The Imperial IFSSP475EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying appliance designed for high-capacity foodservice operations. This floor-standing unit features four 75 lb. capacity stainless steel frypots with immersed heating elements, providing reliable and consistent frying performance. Equipped with built-in space saver filter systems and a 5.5 GPM roller pump, it ensures efficient filtration and oil management. Computerized controls facilitate precise temperature regulation and workflow integration, making it suitable for mid-volume restaurant kitchens, concession stands, and quick-service facilities. Its all stainless steel exterior provides durability and ease of cleaning, with dimensions of 78" W x 40.5" D x 44.13" H, and a total weight of 1,130 lbs., optimized for demanding commercial environments.
Top Imperial IFSSP475EC_208/60/3 Features
This electric fryer's key features include four independent tanks with a 75 lb. capacity each, precise computer controls for temperature consistency, and a built-in filter system with a roller pump for quick, efficient oil filtration. Constructed from all stainless steel, it offers superior durability and sanitation. The integrated controls streamline workflow, while the high-capacity frypots suit busy kitchen demands. The unit's removable filter starter kit and joiner strips simplify maintenance, making it ideal for medium-volume foodservice applications where reliability and ease of operation are essential.
- Multiple 75 lb. capacity frypots: Supports high-volume frying operations
- Stainless steel construction: Ensures durability and easy sanitation
- Computerized controls: Precise temperature management for consistent results
- Built-in space saver filter system: Facilitates quick and clean oil filtration
- 5.5 GPM roller pump: Efficiently circulates oil during filtration processes
Ideal for commercial kitchens requiring reliable and large-scale frying capabilities with efficient workflow integration.
Imperial IFSSP475EC_208/60/3 Technical Specs
The Imperial IFSSP475EC_208/60/3 operates on a three-phase electrical system, requiring 208V and designed for continuous operation in demanding foodservice settings. It is predominantly air-cooled, featuring a self-contained refrigeration system suited for fast heat-up and recovery. The fryer's stainless steel frypots provide corrosion resistance and easy maintenance, with a total weight of 1,130 lbs. The unit's exterior finish is all stainless steel, with dimensions of 78" width, 40.5" depth, and 44.13" height. Operating temperature range supports consistent frying temperatures, while the built-in sanitation features facilitate daily cleaning routines. The fryer includes comprehensive accessories such as joiner strips and filter starter kit, with assembled installation required for optimal workflow configuration. The unit qualifies for CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards.
- Electrical Requirements: 208V, three-phase, 75A, 5.5 kW power
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Four tanks, 75 lb. each
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H, 1130 lbs.
- Temperature Range: Designed for consistent frying at optimal temps
- Food Safety & Maintenance: Easy-to-clean stainless steel, includes filter starter kit for routine oil management
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical setup: Needs proper three-phase connection for operation
- Ventilation requirements: Adequate airflow for air-cooled refrigeration
- Drainage and plumbing: Designed for direct drain connections and routine filters
- Clearance: Space for maintenance access around the unit
- Installation considerations: Must be installed on level, stable flooring with appropriate electrical hookups
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used for deep frying food in professional kitchens. The Imperial IFSSP475EC_208/60/3 Fryer Electric Floor Model is a multi-tank, electric fryer designed for restaurants, cafeterias, and fast-food establishments requiring large-scale frying. It features four stainless steel frypots, each with a 75 lb. capacity, and advanced computer controls to ensure precise temperature management. Installed in busy kitchen environments, it supports a broad range of fried foods and boosts operational efficiency through its integrated filtration system and durable construction, making it ideal for mid-volume foodservice operations.
Top commercial fryers for medium-volume foodservice settings
The Imperial IFSSP475EC_208/60/3 offers durable, restaurant-ready construction with large-capacity frypots, advanced controls, and integrated filtration, optimized for medium-volume kitchen workflows in commercial food establishments. Imperial's design ensures efficient operation and sanitation, suitable for busy restaurant environments requiring reliable, high-capacity frying equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for commercial foodservice environments
- Foodservice Category — ideal for fry stations and quick-service facilities
- Workload Qualifier — supports moderate throughput with large batch capacity
- Use Case — fits high-demand frying requiring operational efficiency
Why Choose Imperial IFSSP475EC_208/60/3?
Designed with four independent 75 lb. frypots, superior stainless steel construction, and integrated filtration, the Imperial IFSSP475EC_208/60/3 distinguishes itself from standard fryers by offering increased capacity and reliability. Its advanced computer controls streamline operation, reducing labor and simplifying maintenance, making it a superior choice for multi-tank commercial kitchens seeking durable, restaurant-ready fryers that support high-volume throughput without compromising sanitation or workflow efficiency.
- Automated filtration for quick, clean oil changes
- Multiple large frypots support continuous operation
- Heavy-duty stainless steel for longevity in demanding kitchens
- Integrated controls optimize frying accuracy and consistency
- Compact footprint suits space-constrained commercial kitchens
