The Imperial IFSSP450-OP-C_LP Gas Floor Model Fryer is a commercial-grade cooking appliance designed for high-capacity frying operations within professional foodservice environments. This floor-standing fryer features four stainless steel batteries, each with a 50 lb. capacity, optimized for continuous use in bustling kitchens. Equipped with computer-controlled operation and a built-in space saver filter system, it ensures efficient filtration and filter maintenance. The open pot design facilitates easy cleaning and product handling, while the 5.5 GPM roller pump enables consistent oil circulation. With stainless steel front and sides, casters for mobility, and a heating capacity of 560,000 BTUs, this fryer delivers robust performance suitable for large-volume foodservice venues, including restaurants, cafeterias, and institutional kitchens. Its technical specifications include a 120V/60Hz power supply, 6.8 amps, and a 1/3 HP motor, ensuring reliable and efficient operation.
Top Imperial IFSSP450-OP-C_LP Features
This gas fryer offers precise computer controls integrated with a robust open pot design, enabling accurate temperature regulation and straightforward cleaning. Its stainless steel construction provides durability and corrosion resistance for intensive use. The built-in space saver filter system simplifies oil filtration tasks, reducing downtime and ensuring product quality. Designed for large-scale frying workflows, it accommodates (4) battery units, each capable of 50 lbs., ideal for medium-volume operations requiring reliable capacity and fast turnaround. The 5.5 GPM roller pump facilitates oil circulation, supporting consistent frying temperatures, and the casters promote flexible kitchen layout adjustments.
- Frypot Capacity: 4 tanks with 50 lb. capacity each for high-volume frying
- Material: Heavy-duty stainless steel front and sides for durability
- Control System: Computer controls for precise temperature management
- Filtration: Built-in space saver filter system for quick oil maintenance
- Mobility: Casters enable easy movement within busy commercial kitchens
Ideal for installations requiring efficient capacity and streamlined filtering in large-scale foodservice operations.
Imperial IFSSP450-OP-C_LP Technical Specs
The Imperial IFSSP450-OP-C_LP system operates on a 120V/60Hz power supply with a current draw of 6.8 amps and a 1/3 HP motor. Its stainless steel frypot ensures longevity and ease of cleaning, complemented by a total heating output of 560,000 BTUs capable of maintaining consistent frying temperatures. The cold-room-formed stainless steel exterior offers a professional finish and high resistance to wear. This model measures 62 inches in width, 35 inches in depth, and stands at 45.75 inches tall, weighing approximately 1062 pounds. The open pot setup allows for straightforward oil management and maintenance, while the computer-controlled operation enhances workflow precision. The fryer’s enclosures feature stainless steel surfaces, and it includes accessories such as joiner strips and a filter starter kit. Designed to meet sanitation standards, it is easy to disassemble for cleaning, with robust casters for mobility.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled for reliable operation
- Production Capacity: 4 tanks, 50 lbs. each, suitable for high-volume frying
- Construction & Finish: Stainless steel exterior and frypots
- Dimensions & Weight: 62" W x 35" D x 45.75" H; 1062 lbs.
- Temperature Range: Designed for high-temperature frying applications
- Food Safety & Cleaning: Durable stainless steel with easy disassembly for maintenance
- Usage Compatibility: Suitable for open pot frying in professional kitchens
Electrical Compatibility: 120V, 60Hz, single-phase power supply for standard commercial outlets
Plumbing & Drainage: Requires connection to waste drain for proper oil drainage
Ventilation: Adequate kitchen ventilation recommended for air-cooled system
Drain Access: Easy access for oil filtration and removal with open pot design
Installation Space: Fits within 62" W, 35" D footprint with casters for mobility
What is a commercial gas fryer?
A commercial gas fryer is a professional cooking appliance designed for high-capacity frying in foodservice environments. It features durable materials like stainless steel, precise temperature controls, and optimized capacity for medium- to large-volume operations. Installed in restaurants, cafeterias, and institutional kitchens, the Imperial IFSSP450-OP-C_LP delivers efficient, reliable frying performance suitable for high-volume applications with its four 50 lb. tanks and advanced filtration system.
Top gas fryers for medium-volume foodservice settings
Designed for restaurant-ready operations, the Imperial IFSSP450-OP-C_LP gas fryer combines robust build quality with precise control, ideal for medium-volume kitchen workflows requiring reliable capacity and filtration in commercial foodservice environments.
- Operation of medium-volume fry operations in busy commercial kitchens
- Compact footprint suitable for space-constrained foodservice setups
- Ideal for restaurant and cafeteria fry stations
- Supports moderate throughput with durable, stainless steel construction
- Optimized for oil filtration and quick maintenance cycles in high-usage settings
Why Choose Imperial IFSSP450-OP-C_LP?
Compared to similar gas fryers, the Imperial IFSSP450-OP-C_LP offers enhanced durability with stainless steel construction, integrated advanced controls, and a built-in filtration system that streamlines workflow. Its heavy-duty design supports reliable operation in demanding foodservice environments, making it suitable for high-volume frying and easy maintenance, reducing downtime and ensuring consistent product quality.
- Self-contained design with robust stainless steel exterior for durability
- Large capacity with four 50 lb. batteries supports continuous operation
- Integrated space saver filter system minimizes oil handling and downtime
- Computer controls enable precise temperature management for consistent results
- Movable with casters enhances layout flexibility in busy kitchens
