The Imperial IFSSP475-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring four stainless steel battery tanks, each with a 75 lb. capacity, this floor-standing unit utilizes natural gas with a total input of 700,000 BTU for rapid heat recovery and consistent frying performance. The open pot design includes a built-in space saver filter system, a 5.5 GPM roller pump, and advanced computer controls for precise temperature management. Its stainless steel coating, integrated filter, and sturdy casters ensure durability, ease of maintenance, and flexible installation in busy commercial kitchens. The 45.75-inch height, 78-inch width, and 39-inch depth optimize workflow, while 120V/60Hz power with 6.8 amps ensures reliable operation for medium-volume fryers used in restaurant and hospitality settings.
Top Imperial IFSSP475-OP-C_NAT Features
The Imperial IFSSP475-OP-C_NAT gas fryer is crafted for medium-volume foodservice environments, combining robust stainless steel construction with high-capacity stainless steel frypots. Designed for consistent performance, it integrates a built-in space saver filter system and computer controls for precise operation, making maintenance straightforward. Its 4-battery tanks provide versatility for diverse frying applications, and the open pot design facilitates cleaning and quick oil changes, ensuring workflow efficiency in demanding kitchens.
- High-capacity four tanks each with 75 lb. capacity for sustained operation
- Stainless steel construction ensures durability and corrosion resistance
- Built-in filter system simplifies cleaning and filter replacement
- Computer controls enable precise temperature regulation and monitoring
- Open frypot design facilitates easy cleaning and oil management
Ideal for commercial kitchens seeking reliable, efficient frying solutions with easy maintenance.
Imperial IFSSP475-OP-C_NAT Technical Specs
The Imperial IFSSP475-OP-C_NAT gas fryer features a self-contained, air-cooled design with stainless steel construction on the front and sides, providing durability and a professional appearance. It operates at 120V with a 6.8-amp draw and a total heating capacity of 700,000 BTU, ensuring rapid heat-up and recovery during high-volume use. The four stainless steel frypots, each with a 75 lb. capacity, support efficient batch frying. Its dimensions are 78 inches wide, 39 inches deep, and 45.75 inches high. The unit weighs approximately 1,130 lbs, with a freight class of 92.5, suited for installation in established commercial kitchens. The fryer incorporates a built-in filter and computer controls, allowing optimized workflow, precise temperature control, and straightforward cleaning and filter servicing. Its stainless steel finish assists in sanitation and long-term maintenance, while 120V electrical requirements facilitate straightforward electrical hookup.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 819 watts
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: 4 fryers, 75 lb. per tank over 24 hours
- Construction: Stainless steel front and sides with stainless steel frypots
- Dimensions: 78" W x 39" D x 45.75" H; 1130 lbs
- Food safety: Durable, corrosion-resistant material with easy cleaning features
- Temperature range: Designed for precise heat control within typical frying temperatures
- Included features: Built-in filter, computer controls, joiner strips, filter starter kit
- Electrical compatibility: 120V power supply suitable for standard commercial outlets
- Plumbing needs: 120V power supply suitable for standard commercial outlets
- Ventilation requirements: Adequate airflow for air-cooled operation in commercial kitchens
- Space considerations: Requires 78" W x 39" D clearance for operation and maintenance
- Installation setup: Floor mounting with casters for mobility and positioning
- Cleaning access: Open frypots for easy oil drainage and cleaning
What is a commercial gas fryer?
A commercial gas fryer is a professional-grade deep frying appliance designed for high-volume foodservice operations. It typically features multiple large frypots with stainless steel construction, integrated filtration systems, and precise temperature controls. Installed in busy kitchens such as restaurants and cafeterias, this equipment supports rapid, consistent frying while maintaining safety and sanitation standards. The Imperial IFSSP475-OP-C_NAT Fryer Gas Floor Model exemplifies this category with four stainless steel frypots, built-in filtration, and computer-controlled operation, making it suitable for mid-volume restaurant service and large-scale culinary applications.
Top Commercial Gas Fryers for Restaurant-Ready Production
Designed for performance and reliability, the Imperial IFSSP475-OP-C_NAT is built for medium-volume commercial kitchens requiring consistent, efficient frying. Crafted with durable stainless steel, it features four 75 lb. capacity tanks, space-saving filtration, and advanced controls, making it ideal for restaurant settings that demand high throughput and easy maintenance. Imperial's thoughtful design ensures longevity, sanitation, and operational efficiency in busy foodservice environments.
- Operation type — Moderate throughput in restaurant kitchens
- Foodservice category — Full-service restaurants and casual dining
- Workload qualifier — Medium-volume frying with high durability
- Use case — Batch frying for consistent product quality
Why Choose Imperial IFSSP475-OP-C_NAT?
Imperial's design emphasizes durability, advanced control features, and operational efficiency, setting this fryer apart from standard models. Its high-capacity stainless steel tanks, integrated filtration system, and computer controls enable precise cooking and simplified maintenance, supporting busy commercial kitchens with reliable performance and long-term sanitation. The model's robust construction and ease of service make it a preferred choice for medium-volume fry operations that require consistency and safety.
- Self-contained design with efficient filtration system
- Robust stainless steel construction for longevity
- Precise computer controls for optimal frying
- Flexible installation with mobile casters
- High BTU input for rapid heat recovery
