The Imperial IFSSP450ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food preparation in demanding foodservice environments. Equipped with four 50 lb. capacity stainless steel fry tanks and immersed heating elements, this floor-standing unit provides consistent heat distribution for frying large quantities of food. Its built-in space saver filter system simplifies cleaning, while the electric thermostatic controls ensure precise temperature regulation. Weighing 1,062 lbs and measuring 62 inches wide by 34 inches deep and 44.13 inches high, this unit is engineered for durability and reliable operation in busy kitchens. It is suitable for high-volume restaurants, institutional cafeterias, and catering operations seeking robust performance with streamlined maintenance.
Top Imperial IFSSP450ET_208/60/3 Features
Designed for commercial fry stations, the Imperial IFSSP450ET_208/60/3 fryer's four large tanks offer 50 lb. capacity each for high-volume frying. The stainless steel construction ensures durability under heavy use, while the built-in space saver filter system simplifies oil filtration and cleaning. Featuring immersed heating elements and electric thermostatic control, it enables precise temperature management for consistent frying results. Its floor model with casters facilitates mobility, and the included filter starter kit enhances workflow efficiency. Ideal for busy kitchens requiring reliable, restaurant-ready equipment capable of handling demanding workloads.
- High-capacity tanks: (4) tanks with 50 lb. capacity each support large batch frying
- Stainless steel construction: ensures long-term durability and sanitation standards
- Built-in space saver filter: simplifies filtration and reduces downtime
- Immersed elements with thermostat: deliver precise, consistent frying temperatures
- Floor model with casters: promotes easy mobility and ergonomic use for high-volume kitchens
Ideal for high-capacity frying in commercial kitchens, catering, or institutional foodservice settings requiring robust and efficient equipment.
Technical Specs of the Imperial IFSSP450ET_208/60/3
The Imperial IFSSP450ET_208/60/3 fryer's electrical requirements include a voltage of 208V, a frequency of 60 Hz, and a three-phase power supply, drawing approximately 30 amps with a total wattage of around 6,600W for each of the four tanks. Its cooling is air-based, and the unit features self-contained stainless steel frypots with a total weight of 1,062 pounds. The dimensions are 62 inches in width, 34 inches in depth, and 44.13 inches in height, designed for placement on a level, unobstructed floor with adequate clearance for maintenance. The unit’s construction incorporates commercial-grade stainless steel finishing, ensuring resistance to high-temperature operation, and includes controls with precise thermostats for consistent frying temperatures. Its filtration system and pump operation support continuous workflow, and it operates within a safe temperature range suited for commercial frying. Includes safety certifications such as CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance with industry standards.
- Electrical requirements: 208V, 60 Hz, three-phase, 30 amps, 6,600W per fryer tank
- Cooling method: Air-cooled self-contained stainless steel frypots
- Production capacity: Four tanks, each 50 lb. capacity supporting high-volume output
- Construction & finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions and weight: 62" W x 34" D x 44.13" H, with a total weight of 1,062 lbs
- Temperature range: Operation within standard frying temperature parameters for food safety
- Control features: Thermostatic controls for precise temperature regulation and consistent results
- Included accessories: Joiner strips & filter starter kit for easy maintenance
- Electrical setup: Connect to 208V three-phase supply with appropriate circuit clearance
- Ventilation considerations: Ensure adequate airflow and clearance for air-cooled operation
- Drainage and filtration: Proper drainage setup and filter system management for continuous workflow
- Installation space: Sufficient clearance around unit for maintenance and mobility
- Operational environment: Install on level, sturdy flooring capable of supporting 1,062 lbs including the unit
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, cafeteria, or catering settings. It features large capacity tanks, durable construction materials such as stainless steel, and precise temperature controls for consistent frying performance. The Imperial IFSSP450ET_208/60/3 fryer's four 50 lb. capacity tanks, immersed heating elements, and built-in filtration system make it suitable for demanding foodservice operations focused on efficiency and throughput. Typically installed in commercial kitchens, this equipment supports continuous output of fried foods in high-demand environments like fast-food outlets, institutional kitchens, and large-scale catering facilities.
Top commercial fryer for high-volume foodservice operations
High-capacity commercial fryers like the Imperial IFSSP450ET_208/60/3 deliver reliable performance and robust construction, making them ideal for high-demand restaurants, cafeterias, and catering kitchens requiring efficient operation and precise temperature control. Designed for moderate workloads, these units optimize workflow with features such as built-in filtration and thermostatic controls, supporting high-volume frying with ease.
- Operational—suitable for restaurant-grade cooking environments
- Commercial-grade construction—stainless steel build ensures longevity
- Designed for medium workloads—balance capacity and efficiency
- All stainless exterior—resists corrosion in busy kitchens
- Exact 50 lb. tank capacity—supports continuous large batch frying
Why Choose Imperial IFSSP450ET_208/60/3?
The Imperial IFSSP450ET_208/60/3 fryer's combination of four large capacity tanks, durable stainless steel construction, and integrated filtration system distinguishes it from typical commercial fryers. Its robust design supports high-volume output, while precise thermostatic controls improve operational efficiency. The floor-standing, castered configuration enhances mobility within busy kitchen layouts, making it an efficient and restaurant-ready choice for demanding foodservice environments.
- Four-tank capacity: Enables high-volume continuous frying
- Built-in filter system: Simplifies maintenance and extends oil life
- Heavy-duty stainless steel: Ensures durability and sanitation standards
- Floor model with casters: Facilitates mobility for workflow flexibility
- Precise thermostatic controls: Maintain consistent frying temperatures
