The Imperial IFSSP450-OP_LP Gas Floor Model Fryer is a commercial-grade deep fryer designed for high-efficiency operation in foodservice environments. Engineered by Imperial (Middleby), this fryer features four stainless steel fry pots, each with a 50 lb. capacity, enabling substantial throughput. It employs a built-in space saver filter system and a 5.5 GPM roller pump to facilitate efficient oil filtration and circulation. The unit incorporates thermostatic controls and stainless steel construction for durability and ease of cleaning, with a power requirement of 120V, 6.8 amps, and 1/3 HP motor performance delivering a total of 560,000 BTU for rapid heat-up and consistent frying temperatures. Its open pot design supports open cookware maintenance, optimized for medium-volume operations requiring robust performance and reliability in busy commercial kitchens.
Top Imperial IFSSP450-OP_LP Features
This gas fryer offers four open stainless steel fry tanks with a 50 lb. batch capacity per tank, integrated space saver filter system for quick oil changes, and a 5.5 GPM roller pump for efficient oil circulation. Designed for medium throughput, its durable stainless steel exterior simplifies cleaning and maintenance, making it ideal for high-demand commercial kitchens. Thermostatic control ensures precise temperature management, suitable for diverse frying applications within restaurant or institutional foodservice settings.
- Four 50 lb. fry pots: Supports high-volume frying needs in commercial kitchens
- Built-in space saver filter system: Facilitates quick, efficient oil filtration and replacement
- Durable stainless steel construction: Ensures longevity and easy sanitation
- Open pot design: Allows straightforward access for maintenance and cleaning
- Efficient 5.5 GPM roller pump: Promotes uniform oil circulation for consistent frying results
Ideal for mid-volume restaurant operations and foodservice establishments requiring reliable commercial fryers.
Imperial IFSSP450-OP_LP Technical Specs
The Imperial IFSSP450-OP_LP operates with a standard electrical configuration of 120 volts, 60 Hz, single-phase, consuming 6.8 amps and utilizing a 1/3 HP motor to generate 560,000 BTU of heating capacity. It features a self-contained, air-cooled system with stainless steel fry pots and an exterior finished in stainless steel front and sides, tailored for durability in demanding environments. The fryer measures 62 inches wide, 35 inches deep, and 45.75 inches in height, with a shipping weight of approximately 1,062 lbs. The unit includes a built-in filter, thermostatic controls, and a stainless steel frypot, designed for food safety and ease of maintenance. Its open pot design and robust construction suit high-frequency use, with temperature tolerance and cleaning routines optimized for busy kitchens. The fryer is equipped with ETL-Sanitation and cETLus listing for compliance with safety standards, ensuring reliable operation for commercial foodservice applications.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Cooling method: Air-cooled
- Production capacity: 50 lbs. per tank, total of four tanks
- Construction & finish: Stainless steel with stainless steel frypot and exterior
- Dimensions & weight: 62" W x 35" D x 45.75" H, 1062 lbs.
- Temperature range: Operating temperature compatible with regulated frying temperatures
- Food safety & cleaning: Stainless steel components, designed for sanitation and easy care
- Included features: Built-in filter, thermostatic control, joiner strips, filter starter kit
- Installation needs: Requires proper ventilation, electrical connection, and adequate clearance for maintenance
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional foodservice kitchens. It utilizes gas heat sources to achieve rapid, consistent temperatures essential for efficient frying processes. The Imperial IFSSP450-OP_LP is configured with four stainless steel open fry tanks, each with a 50 lb. capacity, suitable for mid-volume restaurant kitchens, cafeteria lines, and institutional food preparation. Its self-contained design with integrated filtration enhances operational efficiency by reducing downtime. This unit is commonly installed in busy commercial environments where reliable, high-capacity fryers are crucial for maintaining service flow and product quality.
Top Gas Fryers for Mid-Volume Foodservice Settings
Constructed with durable stainless steel for longevity, this commercial gas fryer offers four open fry pots with 50 lb. capacities, tailored for medium-volume operations, and integrates advanced filtration for quick maintenance. Imperial (Middleby) IFSSP450-OP_LP is designed for reliable operation in restaurant, cafeteria, or institutional kitchens requiring high throughput and efficiency in frying processes.
- Medium-volume operation — supports efficient batch frying
- Commercial kitchen equipment — built for high-demand settings
- Robust stainless steel design — withstands rigorous cleaning and usage
- Integrated filtration system — simplifies oil maintenance routines
- Optimized for workflow — quick access for cleaning and part replacement
Why Choose Imperial IFSSP450-OP_LP ?
Imperial (Middleby) offers the IFSSP450-OP_LP as a reliable, high-capacity gas fryer with durable stainless steel construction and integrated filtration, setting it apart from competitors with similar capacity models. Its open frypot design supports easy cleaning and maintenance, while its substantial heating output ensures rapid recovery times. Designed with true commercial demands in mind, this model enhances operational efficiency for busy foodservice environments and provides consistent, professional-quality frying performance.
- Enhanced durability: Stainless steel exterior and frypots withstand daily use
- Superior filtration: Built-in filter system minimizes downtime and extends oil life
- High heating capacity: 560,000 BTU for rapid temperature recovery
- Open pot design: Facilitates straightforward maintenance and cleaning
- Built for efficiency: Optimized for medium-volume foodservice throughput
