W x 40.5" D x 44.13" H
- Weight: 1,130 lbs (including components and structure)
- Control Features: Electric thermostatic control with easy-to-adjust interface
- Filter & Pump: Built-in filter resembling a space saver design, with a 5.5 GPM roller pump for oil circulation
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Setup: Requires dedicated 208V three-phase supply with appropriate circuit capacity
- Ventilation: Adequate airflow clearance mandated for optimal cooling
- Drainage & Filtration: Integrated filter system with quick-access components for maintenance
- Installation Space: Must be positioned on a stable, level surface with proper ventilation
- Cleaning Routine: Disassembly of filter and frypots necessary for routine sanitation
- Workflow Compatibility: Supports continuous frying in high-demand kitchen environments
- Electrical Compatibility: Compatible with standard commercial power supplies at 208V three-phase
What is a commercial fryer
A commercial fryer is a high-capacity deep-frying appliance designed for intensive use in foodservice operations such as restaurants, cafeterias, and institutional kitchens. The Imperial IFSSP475ET_208/60/3 features multiple large frypots with immersed heating elements, stainless steel construction, and integrated filtering systems, making it suitable for high-volume production. It is typically installed in kitchens requiring reliable, consistent frying performance and ease of maintenance, positioned to support large-scale food preparation in high-demand settings.
Top deep fryers for high-volume foodservice settings
Built with durable stainless steel and advanced filtering, the Imperial IFSSP475ET_208/60/3 provides reliable, consistent, commercial kitchen equipment for large-scale frying operations. Its batch capacity, robust construction, and precise thermostatic controls make it ideal for mid-volume restaurant kitchens and institutional environments requiring continuous high-output performance.
- High-capacity multiple frypots support sustained cooking throughput
- Robust stainless steel construction ensures longevity and sanitation
- Built-in filter system simplifies maintenance and reduces downtime
- Optimized for workflow efficiency in busy commercial kitchens
- Supports precise temperature control for quality frying results
