The Imperial IFSSP475-OP-T_LP Gas Floor Model Fryer is a commercial multi-battery deep fryer engineered for high-capacity foodservice environments. Featuring four stainless steel fry pots with a 75 lb. capacity each, this floor-mounted unit offers reliable performance for moderate to high-volume applications. Its open pot design incorporates a built-in space-saving filter system and a 5.5 GPM roller pump for efficient oil filtration, ensuring consistent product quality and ease of maintenance. Equipped with electronic thermostatic controls, it maintains precise frying temperatures, making it ideal for busy restaurants, concession stands, and centralized frying stations. The unit operates on a 120V/60Hz single-phase power supply, consuming 6.8 amps and delivering a total heat input of 700,000 BTU, ensuring rapid heat-up and stable operation in demanding kitchen workflows.
Top Imperial IFSSP475-OP-T_LP Features
The Imperial IFSSP475-OP-T_LP gas fryer provides four independent 75 lb. fry pots with stainless steel construction and open pot design for durable, easy-to-clean operation. Its built-in filter system simplifies oil maintenance, supported by a 5.5 GPM roller pump for continuous filtration. Thermostatic controls enable precise temperature regulation, reducing product inconsistencies. Casters facilitate mobile installation within busy kitchen layouts, supporting efficient workflow integration. Designed for medium-volume fry operations, it handles foodservice settings such as restaurants and school cafeterias with rapid heat recovery and efficient insulation.
- Multi-battery setup: Four stainless steel fry pots for high-volume output
- Built-in filter system: Space-saving design with integrated filtration pump
- Electronic thermostats: Precise control for consistent frying results
- Durable construction: Heavy-gauge stainless steel front and sides
- Ease of mobility: Equipped with casters for flexible placement in commercial kitchens
Designed for commercial kitchens requiring reliable, high-capacity frying solutions.
Imperial IFSSP475-OP-T_LP Technical Specs
The Imperial IFSSP475-OP-T_LP gas fryer measures 78 inches in width, 39 inches in depth, and 45.75 inches in height, with a shipping weight of approximately 1130 lbs. Constructed from stainless steel for robust durability and ease of cleaning, it features four open fry pots made of stainless steel with a total BTU input of 700,000, supporting rapid heat-up and recovery. Its electrical requirements specify 120 volts, single-phase, with a maximum current draw of 6.8 amps. This self-contained model includes a built-in filter system with a roller pump rated at 5.5 GPM, ensuring continuous oil quality management. Ventilation clearance, drainage connections, and clearance for casters are essential for safe installation and operation. The fryer's operating temperature range and maximum safe temperature are aligned with industry standards for consistent fryer performance. The unit integrates seamlessly into busy kitchens, with features supporting maintenance and sanitation, including cETLus and ETL-sanitation approvals.
- Electrical Requirements: 120V/60Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled
- Fry Pot Material: Stainless steel
- Production Capacity: Up to 300 lbs. per hour based on 75 lb. capacity per tank
- Construction & Finish: Stainless steel front & sides, durable, easy to clean
- Filtration System: Built-in filter with roller pump for continuous operation
- Dimensions: 78" W x 39" D x 45.75" H
- Weight: 1130 lbs. gross
- Fuel Type: Gas (propane or natural depending on setup)
- Certification: cETLus and ETL-sanitation approved
- Electrical Compatibility & Plumbing: Requires 120V power supply, accessible drainage connection required for installation
- Ventilation Needs: Adequate airflow and exhaust ventilation ensure safe operation
- Installation Space: Sufficient clearance around the unit for maintenance and airflow
- Drainage & Filter Maintenance: Easy-access drain and filter setup for routine cleaning
- Workplace Integration: Casters allow flexible placement within multi-kitchen environments
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in foodservice establishments. It typically features multiple tanks, durable stainless steel construction, and precise temperature controls to ensure uniform cooking results. The Imperial IFSSP475-OP-T_LP model, with four stainless steel fry pots and an integrated filtration system, exemplifies this equipment's capacity for efficient, continuous frying in busy restaurant or cafeteria settings. Its robust build and advanced filtration support quick cleanup and high turnover, making it suitable for moderate to high throughput environments such as restaurants, quick-service venues, and institutional kitchens, where operational efficiency and product consistency are paramount.
Top commercial gas fryers for moderate foodservice operations
Reliable, multi-battery commercial gas fryers like the Imperial IFSSP475-OP-T_LP provide essential high-capacity frying, robust construction, and integration features for efficient workflow in busy foodservice environments. Designed for operation in restaurant kitchens, these units support consistent results with precise thermostatic controls and space-efficient filtration systems, ideal for moderate throughput and restaurant-ready applications.
- Moderate throughput support—up to 300 lbs. of food per hour
- Compact footprint—designed for commercial kitchen spaces
- Built for dependable operation—stainless steel construction
- Optimized filtration—integrated space-saving filter system
- Flexible placement—casters enable mobile setup within kitchens
Why Choose Imperial ISSP475-OP-T_LP
Imperial (Middleby) offers the IFSSP475-OP-T_LP gas fryer, distinguished by its durable stainless steel construction, four independently operated fry pots, and integrated filtration for continuous operation. Its thoughtfully engineered design enhances operational efficiency in mid-volume applications, reducing downtime and maintenance with reliable thermostatic controls and a compact, mobile form factor. This model stands out for its build quality and ease of integration into demanding commercial kitchens, supporting consistent product quality with industry-standard safety and sanitation features.
- Self-contained design: All-in-one construction for straightforward installation
- Enhanced durability: Heavy-gauge stainless steel with corrosion-resistant finish
- Optimized workflow: Casters and compact layout facilitate flexible kitchen placement
- Superior filtration: Built-in system maintains oil quality with minimal effort
- Consistent performance: Precise thermostatic controls for stable frying temperatures
