The Imperial IFSSP450T_NAT Fryer Gas Floor Model is a commercial-grade deep-frying equipment designed for high-volume foodservice operations. This floor-mounted gas fryer features four stainless steel fry tanks with a 50 lb. capacity each, integrated with a built-in space saver filter system for efficient oil management and minimal downtime. Equipped with a 5.5 GPM roller pump and electronic thermostatic controls, this unit ensures precise temperature regulation and consistent frying performance. With a total input of 560,000 BTU, it is suitable for busy restaurant kitchens requiring reliable, continuous frying capability. The stainless steel construction enhances durability and ease of cleaning, making it ideal for demanding culinary environments seeking performance and sanitation in a compact footprint.
Top Imperial IFSSP450T_NAT Features
The Imperial IFSSP450T_NAT gas fryer is tailored for medium-volume commercial kitchens, offering four stainless steel frypots with 50 lb. capacity each, integrated filter system, and electronic thermostat for optimized workflow. Its rugged stainless steel exterior and built-in pump ensure durability and easy maintenance for frequent daily use, making it well-suited for foodservice establishments that prioritize consistent product quality and operational efficiency.
- High-capacity four frypots: 50 lb. each, handles large batches efficiently
- Built-in space saver filter system: simplifies oil filtering and prolongs oil life
- Robust stainless steel construction: guarantees durability and sanitation
- Electronic thermostatic controls: enable precise temperature regulation
- 5.5 GPM roller pump: facilitates efficient oil circulation and filtering
Ideal for mid-volume commercial kitchens requiring reliable frying with efficient oil management and easy operation.
Imperial IFSSP450T_NAT Technical Specs
The Imperial IFSSP450T_NAT gas fryer features a stainless steel frypot design with front and side panels finished in durable stainless steel, offering a footprint of 62 inches in width, 35 inches in depth, and 45.75 inches in height. Operating on 120V/60Hz/1-ph, it draws 6.8 amps at 1/3 HP, delivering a total BTU input of 560,000 for consistent heat distribution. Its self-contained, air-cooled system facilitates installation without requiring additional cooling infrastructure, and the unit complies with multiple industry standards including CSA Flame, CSA Star, and NSF. Weighing approximately 1062 lbs, it is built for rigorous commercial use with stainless steel frypots and management controls designed for ease of cleaning and maintenance. The unit's temperature range and robust construction support high-quality frying, with accessories including joiner strips and a filter starter kit for streamlined setup and operation.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling method: Air-cooled, self-contained system
- Production capacity: Four frypots, 50 lb. capacity each
- Construction & finish: Stainless steel front & sides, durable and easy to clean
- Dimensions: 62" W x 35" D x 45.75" H, with a weight of 1062 lbs
- Temperature resistance: Designed for high operational temperatures, optimized for consistent frying
- Certifications: CSA Flame, CSA Star, NSF, CE
- Included accessories: Joiner strips, filter starter kit, casters for mobility
- Electrical connection: Must be installed with proper electrical supply matching 120V/1-ph
- Ventilation requirements: Adequate air circulation needed for optimal air-cooling
- Drainage setup: Proper drainage plumbing necessary for oil and wastewater removal
- Clearance space: Sufficient clearance around the unit for maintenance and safety
- Filter and pump maintenance: Regular filter replacement and pump checks for prolonged efficiency
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. It features multiple fry tanks and precise temperature controls to ensure consistent product quality. The Imperial IFSSP450T_NAT is installed in large restaurant or cafeteria kitchens for continuous frying needs, providing quick heat recovery and efficient oil management, making it suitable for mid-volume foodservice settings needing reliable, restaurant-ready performance.
Top Commercial Gas Fryers for Mid-Volume Foodservice Operations
This high-quality gas fryer offers durable stainless steel construction, integrated filtering for oil longevity, and four 50 lb. capacity frypots designed for moderate throughput. Imperial (Middleby) IFSSP450T_NAT is engineered for reliable, consistent operation within commercial kitchens, making it ideal for operations requiring efficient workflow and scalable frying capabilities without sacrificing sanitation and robustness.
- Medium-volume operation suited for busy restaurant kitchens
- Built-in filter system for rapid oil maintenance
- Robust stainless steel exterior for durability
- Four frypots provide flexible cooking capacity
- Self-contained, air-cooled design simplifies installation
Why Choose Imperial (Middleby) IFSSP450T_NAT?
The Imperial IFSSP450T_NAT gas fryer stands out with its four stainless steel frypots, integrated filter system, and durable construction tailored for consistent, efficient frying. Its design minimizes downtime and labor through easy maintenance and reliable performance, making it a dependable pro-grade solution for commercial kitchens seeking high productivity in a compact, restaurant-ready package.
- Compact footprint: Fits seamlessly into busy kitchen layouts
- Self-contained filter system: Reduces operational downtime
- High BTU output: Ensures rapid heat recovery for high throughput
- Superior durability: Stainless steel construction withstands heavy daily use
- Ease of maintenance: Quick filter and pump access optimized for busy environments
