The Imperial IFSSP450-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for medium-volume foodservice environments requiring reliable, efficient oil extraction and high-capacity frying. This floor-mounted unit features four stainless steel batter tanks, each with a 50 lb. capacity, optimized for consistent temperature control via electronic thermostats. Equipped with a built-in space-saving filter system and a 5.5 GPM roller pump, it ensures continuous filtering and quick maintenance, ideal for high-demand kitchens such as restaurants, cafeterias, and institutional kitchens. The stainless steel frypot and exterior ensure durability and ease of cleaning, supporting sanitation standards while facilitating workflow integration with standard plumbing and ventilation systems. The unit operates at 560,000 BTU and connects to 120V power supplies, providing robust heating performance for prolonged daily use.
Top Imperial IFSSP450-OP-T_LP Features
The Imperial IFSSP450-OP-T_LP gas fryer combines high-capacity open frypots with durable stainless steel construction, professional thermostatic controls, and an integrated filtration system. Ideal for mid-volume kitchens, its open pot design simplifies oil change and cleaning, supported by easy-to-maintain batter tanks and a powerful 5.5 GPM roller pump. This fryer’s robust construction and precise temperature regulation optimize throughput for commercial applications, ensuring consistent fried product quality and operational efficiency.
- High-capacity four-battery design for continuous cooking without downtime
- Stainless steel frypot and exterior for durability and corrosion resistance
- Built-in space saver filter system with 5.5 GPM roller pump for quick oil maintenance
- Electronic thermostats provide precise temperature control for consistent frying
- Heavy-duty casters for mobility and flexible kitchen placement
Designed for high-volume frying in commercial kitchens with precise control needs
Imperial IFSSP450-OP-T_LP Technical Specs
The Imperial IFSSP450-OP-T_LP features a stainless steel construction with a frypot capacity tailored for optimal commercial operation. It is powered by a 560,000 BTU gas heating system, connecting via a 120V single-phase electrical supply at 6.8 amps and 1/3 HP motor for the roller pump. The unit maintains a height of 45.75 inches, width of 62 inches, and depth of 35 inches, weighing approximately 1062 lbs. It employs a self-contained, air-cooled system, with a stainless steel exterior finish for longevity and sanitation. Equipped with thermostatic controls, built-in filter, and energy-efficient heating elements, the fryer supports continuous operation with simplified maintenance. Dimensions facilitate easy integration into standard kitchen layouts, and features like stainless steel frypot surface and antimicrobial finish support food safety protocols. The unit is ETL-Sanitation and cETLus approved, ensuring compliance with safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled internal system
- Production Capacity: 200 lbs. of fried product per hour
- Construction & Finish: Fully stainless steel exterior and frypot surface
- Temperature Range: Operating up to 450°F with precise thermostatic control
- Dimensions & Weight: 62" W x 35" D x 45.75" H, 1062 lbs
- Food Safety: Stainless steel, compliant with sanitation standards, supports easy cleaning
- Included Accessories: Filter starter kit, joiner strips
- Installation & Maintenance: Requires standard plumbing hookup, supports filter and pump service, casters facilitate mobility
What is a commercial gas fryer?
A commercial gas fryer is a large-scale cooking appliance designed for high-capacity frying operations in professional foodservice settings. It features multiple open or enclosed frypots, powered by gas burners for rapid heat-up and consistent temperature management. The Imperial IFSSP450-OP-T_LP model, with four stainless steel tanks and advanced filtration, provides efficient, continuous frying for restaurants, cafeterias, and institutional kitchens, supporting mid-volume throughput in a durable, easy-to-clean design.
Top commercial fryers for mid-volume foodservice environments
Designed for medium throughput, the Imperial IFSSP450-OP-T_LP combines build quality, precise control, and powerful performance suited for busy commercial kitchens. The model features self-contained gas operation, stainless steel durability, and integrated filtration, making it ideal for restaurant and institutional applications requiring reliable and efficient frying operations, with operation optimized for balanced workflow.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for restaurant and cafeteria setups
- Foodservice Category — perfect for fried foods in commercial settings
- Workload Qualifier — supporting moderate throughput demands
- Use Case — consistent frying in mid-sized restaurant kitchens
Why Choose Imperial IFSSP450-OP-T_LP?
Imperial offers this gas fryer with a robust stainless steel design, integrated filtration, and powerful heating performance that surpasses many competitor models. Its durable construction and efficient workflow integration simplify daily operation and maintenance, ensuring reliability in high-demand environments and supporting sanitation standards with ease of cleaning.
- Compact footprint with scalable capacity for varied kitchen sizes
- Built-in filter system reduces oil maintenance time
- High BTU output for rapid heat recovery
- Heavy-duty casters facilitate flexible kitchen placement
- Durable stainless steel withstands demanding commercial use