The Imperial IFSSP475E_208/60/3 Fryer Electric (4) Floor Model is a commercial-grade deep frying system designed for high-capacity foodservice operations. Built with durable stainless steel components, it features four independent fry tanks, each with a 75 lb. capacity and immersed heating elements for precise temperature control. The integrated space saver filter system simplifies cleaning and maintenance, while a 5.5 GPM roller pump ensures efficient oil circulation. Equipped with a snap action thermostat and stainless steel frypot, this model delivers consistent frying performance suitable for mid-volume restaurants, cafeterias, or large-scale catering facilities seeking reliable, restaurant-ready equipment.
Top Imperial IFSSP475E_208/60/3 Features
The Imperial IFSSP475E_208/60/3 Fryer combines four independent, stainless steel fry tanks with immersed elements for uniform heat distribution, offering 75 lb. capacities per tank optimized for high-volume frying. The built-in space saver filter system, complemented by a 5.5 GPM roller pump, facilitates quick oil filtration, maintaining oil quality and extending service life. Thermostatic controls enable precise temperature adjustments, supporting a wide range of frying applications in fast-paced commercial kitchens. Easy installation with casters allows mobile positioning, making it suitable for busy foodservice environments requiring flexible workflows.
- Function or performance: Four independent fry tanks for high throughput.
- Durability traits: Stainless steel frypot and exterior withstand commercial conditions.
- Ease-of-use or maintenance: Built-in space saver filter system simplifies oil filtering.
- Real-world use case or fit: Compatible with fast-paced kitchens needing continuous frying.
- Workflow benefit or integration: Casters enable easy mobility within restaurant environments.
Ideal for medium-volume restaurant or cafeteria frying needs
Imperial IFSSP475E_208/60/3 Technical Specs
The Imperial IFSSP475E_208/60/3 fryer features a self-contained, air-cooled design with an operating voltage of 208V at 60Hz, three-phase power, and a total wattage suited for high-demand commercial kitchens. Each of the four stainless steel fry tanks provides 75 lb. capacity, with immersed heating elements ensuring consistent heat transfer. The fryers are built with a 44.13" height, 78" width, and 40.5" depth, weighing 1130 lbs, and built for durability with stainless steel construction. The controls include a snap action thermostat for precise temperature regulation. The unit operates within a temperature range suitable for deep frying, with safety and sanitation features ensuring compliance with industry standards.
- Electrical requirements: 208V, 60Hz, three-phase, 75A total.
- Cooling method: Air-cooled system.
- Production capacity: Four fryers, 75 lb. each, capable of supporting high-volume frying.
- Construction & finish: All stainless steel exterior and frypot for longevity and sanitation.
- Dimensions & weight: 78" W x 40.5" D x 44.13" H; 1130 lbs.
- Temperature resistance: Operating at regulated temperatures for safe frying.
- Food safety: Food-contact surfaces made of stainless steel, designed for easy cleaning.
- Electrical compatibility: Requires 208V, three-phase electrical supply with 75A breaker.
- Plumbing and ventilation: Oil drainage and ventilation requirements fulfilled via integrated systems.
- Installation clearance: Sufficient airflow around unit for optimal performance.
- Maintenance routine: Disassembly of fry tanks for cleaning and filter replacement.
- Workflow integration: Suitable for high-volume frying zones with mobility needs via casters.
What is a commercial fryer?
A commercial fryer is a heavy-duty deep frying appliance designed for high-volume food preparation in restaurant kitchens, cafeterias, or catering facilities. The Imperial IFSSP475E_208/60/3 model features four stainless steel fry tanks with immersed heating elements and built-in filtration systems, supporting consistent, efficient frying of various foods. It is installed in large-scale foodservice operations, ideal for mid-volume throughput and demanding environments requiring reliable performance and ease of maintenance.
Top deep fryers for high-volume foodservice environments
High-performance, four-tank commercial fryers like the Imperial IFSSP475E_208/60/3 offer durable stainless steel construction, precision thermostatic controls, and integrated filtration, making them ideal for high-volume frying in busy kitchens. Designed for operation in medium-volume restaurants, cafeterias, and large catering services, these models provide consistent, restaurant-ready performance and flexible workflow capabilities.
- Operation of multiple fry tanks in busy foodservice kitchens
- Constructed for resilience in high-use commercial environments
- Designed for efficient filtration and oil management
- Suitable for medium-volume throughput kitchens
- Supports high-volume frying operations with four independent tanks
Why Choose Imperial
Why Choose Imperial IFSSP475E_208/60/3? This model offers a robust and precise deep frying solution with four independent tanks, stainless steel durability, and integrated filtration, surpassing standard fryers for demanding commercial use. Its mobility, safety features, and high-capacity design streamline large-scale frying processes, providing operational efficiency and consistent product quality.
- Compact footprint: Efficient use of space for multi-tank configurations
- Self-contained design: Fully equipped with integrated filtration and controls
- Restaurant-ready performance: Consistent 75 lb. capacity per tank for throughput
- Durable materials: Food-grade stainless steel lasting in high-demand kitchens
- Flexible installation: Casters for easy repositioning within busy facilities
