The Imperial IFSSP450-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. This robust floor-mounted gas fryer features four stainless steel fry pots, each with a 50 lb. capacity, enabling simultaneous frying of large quantities. Equipped with a built-in space saver filter system, 5.5 GPM roller pump, and electronic thermostatic controls, it ensures precise temperature management and energy efficiency in busy kitchens. Ideal for restaurant, cafeteria, and catering environments, this unit's durable stainless steel construction and 560,000 BTU heating power provide reliable performance for demanding frying processes.
Top Imperial IFSSP450-OP-T_NAT Features
This gas fryer is engineered for commercial foodservice environments requiring consistent high-volume output. Featuring four stainless steel frypots with open pot design, it simplifies cleaning and maintenance, while the built-in filter system maintains oil quality. The 5.5 GPM roller pump facilitates efficient oil circulation, and the electronic thermostat provides accurate temperature control. Suitable for installation in kitchens with adequate ventilation, it maximizes workflow efficiency and durability with heavy-duty stainless steel construction.
- Capacity: Four 50 lb. fry pots optimize high-volume frying
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Built-in filter system simplifies oil filtration
- Workflow Integration: Multiple fry pots support simultaneous cooking tasks
- Performance: 560,000 BTU heating power ensures quick recovery times
Suitable for high-demand commercial kitchens requiring durable, efficient frying equipment with easy oil management.
Imperial IFSSP450-OP-T_NAT Technical Specs
This model is powered by a gas supply delivering 560,000 BTU for rapid heat-up and consistent frying temperatures. It operates on 120V/60Hz, single-phase electrical connection with a maximum current draw of 6.8 amps and a 1/3 HP motor for the roller pump. The fryer is self-contained with stainless steel construction on the front and sides, ensuring durability and ease of cleaning. Weighing 1,062 lbs, with overall dimensions of 62 inches in width, 35 inches in depth, and 45.75 inches in height, it fits well into medium to large commercial kitchens. The unit's operating temperature range is suitable for standard frying applications, and it features cETLus and ETL-Sanitation approvals for safety and sanitation compliance. Maintenance includes disassembly of components for cleaning, with accessories such as joiner strips and filter starter kit provided.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Heating Power: 560,000 BTU gas heating capacity
- Construction: Stainless steel front & sides, durable for commercial use
- Dimensions: 62" W x 35" D x 45.75" H; Shipping weight of 1062 lbs
- Certification: cETLus and ETL-Sanitation approved
- Accessories Included: Joiner strips and filter starter kit
- Electrical Compatibility: Requires standard 120V power supply and proper ventilation
- Plumbing & Drainage: Oil drainage setup compatible with standard drain connections
- Installation Space: Ensure sufficient airflow and clearance around the unit
- Ventilation: Adequate kitchen ventilation for gas exhaust
- Maintenance Routine: Regular filter replacement and component disassembly
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for continuous frying operations in foodservice establishments. It features multiple stainless steel fry pots, robust heating elements, and integrated filtration systems to maintain oil quality. The Imperial IFSSP450-OP-T_NAT Fryer Gas Floor Model is installed in large kitchens, capable of handling substantial throughput with its four 50 lb. capacity tanks and 560,000 BTU heating power. It is ideal for restaurant, cafeteria, and catering settings where high-volume frying efficiency and reliability are essential.
Top commercial gas fryers for high-volume foodservice
Built with heavy-duty stainless steel and designed for continuous operation, the Imperial IFSSP450-OP-T_NAT offers reliable performance, high throughput, and efficient oil management. Ideal for restaurant kitchens and large-scale catering, it supports medium operational workloads with precise thermostatic controls and integrated filtration, ensuring optimal product consistency and operational efficiency.
- Operational — suited for high-volume restaurant kitchens
- Commercial-grade construction — stainless steel durable for frequent use
- Multiple fry pots — supports simultaneous frying tasks
- Energy-efficient — high BTU capacity ensures quick recovery
- Floor-mounted design — stable, space-optimized installation
Why Choose Imperial WRT518SZFM?
The Imperial IFSSP450-OP-T_NAT distinguishes itself through its robust stainless steel construction, four large capacity fry pots, and built-in filtration system designed for high-volume frying. Its powerful 560,000 BTU heat generation ensures rapid recovery times, while its durable design and integrated features improve operational efficiency, sanitation, and workflow in demanding commercial kitchens.
- Self-contained design for simplified installation in existing kitchens
- Heavy-duty stainless steel resist corrosion and facilitate cleaning
- Multiple fry pots support large volumes for busy foodservice operations
- Integrated filtration system enhances oil longevity and reduces downtime
- Compact footprint optimizes space in commercial environments