The Imperial IFSSP450EUT_240/60/3 Fryer Electric Floor Model is a high-capacity, commercial-grade deep fryer designed for demanding foodservice environments. Engineered by Imperial (Middleby), this electric floor model features four 50-pound battery tanks with tiltable elements for efficient oil management. Its stainless steel frypot and all-stainless exterior confer durability and ease of cleaning, suitable for installation in mid- to high-volume restaurant kitchens. The built-in space saver filter system combined with a 5.5 GPM roller pump facilitates streamlined oil filtration, reducing maintenance downtime. Controlled via electronic thermostats and equipped with manual diverter controls, this unit ensures precise temperature regulation across its multiple fry tanks, supporting consistent product quality. Its rugged construction, robust controls, and integrated cleaning features make it an ideal solution for large-scale foodservice operations seeking reliable, restaurant-ready fryers with optimized workflow integration.
Top Imperial IFSSP450EUT_240/60/3 Features
The Imperial IFSSP450EUT_240/60/3 deep fryer is equipped with four 50 lb. capacity stainless steel tanks, tilt-up elements for easy maintenance, and a built-in space saver filter system. It integrates a powerful 5.5 GPM roller pump, electronic thermostat control, and a durable all stainless steel exterior — designed for high-volume kitchens. Its self-contained design ensures efficient oil circulation and ease of operation, making it ideal for busy commercial fry stations. The fryer supports consistent cooking performance with thermostatic controls, durable stainless steel frypots, and simplified maintenance features, ensuring long-term operational dependability.
- Capacity: 50 lb. per tank for high-volume output
- Construction: All stainless steel exterior and frypot for durability
- Ease of Maintenance: Tilt-up elements and built-in filter simplify cleaning
- Flow Efficiency: 5.5 GPM roller pump ensures rapid oil circulation
- Control System: Electronic thermostat provides precise temperature regulation
Suitable for large restaurant fry stations requiring consistent high-volume output and efficient filtration.
Imperial IFSSP450EUT_240/60/3 Technical Specs
This model operates on a 240V, 60Hz, three-phase electrical supply, consuming approximately 4.5 kW of power, with a maximum current draw suitable for dedicated circuit installation. Its self-contained, air-cooled design supports stable operation in busy kitchens without additional cooling requirements. The four stainless steel frypots provide a total capacity of 200 pounds and are built for long-term food safety, featuring corrosion-resistant materials and easy cleaning access. With a height of 44.13 inches, width of 62 inches, and depth of 34 inches, it is designed for spaces with ample clearance for maintenance. The unit weighs approximately 1062 lbs, emphasizing its robust construction. Its components include thermostatic controls, a built-in filter system, and a 92.5 freight class for shipping logistics, offering versatile integration in high-volume foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 4.5 kW, 20A circuit
- Cooling Method: Air-cooled for reliable operation
- Production Capacity: 200 lbs. of fried product per 24 hours
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 62" W x 34" D x 44.13" H, approximately 1062 lbs
- Food Safety & Maintenance: Corrosion-resistant, easy-to-clean components, built-in filtration
- Electrical Compatibility: Dedicated 240V three-phase power supply
- Drainage & Plumbing: Drain connections for waste oil disposal
- Airflow & Ventilation: Adequate clearance recommended for air circulation
- Installation Space: Requires sufficient space for service and maintenance
- Cleaning Routine: Tilt-up fry pots and integrated filter facilitate quick cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty deep frying appliance designed for high-volume foodservice operations, supporting rapid cooking and consistent quality. The Imperial IFSSP450EUT_240/60/3 model incorporates four stainless steel frypots with tiltable elements for easy cleaning, a built-in filtration system, and a robust control interface, making it suitable for large restaurants and food production facilities. Installed in busy kitchens or fry stations, it enhances workflow efficiency and ensures uniform product output, ideal for restaurant chains, institutional kitchens, and high-capacity foodservice venues.
Top deep fryers for high-volume foodservice environments
Top commercial deep fryers for busy kitchens feature durable stainless steel construction, multi-tank capacity, and integrated filtration systems. The Imperial IFSSP450EUT_240/60/3 delivers dependable performance with tilting elements and precise electronic controls, optimized for moderate to high-volume restaurant service. Imperial (Middleby) provides premium fryers that meet demanding operational needs, ensuring longevity and consistent results in high-turnover foodservice settings.
- Operation Type — suitable for large restaurant fry stations
- Kitchen Type — equipped for high-volume kitchens and commercial kitchens
- Foodservice Category — designed for restaurant chains and institutional cafeterias
- Workload Qualifier — supporting moderate to high throughput
- Use Case — ideal for consistent frying of large batches in busy foodservice kitchens
Why Choose Imperial IFSSP450EUT_240/60/3?
Imperial (Middleby) combines heavy-duty stainless steel construction, multiple frypot capacity, and advanced filtration for optimal operational efficiency. Its tilting fry tanks and electronic thermostats provide precise temperature control and simplified maintenance. Compared to standard models, it offers enhanced durability, space-saving features, and integrated performance for demanding commercial operations, supporting a streamlined workflow and reducing downtime.
- Robust stainless steel design improves long-term durability
- Multiple tanks with tilting elements enhance cleaning efficiency
- Built-in filtration system reduces oil maintenance time
- High-capacity four-battery configuration supports high-volume frying
- Self-contained, with precise electronic controls for consistent results
