The Imperial IFSSP450EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying unit designed for high-volume foodservice environments. This floor-mounted electric fryer features four stainless steel tanks, each with a 50 lb. capacity and immersed heating elements, optimized for consistent, fast oil temperature recovery. Equipped with a built-in space saver filter system, 5.5 GPM roller pump, and computer controls, it ensures efficient filtering, minimal downtime, and precise temperature management. Constructed with durable all stainless steel exterior, this unit is suitable for demanding kitchens requiring robust performance, quick cleaning, and reliable operation. It's ideal for establishments like large restaurants, catering operations, and institutional kitchens where high output and sanitation are critical for workflow optimization.
Top Imperial IFSSP450EC_240/60/3 Features
The Imperial IFSSP450EC_240/60/3 Fryer is engineered for large-scale food production with four independent tanks, facilitating simultaneous frying of diverse menu items. The stainless steel frypots and exterior offer durability, while the integrated filter system simplifies maintenance. Computer controls enable precise temperature regulation, and the 50 lb. capacity per tank sustains high throughput. Its design supports efficient workflow, ease of cleaning, and consistent frying performance for busy cooking environments.
- Four 50 lb. capacity stainless steel fry tanks for high throughput
- Built-in space saver filter system for quick oil filtration
- Computerized controls for precise temperature management
- Durable all stainless steel construction for demanding kitchens
- Includes joiner strips and filter starter kit for easy maintenance
Ideal for commercial kitchens with moderate to high volume frying needs requiring speed, reliability, and sanitation.
Imperial IFSSP450EC_240/60/3 Technical Specs
The Imperial IFSSP450EC_240/60/3 is a self-contained, floor-mounted electric fryer with four stainless steel frypots, each rated for 50 lb. oil capacity. It operates on a 240 V, 60 Hz, three-phase electrical connection with a total power draw compatible with standard high-capacity electrical systems. Built for durability, its all stainless steel construction integrates seamlessly into commercial kitchens, with dimensions of 62" width, 34" depth, and 44.13" height, and a weight of approximately 1062 lbs. The units are equipped with computer controls for precise temperature regulation, and the frypots feature immersed heating elements for rapid heat recovery. The robust filter system includes a roller pump with a 5.5 GPM flow rate for continuous oil circulation and filtration, supporting food safety and sanitation standards, and the entire assembly is designed for ease of cleaning and maintenance. The unit complies with relevant safety standards, with certifications including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation.
- Electrical requirements: 240 V, 60 Hz, three-phase, 1062 lbs total weight
- Cooling method: Air-cooled, with integrated filtration system
- Manufactured from durable stainless steel for longevity
- Dimensions: 62" W x 34" D x 44.13" H, suitable for industrial kitchen layouts
- Certification: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Includes filter starter kit and joiner strips for installation
- Electrical hookup compatible with 240 V, three-phase electrical systems
- Proper ventilation for air-cooled units in enclosed kitchen spaces
- Requires clearance around unit for maintenance and cleaning
- Drainage connection for efficient oil filtering and replacement
- Placement on firm, level surface for optimal operation and safety
What is a commercial electric deep fryer?
A commercial electric deep fryer is industrial-grade cookware used in professional kitchens to rapidly and efficiently fry large quantities of food. The Imperial IFSSP450EC_240/60/3 Fryer features four stainless steel frypots with immersed heating elements, enabling consistent temperature control and high-volume output. Designed for durability and sanitation, it is commonly installed in large restaurants, cafeterias, or catering facilities, accommodating intense daily use while ensuring food safety and simple maintenance. Its advanced features make it suitable for heavy-duty frying operations in demanding foodservice environments.
Top commercial fryers for medium-volume restaurant service
Designed for heavy-duty cooking in large-scale foodservice settings, the Imperial IFSSP450EC_240/60/3 combines robust build quality with high-capacity performance. Ideal for institutional kitchens and large restaurants, this model supports efficient workflow, quick filtration, and precise temperature control with computer intelligence, making it suited for medium throughput operations. Imperial (Middleby) delivers a dependable, restaurant-ready appliance built for continuous, high-volume frying.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Setting — fits large-scale commercial food production
- Foodservice Category — ideal for institutional cooking & catering
- Workload Qualifier — supports moderate throughput, consistent output
- Use Case — optimized for high-volume frying in busy kitchens
Why Choose Imperial Fryer Model IFSSP450EC_240/60/3
Compared to standard fryers, the Imperial IFSSP450EC_240/60/3 offers a four-tank setup with advanced computer controls, extensive capacity, and integrated filtration, all built from durable stainless steel for long-term industrial use. Its filtration system reduces downtime, while the all stainless finish ensures sanitation and quick cleaning. The unit's optimized layout and electrical compatibility support efficient kitchen workflows, making it a top choice for high-demand foodservice operations seeking reliable performance and sanitation.
- Four independent tanks enable simultaneous frying of multiple items
- Self-contained, space-saving design optimizes kitchen layout
- Robust stainless steel construction enhances durability & sanitation
- Integrated filtration system simplifies daily maintenance
- Computer controls provide precise temperature stabilization
