The Imperial IFSSP450EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Equipped with four 50-lb. stainless steel fry tanks, this floor-mounted unit ensures efficient, consistent frying for volume-intensive operations. Its built-in space saver filter system and tilt-up elements facilitate quick cleaning and maintenance, streamlining workflow in busy kitchens. The unit's thermostatic controls provide precise temperature regulation, optimized for medium-volume frying environments requiring reliable performance at a technical level. With integrated rollers for mobility and a durable all stainless steel exterior, this fryer meets rigorous demands for longevity and sanitation. Its technical capacity supports continuous operation in professional kitchens, making it suitable for high-volume restaurants and institutional foodservice settings.
Top Imperial IFSSP450EU_208/60/3 Features
This electric floor fryer is engineered for medium-volume commercial kitchens needing dependable high-capacity frying. It features four stainless steel frypots with 50 lb. capacity each, thermostatic control, tilt-up elements for maintenance, and a built-in filter system. The unit combines durability with ease of cleaning and smooth workflow integration, ideal for operations requiring consistent output and operational efficiency.
- High-capacity fry tanks: Four 50 lb. stainless steel frypots support large-volume frying
- Durable construction: All stainless steel exterior ensures longevity and sanitation
- Maintenance-friendly design: Tilt-up elements and built-in filters simplify cleaning procedures
- Precise temperature control: Snap-action thermostats ensure accurate heat regulation
- Mobility and stability: Casters allow easy positioning with stable locking for operation
Ideal for medium to high-volume restaurant operations, institutional kitchens, and foodservice facilities requiring reliable, efficient frying infrastructure.
Imperial IFSSP450EU_208/60/3 Technical Specs
The Imperial IFSSP450EU_208/60/3 operates on a three-phase electrical system at 208 volts and 60 Hz, with a power draw suitable for commercial kitchen setups. It features air-cooled refrigeration and self-contained heating elements, delivering consistent performance in high-throughput environments. The four stainless steel frypots each hold 50 lbs., supporting a total capacity optimized for volume frying. Its construction includes a robust stainless steel exterior with dimensions of 62" W x 34" D x 44.13" H and a weight of 1062 lbs., providing durability and stability. The unit complies with multiple sanitation and safety standards, equipped with a built-in filter and thermostatic controls, ensuring food safety and ease of maintenance. Designed for use within temperatures up to operating ranges typical of professional kitchens, this fryer integrates seamlessly with standard plumbing and electrical connections. Practical integration considerations include appropriate drainage, sufficient airflow for cooling, and clearance for tilt-up maintenance access.
- Electrical requirements: 208 V, 60 Hz, three-phase, 34 kW power
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: Four tanks, each 50 lbs. food capacity, supporting high-volume output
- Construction & finish: All stainless steel exterior, 44.13" height, 62" width, 34" depth
- Weight: 1062 lbs., supporting stable operation in commercial settings
- Safety & sanitation: Meets CSA, cETLus, and CSA Sanitation standards, with built-in filter system
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty cooking appliance used in professional foodservice establishments to fry large quantities of food efficiently. They typically feature multiple fry tanks, thermostatic controls, and durable construction to withstand continuous operation. The Imperial IFSSP450EU_208/60/3 Fryer Electric Floor Model is designed to facilitate high-volume frying with four stainless steel tanks capable of 50 lbs. each, equipped with tilt-up elements for maintenance and built-in filtration. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this unit supports consistent, safe food preparation in medium to high-demand environments suited for restaurant-ready performance.
Top commercial electric fryers for medium-volume foodservice settings
This high-capacity electric fryer from Imperial offers durable stainless steel construction and efficient volume output, suitable for restaurants and institutional kitchens operating with moderate throughput. Imperial IFSSP450EU_208/60/3 supports reliable, consistent frying with advanced controls, helping streamline busy foodservice workflows without sacrificing sanitation or performance.
- Medium-volume operation supporting multiple fry tanks
- Compact footprint with efficient workflow integration
- Built-in filter system for continuous sanitation
- Robust stainless steel build for demanding kitchen environments
- Includes tilt-up elements for quick maintenance
Why Choose Imperial IFSSP450EU_208/60/3?
Designed for durability, high capacity, and consistent performance, the Imperial IFSSP450EU_208/60/3 offers a reliable, efficient solution for medium-volume frying needs. Its stainless steel construction, tilt-up elements, and integrated filtration system set it apart from standard models, enhancing operational efficiency and sanitation while supporting professional-grade foodservice operations.
- Self-contained, four-battery configuration for high throughput
- Durable stainless steel exterior and frypots
- Built-in filter system simplifies cleaning
- Tilt-up elements for quick, safe maintenance
- Optimized for institution, restaurant, and cafeteria use
