The Imperial IFSSP450EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. Featuring (4) stainless steel tanks with a 50 lb. capacity each, this floor model integrates immersed heating elements for rapid, uniform heat transfer. The unit is equipped with built-in space saver filter systems and a 5.5 GPM roller pump, streamlining oil filtration and circulation. Computer controls facilitate precise temperature management, ensuring consistent product quality in busy restaurant or industrial kitchens. Its stainless steel construction, CE and CSA certifications, and comprehensive accessory set support durability and compliance with professional standards, making this electric fryer suitable for medium workload applications requiring reliable throughput and efficient workflow integration.
Top Imperial IFSSP450EC_208/60/3 Features
The Imperial IFSSP450EC_208/60/3 electric fryer delivers dependable performance with four stainless steel fry tanks, each holding 50 lbs., and immersed elements for rapid, even heat distribution. The built-in space saver filter system simplifies oil maintenance, while computer controls enable precise temperature regulation. Designed for medium-volume foodservice environments, it supports efficient oil filtration and circulation with a 5.5 GPM roller pump, suitable for commercial kitchens aiming for consistent fry quality. Its all stainless steel exterior ensures durability and sanitation, critical for high-turnover operations.
- High-capacity fry tanks: Four 50 lb. stainless steel units for continuous operation
- Immersed heating elements: Ensures uniform heat transfer and rapid recovery
- Built-in space saver filter system: Streamlines oil filtration and extends oil life
- Computer-controlled precision: Maintains consistent frying temperatures efficiently
- Durable stainless steel construction: Supports long-term use in busy commercial kitchens
Ideal for medium-volume restaurant production or institutional kitchen workflows requiring consistent frying capacity and straightforward maintenance.
Imperial IFSSP450EC_208/60/3 Technical Specs
The Imperial IFSSP450EC_208/60/3 fryer operates on a three-phase electrical system with specifications matching 208 volts, 60 Hz, and a 1/3 HP motor drive, supporting a wattage suitable for high-output frying. It features all stainless steel construction with a total weight of 1062 lbs and exterior dimensions of 62" width, 34" depth, and 44.13" height, fitting well into standard commercial kitchen layouts. The unit is air-cooled, with a self-contained refrigeration system optimized for stainless steel frypots and integrated with a built-in filter system. It has a maximum operating temperature suited to standard frying needs and is designed with easy disassembly for maintenance. The product is supplied with all necessary accessories, including joiner strips and a filter starter kit, to facilitate initial setup and ongoing operation. This fryer supports compliant food safety standards and offers a durable, corrosion-resistant finish for frequent cleaning and sanitation.
- Electrical requirements: 208 V, 60 Hz, three-phase, 1/3 HP motor, suitable wattage
- Cooling method: Air-cooled with self-contained refrigeration
- Production capacity: 4 tanks, each 50 lb., total 200 lbs. capacity
- Construction & finish: All stainless steel exterior with corrosion-resistant finish
- Temperature range: Designed for typical frying temperatures with maximum operational safety
- Dimensions: 62" W x 34" D x 44.13" H; Shipping weight 1062 lbs
- Food safety and maintenance: Made from food-safe stainless steel, compatible with standard cleaning routines, includes filter starter kit and joiner strips
- Control systems: Computer controls for precise temperature regulation
- Electrical setup: Requires standard 208V, three-phase power supply with adequate electrical circuiting
- Drainage and plumbing: Drain valves integral for quick oil changes, compatible with standard kitchen plumbing
- Ventilation considerations: Adequate airflow clearance around the unit is required for optimal cooling
- Maintenance routine: Disassembly of frypot for cleaning, filter replacement using included starter kit
- Installation space: Ensure clearance of at least 4 inches surrounding for airflow and servicing
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing immersed heating elements to produce consistent frying results. The Imperial IFSSP450EC_208/60/3 is a multi-battery electric fryer with elevated capacity for continuous operation in restaurant or institutional settings. It features multiple stainless steel fry tanks, built-in filtration for oil longevity, and advanced computer controls to manage precise frying temperatures. Installed in medium- to large-scale kitchens, it supports efficient workflow for high throughput operations involving battered or breaded foods, and is optimized for sanitation, durability, and operational reliability.
Top commercial fryers for medium-volume restaurant kitchens
Built with a robust stainless steel exterior, Imperial IFSSP450EC_208/60/3 is ideal for medium-volume restaurants requiring reliable high-capacity frying with advanced filtration and computer controls. Designed for steady operation, it supports efficient workflow, ensuring product consistency and simplified maintenance without sacrificing durability or sanitation standards. Imperial (Middleby) produces this fryer specifically for busy commercial environments focused on high throughput and operational efficiency.
- Medium-volume culinary workflows with reliable frying performance
- Commercial kitchen equipment suited for consistent throughput
- Designed for professional foodservice environments
- Supports typical workloads in schools and institutional kitchens
- Optimized for efficient oil management and cleaning routines
Why Choose Imperial IFSSP450EC_208/60/3?
Imperial (Middleby) offers this model with a durable stainless steel build, advanced computer controls, and excellent filtration systems that outperform many competitor fryers. Its multi-battery configuration supports high-capacity, continuous frying suitable for demanding foodservice operations. The design emphasizes ease-of-maintenance, sanitation, and operational efficiency, making it a reliable choice for mid-volume restaurants seeking consistent product quality and streamlined workflows.
- Self-contained, multi-battery fryers with advanced filtration systems
- All stainless steel exterior for enhanced sanitation and durability
- Computer-controlled temperature management for precision frying
- Supports high capacity with four 50 lb. fry tanks
- Designed for integration into busy commercial kitchens with space-efficient footprint
