The Imperial IFSSP450E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four 50-pound capacity stainless steel fry tanks and immersed heating elements, this model provides consistent, efficient frying performance suitable for large-volume kitchens. Its built-in space saver filter system and 5.5 GPM roller pump facilitate rapid oil filtration and maintenance, optimizing workflow and reducing downtime. Engineered with thermostatic controls and durable construction, it excels in high-demand restaurant, cafeteria, or institutional environments requiring reliable and sanitary frying solutions. Measuring 62 inches in width, 34 inches in depth, and 44.13 inches in height, it supports efficient installation within commercial kitchens optimized for continuous operation.
Top Imperial IFSSP450E_208/60/3 Features
The Imperial IFSSP450E_208/60/3 fryer features four stainless steel tanks with 50 lb. capacities each, immersed heating elements for rapid temperature recovery, and a built-in filter system for easy oil maintenance. Its controls include snap-action thermostats for precise temperature regulation, while its construction with all stainless steel ensures longevity under rigorous use. Suitable for high-volume kitchens, this floor model integrates seamlessly into busy food preparation workflows, providing dependable performance and simplified cleaning routines for commercial frying applications.
- High-capacity fry tanks: Four 50 lb. stainless steel baskets cater to large throughput needs.
- Durable all stainless steel exterior: Withstands heavy industrial use with corrosion resistance.
- Immersed heating elements: Ensure consistent, rapid heating and precise temperature control.
- Built-in space saver filter system: Simplifies oil filtration and extends oil lifespan.
- Pre-installed pump and controls: 5.5 GPM roller pump with snap action thermostat for operational efficiency.
Ideal for high-volume restaurant kitchens requiring efficient, reliable frying capacity with simplified maintenance.
Imperial IFSSP450E_208/60/3 Technical Specs
The Imperial IFSSP450E_208/60/3 fryers operate on a voltage of 208 V at 60 Hz with a three-phase power supply, consuming approximately 1/3 HP and a total weight of 1062 lbs. Constructed from stainless steel with a height of 44.13 inches, width of 62 inches, and depth of 34 inches, this model features a stainless steel frypot with immersed elements and a built-in filter system. Its temperature range is designed for precise frying operations, and controls include a snap action thermostat for consistent heat maintenance. The unit is certified with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance with industry standards. The design incorporates easy-to-clean features, including a filter starter kit and joiner strips, supporting sanitation and efficient operation within commercial kitchens.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 1/3 HP motor, ample for high-capacity frying
- Cooling & Construction: Immersed elements with stainless steel frypot and exterior finish for durability
- Production Capacity: Four 50 lb. tanks, managing large batch frying per cycle
- Dimensions & Weight: 62" W x 34" D x 44.13" H; 1062 lbs for solid installation in commercial kitchens
- Features & Accessories: Built-in filter, joiner strips, filter starter kit; CE, cETLus, CSA certifications
- Electrical Compatibility: Ensure 208 V, 60 Hz, three-phase electrical supply for optimal operation
- Installation space needs: Provide adequate clearance for airflow and maintenance access around 62" width
- Drainage & filtration: Incorporate proper drainage and space for filter system to simplify oil changes
- Ventilation requirements: Adequate kitchen ventilation to manage heat and fumes generated during frying
- Maintenance access: Accessible panels and filter removal points support rapid cleaning routines
What is a commercial deep fryer
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks in restaurants, cafeterias, and foodservice facilities. The Imperial IFSSP450E_208/60/3 model features four stainless steel tanks with a total capacity of 200 lbs., immersed heating elements for rapid temperature recovery, and integrated oil filtering systems. Installed in large kitchens or behind busy restaurant lines, this fryer supports continuous operation with minimal downtime, making it ideal for medium- to high-volume foodservice environments requiring consistent, efficient frying performance.
Top commercial fryers for high-volume foodservice
Built for reliable high-capacity frying, the Imperial IFSSP450E_208/60/3 specializes in large batch processing, durable stainless steel construction, and integrated filtration systems, making it suitable for demanding commercial kitchens conducting medium-volume frying operations. Imperial (Middleby) models like this offer robust performance and seamless workflow integration, ideal for busy foodservice settings managing constant throughput and sanitation standards.
- Operation for large-scale kitchen workflows handling substantial frying throughput
- Built from corrosion-resistant stainless steel for long-term durability
- Designed with integrated filtration for extended oil life and sanitation
- Features efficient controls and pump system for quick oil changes
Why Choose Imperial IFSSP450E_208/60/3?
Imperial (Middleby) distinguishes itself with this model through its rugged stainless steel construction, four-tank capacity, and integrated filtration system, setting it apart in commercial frying equipment. The design emphasizes operational efficiency, sanitation, and ease of maintenance, streamlining high-volume food production without sacrificing reliability or safety. Its comprehensive feature set enhances workflow and reduces downtime compared to standard fryers, making it a dependable choice in busy kitchen environments.
- Self-contained design: Compact footprint with integrated components for streamlined setup
- Robust stainless steel build: Ensures years of corrosion-resistant durability under heavy use
- Multiple tank capacity: Handles large batch frying to reduce operational frequency
- Advanced filtration system: Extends oil quality and simplifies cleaning routines
- Dependable thermostatic controls: Precise temperature regulation for consistent product quality
