The Imperial IFSSP450EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying unit designed for high-efficiency performance in professional foodservice environments. Equipped with four 50 lb. capacity stainless steel fry pots, this electric floor-standing fryer features tilting-up elements for effortless cleaning and maintenance. Its built-in space saver filter system ensures continuous oil quality, while the electronic thermostats deliver precise temperature control. The model includes a roller pump with a 5.5 GPM flow rate for efficient oil circulation, suitable for medium-volume kitchens like restaurants, cafeterias, and institutional kitchens. With all stainless steel construction and casters for mobility, it combines durability, functionality, and ease of operation for demanding foodservice applications.
Top Imperial IFSSP450EUT_208/60/3 Features
This electric fryer's advanced features meet the needs of commercial kitchens requiring reliable and precise frying operations. Its four stainless steel fry tanks provide consistent capacity and temperature stability, while tilit-up elements facilitate quick cleanup. The built-in filtration and roller pump system streamline oil maintenance, reducing downtime. Designed for ease-of-use, its controls and mobility support efficient workflow in medium-volume foodservice settings.
- Four 50 lb. capacity fry pots with stainless steel construction
- Built-in filtration system with roller pump for continuous oil quality
- Tilit-up heating elements for simplifying cleaning process
- Electronic thermostats for accurate temperature regulation
- Casters enable mobility within busy kitchen environments
Ideal for restaurants and institutional kitchens seeking reliable, easy-to-maintain commercial fryers with precise controls
Imperial IFSSP450EUT_208/60/3 Technical Specs
This commercial electric fryer features four independent stainless steel fry pots with a combined capacity of 200 lbs., operated by thermostatic controls that ensure consistent temperatures. Its all stainless steel exterior offers durability and corrosion resistance, complemented by casters for easy mobility. Power requirements include 208 V at 60 Hz, three-phase operation, drawing approximately 27 amps with a total power consumption of around 5.5 kW. The self-contained cooling system supports efficient operation within typical operating temperature ranges up to 375°F. The unit's dimensions are 62" W x 34" D x 44.13" H, weighing approximately 1,062 lbs. Included for maintenance are joiner strips and a filter starter kit. Its construction meets sanitation standards, with a focus on ease of cleaning and cleaning accessories compatibility, making it suitable for high-demand kitchens that prioritize sanitation and operational efficiency.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 27 amps, 5.5 kW
- Cooling Method: Self-contained air-cooled system
- Capacity: Total 200 lbs. across four tanks
- Material and Finish: All stainless steel exterior
- Dimensions: 62"W x 34"D x 44.13"H, 1062 lbs. weight
- Temperature Range: Up to 375°F safe operating temp
- Food Safety: Material compliant with sanitation standards, easy to clean
- Included Accessories: Joiner strips and filter starter kit
- Electrical compatibility: Requires 208 V three-phase power supply suitable for medium-duty operations
- Plumbing connection: Drainage compatible with standard kitchen plumbing
- Filter setup: Built-in space saver filter with roller pump for continuous filtration
- Mobility requirements: Casters permit flexible positioning and cleaning access
- Operational clearance: Minimum 4 inches clearance for ventilation and maintenance access
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for professional kitchens that require consistent, high-volume frying. The Imperial IFSSP450EUT_208/60/3 is a multi-battery electric fryer featuring four stainless steel fry tanks, each with 50 lb. capacity, controlled by thermostatic controls and equipped with a built-in filtration system. With all-stainless steel construction and tilting elements for maintenance, it is suitable for installation in restaurant kitchens, cafeterias, and large-scale foodservice operations. Its robust build and precise temperature control make it ideal for high-volume frying applications such as fast-food restaurants and institutional dining facilities.
Top Multiple Battery Electric Fryers for Medium-Volume Foodservice Environments
Designed for medium-volume kitchens, the Imperial IFSSP450EUT_208/60/3 offers durable stainless steel construction, precise temperature control, and integrated filtration for efficient production. This model supports reliable operation in restaurant and cafeteria settings, with features optimized for workflow efficiency and sanitation compliance.
- Large capacity for continuous frying in busy kitchens
- Built-in filtration system reduces oil maintenance time
- Floor model with mobility for flexible kitchen layout
- Thermostatic controls ensure consistent fry temperatures
- Heavy-duty stainless steel construction withstands frequent use
Why Choose Imperial IFSSP450EUT_208/60/3
Compared to similar commercial fryers, the Imperial IFSSP450EUT_208/60/3 distinguishes itself with its four independent fry tanks, robust stainless steel build, and integrated filtration system, all supporting high-performance frying with minimal downtime. Its tilting elements simplify cleaning, and the mobility provided by casters enhances operational workflow, making it a restaurant-ready solution for demanding commercial kitchens.
- Self-contained design minimizes installation complexity
- Multiple fry tanks support diverse cooking needs simultaneously
- All stainless steel exterior enhances durability and sanitation
- Built-in filtration extends oil life and reduces waste
- Optimized for high-volume output and efficient cleaning
