Imperial IFSSP475-OP-T_NAT 78 Inch Gas Deep Fryer with 4 Tanks 700000 BTU

The Imperial IFSSP475-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring four 75-pound capacity stainless steel fry pots with open pot design, it supports medium-volume frying needs in busy restaurant kitchens. Powered by a robust 700,000 BTU gas system and equipped with electronic thermostatic controls, this floor-standing fryer ensures precise temperature management and consistent cooking results. Its built-in space-saving filter system, 5.5 GPM roller pump, and stainless steel construction optimize workflow and ease maintenance, making it an ideal solution for institutions requiring reliable, high-capacity fryers with optimized sanitation and operational performance.

Top Imperial IFSSP475-OP-T_NAT Features

This gas floor fryer from Imperial Middleby offers four independent 75 lb. fry tanks with open pot design, stainless steel construction, and built-in filtration for efficient oil management. The electronic thermostat provides precise heat control, supported by a 5.5 GPM roller pump and included filter starter kit. Its stainless steel exterior enhances durability and ease of cleaning, while casters facilitate mobility. Designed for mid-volume operations, it supports continuous frying with reliable performance and straightforward maintenance, suited for commercial kitchens, fast-food venues, and cafeteria settings.

• Four 75 lb. capacity stainless steel fry tanks for high throughput
• Built-in space-saving filter system with 5.5 GPM roller pump for oil longevity
• Electronic thermostatic controls for precise temperature regulation
• Stainless steel front and sides for durability and sanitation
• Mobility provided by casters for flexible kitchen layout

Suitable for restaurants and foodservice operations requiring consistent, high-volume frying performance.

Imperial IFSSP475-OP-T_NAT Technical Specs

This floor model gas fryer operates with a 120V/60Hz single-phase electrical supply, consuming approximately 6.8 amps at 1/3 HP, with a total energy output of 700,000 BTU. Its self-contained stainless steel frypots are designed for durability and ease of cleaning, with a dimension of 78" width, 39" depth, and 45.75" height. The unit weighs 1,130 lbs and features cETLus and ETL-Sanitation approvals for safety and sanitation compliance. It provides a consistent output suitable for moderate throughput foodservice environments, supporting high-volume frying needs in commercial kitchens. The integrated filter system enhances oil quality, thereby reducing downtime and maintenance frequency. Its construction with stainless steel front and sides supports frequent cleaning and longevity, while casters allow mobility within the kitchen footprint. The unit’s operating range is configured for professional use, with dependable thermostatic control for precise frying temperatures.

• Electrical Requirements: 120V, 60Hz, single-phase; 6.8 amps
• Production Capacity: 75 lbs. per tank, four tanks for high-volume frying
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 78" W x 39" D x 45.75" H
• Weight: 1,130 lbs
• Energy Use: 700,000 BTU gas burner for consistent heat
• Certifications: cETLus, ETL-Sanitation approved for safety and sanitation standards
• Cleaning & Maintenance: Stainless steel parts, accessible filter system, casters for mobility
• Usage Compatibility: Suitable for gas applications, compatible with standard kitchen plumbing

What is a commercial fryers?

A commercial fryer is a professional-grade cooking appliance designed for high-capacity frying operations within foodservice establishments. Featuring multiple stainless steel fry pots, precise thermostatic controls, and built-in filtration systems, the Imperial IFSSP475-OP-T_NAT is a floor-standing electric model tailored for medium-volume restaurant kitchens and cafeterias. It supports continuous production of fried foods with efficiency, sanitation, and consistent quality, making it suitable for busy foodservice environments that require reliable and durable equipment.

Top Gas Fryers for Foodservice Kitchens

Designed for moderate throughput, the Imperial IFSSP475-OP-T_NAT provides durable, restaurant-ready performance for commercial kitchens. Constructed with stainless steel, it supports efficient frying workflows in busy foodservice settings, ideal for mid-volume restaurant and cafeteria applications and operation of high-capacity frying lines.

• Operation Type — optimized for restaurant and cafeteria kitchens
• Kitchen Type — suited for compact commercial food establishments
• Foodservice Category — ideal for fast-food outlets and casual dining
• Workload Qualifier — supports moderate throughput daily
• Use Case — efficient frying for high-volume food preparation needs

Why Choose Imperial IFSSP475-OP-T_NAT

Imperial Middleby’s IFSSP475-OP-T_NAT stands out for its robust four-tank capacity, durable stainless steel construction, and integrated filtration system that extends oil life. Its precise thermostatic controls and mobility features streamline high-volume frying workflows, ensuring consistent food quality and operational efficiency in busy commercial environments, surpassing competitor models with its reliability and user-centric design.

• Self-contained four-tank system supports high-volume frying
• Built-in filter system reduces oil change frequency
• Stainless steel construction enhances durability and sanitation
• Mobility with casters enables flexible kitchen layout
• High BTU burner ensures consistent cooking temperatures