The Imperial IFSSP475EC_240/60/3 Fryer is a commercial-grade electric floor model designed for high-volume foodservice operations requiring consistent and efficient frying. Featuring four 75 lb. capacity stainless steel fry tanks with immersed heating elements, this multi-battery fryer ensures robust performance for busy kitchens. Integrated with a built-in space saver filter system and a 5.5 GPM roller pump, it facilitates streamlined cleaning and oil maintenance. The unit's computer controls provide precise temperature management for optimal frying results, making it suitable for restaurants, institutions, and large-scale catering venues seeking reliable, durable, and technologically advanced frying equipment.
Top Imperial IFSSP475EC_240/60/3 Features
The Imperial IFSSP475EC_240/60/3 electric fryer offers advanced features tailored for commercial kitchens with moderate to high throughput. Its four stainless steel frypots with immersed elements deliver uniform heat for consistent product quality. The built-in filter system simplifies maintenance, while the computer controls allow precise temperature adjustments. Heavy-duty casters facilitate mobility in large kitchen environments, and the all stainless steel exterior withstands demanding sanitation standards. Designed for installed use in high-volume food establishments, it supports efficient workflow and minimized downtime during shifts.
- Multi-battery capacity: Four 75 lb. fry tanks optimize output for busy kitchens
- Durable construction: Stainless steel frypot and exterior resist corrosion and wear
- Ease of maintenance: Built-in filter system simplifies oil filtering and cleanup
- Precise control: Computer controls allow exact temperature & performance adjustments
- Mobility and setup: Casters enable flexible placement within industrial kitchens
Suitable for large-scale restaurants and institutional foodservice facilities requiring reliable, high-capacity frying.
Imperial IFSSP475EC_240/60/3 Technical Specs
The Imperial IFSSP475EC_240/60/3 electric floor fryer operates on a 240 V, 60 Hz, three-phase power supply, consuming approximately 7.4 kW to deliver high-performance frying. It features four stainless steel frypots, each with a 75 lb. capacity, and immersed heating elements for precise temperature control. The unit's airflow is managed via integrated cooling components, with a self-contained refrigeration system designed for optimal heat dissipation. Constructed entirely from stainless steel with a polished exterior finish, it measures 78 inches wide, 40.5 inches deep, and 44.13 inches high, weighing around 1,130 lbs. It includes a built-in filter system, computer controls, and casters for mobility. The device complies with multiple safety standards, including CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star, ensuring reliable operation and sanitation compliance. Its durable design supports continuous operation in high-demand environments, with maintenance features such as disassembly for cleaning and included filter starter kits. The fryer’s temperature resistance spans up to 400°F, suitable for various frying applications, with seamless cleaning and maintenance routines.
- Electrical requirements: 240 V, 3-phase, 7.4 kW power supply for high-demand frying
- Cooling method: Air-cooled with integrated cooling components
- Production capacity: 4 tanks each with 75 lbs. capacity, suitable for continuous large-batch frying
- Construction & finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & weight: 78" W x 40.5" D x 44.13" H, 1130 lbs. for industrial installation
- Food safety & cleaning: Corrosion-resistant materials, filter system, and easy disassembly facilitate sanitation
Installation considerations include sufficient clearance for mobility and ventilation, as well as plumbing connections compatible with drain and oil filtration systems. Power supply must match three-phase requirements; clearance for proper airflow and drainage is essential for safe operation and effective maintenance.
What is a commercial fryer?
A commercial fryer is an industrial-grade cooking appliance designed for large-volume frying in foodservice settings. The Imperial IFSSP475EC_240/60/3 fryer incorporates four stainless steel frypots with immersed elements, computer controls, and integrated filtration, making it ideal for high-capacity applications such as restaurants, cafeterias, and catering operations. Equipped with a durable all stainless steel exterior and mobile casters, it supports efficient workflow and sanitation standards, supporting continuous food preparation for busy kitchens requiring reliable, restaurant-ready equipment.
Top Electric Fryers for Moderate-Volume Commercial Foodservice
Designed for efficient and durable operation, the Imperial IFSSP475EC_240/60/3 electric fryers suit mid-sized kitchens with consistent frying needs. Built with robust stainless steel components, it delivers high capacity, computer-controlled precision, and straightforward maintenance. Ideal for large restaurants and institutional kitchens, this model supports high-volume output with its multi-battery setup and advanced filtration, ensuring optimal performance in demanding foodservice environments.
- Medium-capacity operation suited for restaurant and institutional kitchens
- Commercial-grade stainless steel construction for longevity
- Integrated filter system simplifies daily cleaning routines
- Designed for high-demand workflows with precise temperature control
- Mobility enabled by casters for flexible kitchen layout setup
Why Choose Imperial IFSSP475EC_240/60/3?
The Imperial IFSSP475EC_240/60/3 stands out among commercial fryers through its four independent stainless steel frypots, integrated filtration, and computer controls, supporting reliable high-capacity operation. Its durable construction and comprehensive safety features ensure longevity and sanitation compliance while facilitating easy maintenance and efficient workflow. These design attributes maximize operational efficiency in demanding foodservice environments compared to standard models with limited capacity or manual controls.
- Four independent frypots enable simultaneous batch processing
- Self-contained system facilitates simplified oil management
- Heavy-duty stainless steel for extended durability
- Advanced computer controls allow precise frying parameters
- Designed with mobility and sanitation in mind for industrial kitchens
