The Imperial IFSSP450EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four 50 lb. capacity stainless steel fry pots, this floor-standing unit features advanced thermostat controls, tilt-up elements for straightforward maintenance, and a built-in space saver filter system. Its all stainless steel exterior ensures durability and sanitation integrity, making it suitable for busy restaurants, cafeterias, or catering facilities. With a robust 5.5 GPM roller pump, this fryer efficiently manages oil filtration and circulation, supporting consistent cooking performance. The model operates at 240V, 60Hz, with a three-phase electrical configuration, providing reliable power for continuous operation. Weighing 1062 lbs, it integrates seamlessly into high-volume commercial kitchens while maintaining compact dimensions (62" W x 34" D x 44.13" H).
Top Imperial IFSSP450EU_240/60/3 Features
This electric floor fryer offers four independent 50 lb. fry pots with stainless steel construction and tilt-up elements for simplified cleaning. Its built-in space saver filter system and 5.5 GPM roller pump deliver efficient oil management, while thermostatic controls ensure precise temperature regulation. Designed for heavy-duty use, it features casters for mobility and is suitable for high-volume commercial kitchens.
- Multiple tanks with 50 lb. capacity each for high throughput
- Durable stainless steel frypot resists corrosion and simplifies cleaning
- Tilt-up elements facilitate quick and easy maintenance
- Integrated space saver filter system with 5.5 GPM roller pump enhances oil quality
- Heavy-duty casters support mobility within busy kitchen environments
Ideal for high-capacity restaurant or cafeteria fry operations requiring efficiency and durability
Imperial IFSSP450EU_240/60/3 Technical Specs
This model operates on 240V, 60Hz, three-phase power with a total wattage of approximately 13,200W, supporting continuous operation in demanding commercial kitchens. The fryers are air-cooled with self-contained units featuring stainless steel frypots, dimensions of 62" W x 34" D x 44.13" H, and a total weight of 1062 lbs. The exterior finish is all stainless steel, ensuring robustness and easy maintenance. Equipped with thermostatic controls and built-in filters, the fryer maintains optimal oil temperature and cleanliness. It maintains an operational temperature range suitable for the cooking of various fried foods and includes necessary accessories such as joiner strips and filter starter kits. It is compliant with multiple safety standards, including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. This fryer is engineered for mid-volume service environments, with precise control and reliable performance for continuous operation.
- Electrical Requirements: 240V, 60Hz, three-phase, 13,200W
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 200 lbs per hour (approximate based on 4 tanks)
- Construction & Finish: All stainless steel exterior and frypot
- Temperature Range: 200°F to 375°F operating range
- Dimensions: 62" W x 34" D x 44.13" H
- Weight: 1062 lbs (product weight)
- Certifications: CE, cETLus, CSA Star, CSA Flame, CSA Sanitation
- Electrical Compatibility & Plumbing: Requires dedicated power with proper circuit breaker and drainage connection for oil collection
- Ventilation Needs: Adequate kitchen ventilation required for air-cooled units
- Access & Maintenance Clearance: Minimum 6" airflow clearance at sides, full rear access for pump and filter servicing
- Filter & Pump Setup: Built-in filtration system with 5.5 GPM roller pump for efficient oil purification
- Mobility and Installation: Equipped with casters; ensure stable leveling and space for safe maneuvering
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional foodservice settings to deep fry food items efficiently and consistently. The Imperial IFSSP450EU_240/60/3 Fryer Electric Floor Model comprises four stainless steel fry tanks, each capable of holding 50 pounds of food. Typically installed in high-volume restaurant kitchens, these fryers support continuous operation with precise thermostatic controls and integrated filtration systems, making them suitable for moderate to large throughput. The entire unit is built for durability and sanitation, with robust construction and features aimed at streamlining fry operations for fast-paced food establishments.
Top commercial electric fryers for high-volume foodservice operations
Designed for medium-volume restaurant kitchens, the Imperial IFSSP450EU_240/60/3 offers durable stainless steel construction, multi-tank capacity, and efficient oil filtration for restaurant-ready fry operations. Imperial (Middleby) provides reliable, high-performance commercial kitchen equipment optimized for continuous use in busy settings.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Type — suitable for high-capacity food prep areas
- Foodservice Category — ideal for fry stations and fast-food venues
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient multi-tank frying for high-volume service
Why Choose Imperial IFSSP450EU_240/60/3?
Imperial (Middleby)’s IFSSP450EU_240/60/3 offers a rugged stainless steel build, advanced filtration, and tilt-up elements, distinguishing it from standard fryers. Its design enhances sanitation, simplifies maintenance, and supports high-capacity, continuous frying in demanding commercial environments, improving operational throughput and ensuring food quality.
- Built with all stainless steel for durability and sanitation
- Includes integrated filtration system for extended oil life
- Tilt-up elements enable quick cleaning and inspection
- Heavy-duty casters facilitate mobility within the kitchen space
- Multiple tanks with large capacity optimize workflow efficiency
