The Imperial IFSSP450ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-standing unit features four 50 lb. stainless steel frypots equipped with immersed heating elements for optimal heat transfer and durability. The integrated space saver filter system and 5.5 GPM roller pump facilitate efficient oil filtration, ensuring consistent food quality and rapid workflow. Control is managed via precise electric thermostats, supporting reliable temperature regulation across multiple fryers. The stainless steel construction, including front and sides, guarantees corrosion resistance in demanding kitchen environments, while the unit's 44.13-inch height, 62-inch width, and 34-inch depth provide a substantial footprint suitable for medium-volume operations. Designed for ease of maintenance and robust performance, this model is ideal for commercial kitchens requiring reliable, large-capacity frying equipment with built-in filtration and straightforward operation.
Top Imperial IFSSP450ET_240/60/3 Features
The Imperial IFSSP450ET_240/60/3 is engineered for commercial foodservice environments needing high-capacity frying with streamlined filtration. Its four stainless steel frypots with immersed elements support simultaneous batch processing, optimized for moderate-volume throughput. The built-in space saver filter system simplifies oil maintenance, reducing downtime. Durable stainless steel exterior enhances longevity under heavy daily use, while thermostatic controls ensure precise temperature management. Casters enable mobility within busy kitchens, facilitating cleaning and repositioning for workflow integration.
- Four 50 lb. capacity stainless steel frypots for high output
- Built-in filtration system with 5.5 GPM roller pump for efficient oil maintenance
- All stainless steel construction resists corrosion and facilitates cleaning
- Electric thermostats ensure accurate temperature control
- Casters provide mobility for easy cleaning and repositioning
Ideal for mid-volume restaurant kitchens or fried food stations requiring reliable, large-scale frying capacity with minimal downtime.
Imperial IFSSP450ET_240/60/3 Technical Specs
The Imperial IFSSP450ET_240/60/3 is a self-contained electric floor model fryer featuring four stainless steel frypots, each with a 50 lb. capacity. Powered by a 240V, 60Hz, three-phase electrical system drawing approximately 1/3 HP, the unit utilizes immersed heating elements for rapid, even heating. The fryer’s high-capacity oil filtration with a 5.5 GPM roller pump ensures continuous operation with minimal disruption. Construction comprises durable stainless steel exterior surfaces, with a footprint measuring 62 inches in width, 34 inches in depth, and 44.13 inches in height, supporting steady performance in demanding environments. The unit weighs 1062 lbs, suitable for installation with proper clearance for maintenance and mobility. Certified to meet safety and sanitation standards, it features thermostatic controls, built-in filter, and all stainless steel frypot for optimal sanitation and ease of cleaning. Electrical and plumbing connections should accommodate the specified voltage and flow requirements for seamless integration into existing kitchen infrastructure.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 1/3 HP
- Cooling method: Self-contained electric heating system
- Production capacity: 200 lbs. of fried product per hour
- Construction & finish: All stainless steel exterior and frypot
- Dimensions: 62" W x 34" D x 44.13" H, 1062 lbs
- Temperature range: Adjustable with thermostatic control, max safe temp 375°F
- Food safety: Food-grade stainless steel, compliant with sanitation standards
- Includes: joiner strips & filter starter kit
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical connection compatibility with 240V supply and proper circuit protection
- Requires three-phase power for full operation
- Oil drainage and filtration access for routine maintenance
- Proper ventilation clearance to prevent overheating
- Plumbing integration for oil supply and filter system connection
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-volume frying across foodservice settings. It typically features multiple frypots, durable construction from stainless steel, and integrated filtration systems to support continuous operation and ease of maintenance. The Imperial IFSSP450ET_240/60/3 Fryer Electric Floor Model comprises four 50 lb. capacity frypots with immersed elements, optimized for efficient and consistent frying in busy restaurants, cafeterias, or fried food stations. Its built-in filtration and thermostatic controls support consistent product quality, making it suitable for medium-volume cooking environments where operational efficiency and sanitation are priorities.
Top commercial fryers for medium-volume foodservice environments
This high-capacity electric fryer by Imperial, model IFSSP450ET_240/60/3, is built for reliable, restaurant-ready performance in busy kitchens. Its durable stainless steel construction, integrated filtration, and four individual frypots support medium throughput operations, making it ideal for quickly producing fried foods in commercial kitchen settings.
- Operation type — designed for multi-batch frying in busy kitchens
- Kitchen type — suitable for restaurants and cafeterias
- Foodservice category — optimized for fried foods
- Workload qualifier — supports moderate throughput demands
- Use case — efficient for high-volume frying stations
Why Choose Imperial IFSSP450ET_240/60/3
Imperial’s model IFSSP450ET_240/60/3 distinguishes itself through robust construction, comprehensive integrated filtration, and a large frypot capacity, ensuring high-volume production with simplified oil maintenance. Its all stainless steel build and precise thermostatic controls deliver consistent performance and ease of cleaning, enhancing operational efficiency beyond standard fryers. The unit's mobility with casters further improves workflow flexibility, making it an optimal choice for demanding commercial kitchens requiring dependable and efficient frying solutions.
- Self-contained design simplifies installation and reduces footprint
- Four large frypots with high throughput capacity
- Integrated filtration minimizes downtime and manual filtering
- Robust stainless steel construction enhances durability
- Casters enable easy repositioning within the kitchen
