The Imperial IFSSP475E_240/60/3 Fryer Electric (4) Floor Model is a commercial-grade deep frying unit designed for high-volume foodservice establishments. This four-tank electric fryer features a stainless steel frypot with immersed heating elements, providing consistent heat distribution and efficient cooking. Each tank boasts a 75 lb. capacity, ideal for mid-volume restaurant operations requiring reliable output. Integrated with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures ease of maintenance and continuous operation. The appliance includes thermostatic controls, casters for mobility, and durable construction suitable for busy kitchen environments, supporting high throughput and optimized workflow in professional foodservice settings.
Top Imperial IFSSP475E_240/60/3 Features
The Imperial IFSSP475E_240/60/3 Fryer offers four independently controlled stainless steel frypots equipped with immersed elements, enabling simultaneous multi-product frying. The integrated space saver filter system and 5.5 GPM roller pump facilitate easy grease filtration and quick cleanup, reducing downtime. Durable stainless steel exterior and frypot enhance longevity, while thermostatic controls enable precise temperature management essential for consistent product results. Casters provide mobility for flexible kitchen placement, supporting workflow efficiency and maintenance ease. Designed for medium-volume kitchens, this model supports continuous operation with robust construction and high-capacity performance.
- Independent thermostatic controls for precise temperature management
- Immersed elements fabricated from stainless steel for durability and energy efficiency
- Built-in space saver filter system simplifies grease removal and cleaning
- Heavy-duty stainless steel exterior withstands commercial kitchen conditions
- Includes casters for versatile installation and mobility in busy kitchens
Designed for mid-volume foodservice environments seeking reliable, efficient frying appliances
Imperial IFSSP475E_240/60/3 Technical Specs
The Imperial IFSSP475E_240/60/3 fryers operate on a three-phase electrical supply, requiring 240 V at 60 Hz with sufficient amperage to support four 75 lb. fry tanks. Each unit features self-contained, all-stainless steel construction with corrosion-resistant surfaces designed for intensive kitchen use. The fryers utilize immersed heating elements and a built-in filter system for efficient grease management and energy conservation. These units measure 78" wide by 40.5" deep and stand 44.13" high, with a shipping weight of approximately 1,130 lbs. The stainless steel frypots are engineered for high durability, ease of cleaning, and consistent heating performance. Polycarbonate control panels with thermostatic controls facilitate precise temperature regulation, supporting uniform frying processes across multiple tanks.
- Electrical Requirements: 240 V, 60 Hz, three-phase, high amperage support
- Cooling Method: Self-contained, air-cooled with efficient ventilation
- Production Capacity: 4 tanks, each 75 lbs. capacity, ideal for continuous output
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H; 1,130 lbs. total weight
- Temperature Range: Controlled via snap action thermostat for precise heat settings
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Included Accessories: Joiner strips and filter starter kit for maintenance ease
- Cleaning & Maintenance: Integrated filter system and removable frypots facilitate routine sanitation
- Electrical Compatibility & Plumbing: Supports three-phase wiring for heavy-duty operation
- Installation Space: Requires sufficient clearance for mobility and ventilation
- Drainage & Filtration: Built-in filter system with roller pump for grease removal
- Mobility & Placement: Casters support flexible countertop or floor installation
- Maintenance Access: Front panel access for easy servicing and cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to deep fry foods at high temperatures. The Imperial IFSSP475E_240/60/3 model incorporates four independently controlled stainless steel frypots with immersed heating elements, supporting consistent, high-capacity frying suitable for high-volume foodservice outlets. Typically installed in restaurant kitchens, catering facilities, or institutional cafeterias, these fryers enable efficient workflow and reliable operation for continuous production of fried foods, making them essential for mid- to large-scale establishments requiring durable, restaurant-ready equipment.
Top Electric Fryers for Hospital Foodservice Environments
This high-capacity electric fryer from Imperial, model IFSSP475E_240/60/3, features durable stainless steel construction, multiple tanks, and integrated filtration, making it well-suited for medium-volume hospital kitchens. Designed for reliable, efficient operation, it supports steady throughput in demanding foodservice settings, optimizing workflow and sanitation in a professional environment.
- Operation for medium-volume hospital kitchens
- Designed for compact commercial foodservice spaces
- Ideal for institutional foodservice and cafeteria operations
- Supports moderate throughput cooking demands
- Suitable for frying a variety of hospital menu items
Why Choose Imperial IFSSP475E_240/60/3?
Imperial stands out with its robust stainless steel build quality, four independent frypots, and integrated grease filtration system that simplifies maintenance. The unit’s heavy-duty construction and precise thermostatic controls enhance operational efficiency in busy kitchens. Its modular design and mobility features further support flexible placement, making it a reliable, restaurant-ready solution for medium-volume foodservice operations that require consistent, high-capacity frying performance.
- Self-contained four-tank design optimizes workflow in commercial kitchens
- Durable stainless steel construction withstands demanding use
- Integrated grease filtration and pump accelerates cleaning routines
- Independent temperature controls ensure consistent product quality
- Mobility with casters for versatile kitchen layout adaptations
