The Imperial IFSSP450E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This multi-battery electric fryer features (4) 50 lb. capacity stainless steel tanks with immersed heating elements, providing precise temperature control via a snap action thermostat. Built with a stainless steel frypot and exterior, it includes a built-in space saver filter system with a 5.5 GPM roller pump for efficient oil filtration, reducing downtime and promoting cleanliness. Suitable for mid-volume restaurant kitchens and institutional settings, this model integrates seamlessly with large-scale frying workflows, ensuring consistent product quality and operational reliability at a technical level of 1062 lbs weight, dimensions of 62" width, 34" depth, and 44.13" height, and was engineered for durable commercial performance. Fully compliant with safety standards, it operates with three-phase electric requirements, offering robust and reliable frying capacity for demanding environments.
Top Imperial IFSSP450E_240/60/3 Features
The Imperial IFSSP450E_240/60/3 deep fryer supports multi-tank operation ideal for high-volume foodservice; includes immersion elements, robust stainless steel construction, and integrated filter system for simplified maintenance, making it suitable for busy commercial kitchens needing quick turnaround and consistent quality. It features a stainless steel frypot, dedicated 50 lb. baskets, and thermostatic controls to optimize frying precision and workflow efficiency.
- Capacity: Four 50 lb. fry tanks enable high output for busy kitchens
- Durability: Constructed with all stainless steel for longevity
- Ease of Maintenance: Built-in filter with roller pump simplifies oil cleaning
- Real-World Use Case: Designed for large restaurant or cafeteria fry operations
- Workflow Benefit: Multiple tanks support simultaneous frying, increasing throughput
Ideal for mid-volume commercial fry applications requiring durable, efficient equipment with built-in filtration.
Imperial IFSSP450E_240/60/3 Technical Specs
The Imperial IFSSP450E_240/60/3 electric floor model operates on a three-phase electrical supply, with a voltage of 240V, frequency of 60Hz, and a total wattage of approximately 30,368.48. Its stainless steel construction encompasses a frypot and exterior finish, with the frypot featuring robust immersion elements and a built-in filter system. The fryer’s dimensions are 62" wide, 34" deep, and 44.13" high, supporting a total weight of 1062 lbs. This self-contained unit includes a 5.5 GPM roller pump, thermostatic controls, and compliant safety features. It is designed for efficient operation with precise temperature controls, ensuring consistent frying results. The fryer is suitable for installation in high-demand restaurant kitchens, institutional cafeterias, or other large-scale foodservice environments, with a focus on durability, sanitation, and ease of maintenance.
- Electrical Requirements: 240V, 3-phase, 30.4 kW, 60Hz
- Cooling Method: Air-cooled
- Production Capacity: Approximately 200 lbs of fried product per hour
- Construction & Finish: All stainless steel exterior and frypot
- Temperature Range: Operates within typical frying temperature range, max safe temperature dependent on controls
- Dimensions: 62" W x 34" D x 44.13" H
- Weight: 1062 lbs
- Technology & Features: Immersed heating elements, built-in filter, thermostatic controls, CE, cETLus approval
- Cleaning & Maintenance: Filter system with roller pump, stainless steel frypot simplifies cleanup
- Electrical compatibility: Requires 240V three-phase connection for operation
- Plumbing & drainage: Drain connections compatible with high-volume filtration setup
- Airflow clearance: Minimum 12 inches around for adequate ventilation
- Oil filtration: Built-in filter system with 5.5 GPM roller pump supports continuous operation
- Space requirements: Needs stable, level surface with sufficient clearance for maintenance access
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity kitchen appliance designed for continuous frying tasks in foodservice operations. The Imperial IFSSP450E_240/60/3 model features four stainless steel tanks with immersion heating elements, supporting a 50 lb. capacity per tank, suitable for high-volume frying. Used in restaurant kitchens, cafeterias, and institutional facilities, it delivers consistent results with precise temperature controls and integrated oil filtration, making it ideal for mid-scale frying operations requiring durability and efficiency.
Top electric fryers for high-volume foodservice
Constructed with premium stainless steel and equipped with multiple tanks, Imperial IFSSP450E_240/60/3 supports operation in busy kitchen workflows. Designed for high output, it offers efficient filtration, durable immersion elements, and precise thermostatic control, making it suitable for large-scale cafeterias and quick-service restaurants. Imperial (Middleby) model integrates seamlessly into large operations requiring reliable and efficient deep frying.
- High-capacity multiple tank system supports continuous operation
- Recommended for large restaurant kitchens with high throughput needs
- Designed for consistent, restaurant-quality frying performance
- Built with durable stainless steel for long-term use
- Supports efficient workflows with integrated filtration system
Why Choose Imperial
Why Choose Imperial's IFSSP450E_240/60/3 for commercial frying needs? This model offers a robust, all stainless steel construction tailored for demanding foodservice environments. Equipped with high-capacity tanks, built-in filtration, and precise thermostatic controls, it ensures efficient workflow and durable operation, surpassing standard fryers in longevity and operational reliability.
- Compact footprint: Fits well in large kitchen layouts with multiple tanks
- Self-contained filtration: Reduces labor and improves oil lifespan
- Restaurant-ready design: Meets high-volume fry demands efficiently
- Robust construction: All stainless steel for longevity and sanitation
- Operational efficiency: Multiple tanks support simultaneous frying tasks
