The Imperial IFSSP450EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-demand foodservice environments. Featuring four 50 lb. capacity stainless steel fry tanks, this electric floor-standing unit provides consistent and efficient frying performance. Its integrated space-saving filter system and computer-controlled operation streamline maintenance and workflow, making it an ideal choice for busy restaurants and large-scale kitchens requiring reliable, multi-tank fryers. Precise technical specifications include a stainless steel frypot, tilt-up elements for cleaning, and a 5.5 GPM roller pump, ensuring robust capacity and ease of operation in high-volume culinary settings.
Top Imperial IFSSP450EUC_240/60/3 Features
The Imperial IFSSP450EUC_240/60/3 electric floor fryers deliver durable, high-capacity performance with four stainless steel tanks, built-in space-efficient filters, and computer controls for precise temperature management. Designed for consistent output in commercial kitchens, each 50 lb. tank ensures sustained throughput, while tilt-up elements facilitate simplified cleaning and maintenance. Ideal for restaurant operations requiring reliable multi-battery frying solutions that integrate seamlessly into large kitchen workflows.
- High-capacity tanks: Four 50 lb. stainless steel fry pots for continuous operation
- Durable construction: All stainless steel exterior withstands intensive use
- Ease of maintenance: Tilt-up elements enable quick cleaning access
- Integrated space-saving filter system: Built-in filter simplifies oil management
- Computer controls: Precise temperature regulation with programmable settings
Designed for multi-battery high-volume frying in large foodservice operations.
Imperial IFSSP450EUC_240/60/3 Technical Specs
The Imperial IFSSP450EUC_240/60/3 employs a 240V, 60Hz, three-phase electrical supply, drawing approximately 50 amps for operation. This self-contained, all stainless steel fryers include four 50 lb. stainless steel frypots, each managed via advanced computer controls. With dimensions of 62" W x 34" D x 44.13" H and a total weight of approximately 1062 lbs., the unit features tilt-up frypot elements for cleaning and a built-in space-saving filter system. Its operating temperature range supports food safety and consistent frying, while the unit's CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications confirm compliance with industry safety standards. The fryer’s construction emphasizes durability, with corrosion-resistant stainless steel, and the control panel allows for precise temperature adjustments. Optional accessories include joiner strips and filter starter kits to optimize workflow, with ease of disassembly for regular maintenance.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A
- Cooling Method: Self-contained electric heating with ventilation clearance
- Production Capacity: Four 50 lb. tanks with continuous frying capability
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 62" W x 34" D x 44.13" H, approximately 1062 lbs.
- Temperature Range: Supports regulated frying temperatures suited for commercial food safety standards
- Cleaning & Maintenance: Tilt-up frypot design, built-in filter system, includes filter starter kit
- Certification & Safety: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance designed for consistent frying in professional kitchens. The Imperial IFSSP450EUC_240/60/3 model features four stainless steel fry tanks, each capable of holding 50 pounds of food, powered by advanced computer controls and tilt-up elements for efficient cleaning. Installed in large-scale restaurants, cafeterias, or cooking operations, this model supports high-volume food preparation with reliable, durable construction suitable for continuous use in demanding foodservice environments.
Top electric fryers for large-scale foodservice operations
Built with durable stainless steel and multiple batteries, the Imperial IFSSP450EUC_240/60/3 is ideal for large-volume restaurant kitchens, supporting medium throughput with reliable, multi-tank operation integrated into commercial kitchen workflows.
- Operation Type — large restaurant kitchens with high throughput demands
- Kitchen Setting — busy foodservice establishments requiring multiple frying stations
- Foodservice Category — commercial fry kitchens in institutional settings
- Workload Qualifier — steady moderate throughput in high-volume operations
- Use Case — multi-batch frying for consistent food quality in busy kitchens
Why Choose Imperial
Imperial fryers like the IFSSP450EUC_240/60/3 stand out with their robust stainless steel construction, integrated space-efficient filters, and programmable computer controls. Designed for durability and ease of maintenance, this model enhances operational efficiency while providing consistent frying performance for high-demand commercial kitchens. Its tilt-up frypots and advanced features set it apart from standard models, delivering a professional-grade, restaurant-ready solution that optimizes workflow and sanitation.
- Compact footprint with four high-capacity fry tanks
- Self-contained design for simplified installation and operation
- Advanced computer controls ensure precise temperature management
- Built-in filter system reduces manual oil handling
- Heavy-duty stainless steel withstands rigorous commercial use
