The Imperial IFSSP475C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-standing unit features four independent stainless steel fry tanks, each with a 75 lb. capacity, optimized for mid-volume throughput in professional kitchens. Equipped with integrated computer controls and a built-in space saver filter system, it facilitates streamlined workflow and simplified maintenance. Its 700,000 BTU gas heating system ensures rapid heat recovery and consistent frying temperatures, making it suitable for restaurant kitchens, catering services, and large-scale food production environments. The fryer’s stainless steel exterior and frypot construction offer durability and ease of cleaning, while the roller pump with a 5.5 GPM flow rate enhances oil circulation efficiency.
Top Imperial IFSSP475C_LP Features
The Imperial IFSSP475C_LP deep fryer is engineered for commercial kitchens requiring reliable performance and user-friendly operation. Its four independent battery fry tanks enable simultaneous frying of multiple products, with robust stainless steel construction for longevity. The integrated space saver filter system simplifies oil filtering and maintenance, minimizing downtime. The computer controls allow precise temperature adjustments and operational monitoring, ideal for high-demand environments. The 5.5 GPM roller pump ensures optimal oil circulation, supporting consistent product quality and energy efficiency in moderate workload foodservice settings.
- Multiple tank configuration: Supports simultaneous frying tasks for increased throughput
- Heavy-duty stainless steel build: Ensures durability against demanding kitchen conditions
- Built-in space saver filter system: Simplifies filtration and reduces maintenance time
- Computer control functionality: Facilitates precise temperature management and operational oversight
- 75 lb. capacity per tank: Handles large batch frying in busy commercial settings
Designed for high-performance frying in restaurant or catering applications requiring dependable equipment with straightforward workflow.
Imperial IFSSP475C_LP Technical Specs
The Imperial IFSSP475C_LP gas fryer operates with a 120V, single-phase electrical supply drawing 6.8 amps under a 1/3 HP motor, supporting its integrated roller pump and control system. Its heating output of 700,000 BTU delivers rapid heat-up and recovery times essential for high-volume frying. The entire unit measures 78 inches wide, 39 inches deep, and 45.75 inches high, with a total weight of 1,130 pounds. Constructed with stainless steel front and sides, it features NSF, CSA Star, and CSA Flame certifications, confirming its compliance with commercial safety standards. The fryers’ self-contained design includes a stainless steel frypot and built-in filter, requiring minimal external hookups. Operating temperature range and cleaning protocols are optimized for sanitary compliance and equipment longevity, with disassembly features for routine maintenance. The unit's robust build and technological features cater to professional kitchens needing consistent, reliable frying performance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Heating system: 700,000 BTU gas burner for quick heat recovery
- Physical dimensions: 78" W x 39" D x 45.75" H, 1130 lbs
- Construction materials: Stainless steel exterior and frypot for durability and ease of cleaning
- Fire safety: CSA Flame, CSA Star approved for safety compliance
- Cleaning & maintenance: Disassembly and filter replacement facilitated by included starter kit
- Capacity: Four tanks, each with a 75 lb. cooking capacity for batch frying
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens. It typically features multiple fry tanks, self-contained heating systems, and safety certifications suitable for restaurant or catering use. The Imperial IFSSP475C_LP is a high-capacity gas fryer with four stainless steel tanks, advanced controls, and integrated filtering, making it ideal for mid-volume foodservice environments such as restaurants, cafeterias, and large catering operations. Its robust construction and efficiency optimize throughput, consistency, and cleanliness in demanding kitchen workflows.
Top commercial gas fryers for restaurant and catering kitchens
Designed for reliable operation and high throughput, the Imperial IFSSP475C_LP commercial gas fryer is ideal for medium-volume foodservice kitchens. Built with durable stainless steel and featuring computerized controls for precise management, it supports efficient workflow. Suitable for restaurant and catering applications requiring robust, restaurant-ready equipment with simplified maintenance and consistent frying results.
- Operation — moderate throughput foodservice kitchens
- Kitchen setting — large restaurant or catering environments
- Food category — fried foods, batch cooking
- Workload — medium-volume daily frying demands
- Use case — multi-product frying with fast recovery times
Why Choose Imperial IFSSP475C_LP?
Compared to similar commercial fryers, the Imperial IFSSP475C_LP stands out with its four independent tanks for multi-product frying, built-in space saver filter system, and durable stainless steel construction. Its high BTU output ensures rapid heat recovery, while integrated computer controls provide precise operation in demanding kitchens. The unit’s compact floor model design maximizes space efficiency, and its rugged components facilitate long-term operation in busy foodservice settings.
- Features a self-contained filter system for effortless maintenance
- Robust stainless steel exterior withstands demanding kitchen environments
- High BTU – 700,000 for fast heat recovery and consistent frying
- Four independent 75 lb. capacity tanks support versatile menu items
- Space-efficient floor model suits large-scale foodservice operations
