The Imperial IFSSP450_NAT Fryer Gas Floor Model is a high-capacity commercial deep fryer designed for professional kitchens requiring durable and efficient frying equipment. Featuring four stainless steel fry pots with a 50 lb. capacity each, this floor model is optimized for mid-volume foodservice operations. Its built-in space saver filter system and 5.5 GPM roller pump facilitate continuous operation and easy maintenance, while thermostatic controls ensure precise temperature regulation. With its 560,000 BTU burner and CSA Flame, CSA Star, and NSF approvals, this fryer delivers reliable performance suitable for a variety of high-demand cooking environments requiring robust, restaurant-grade gas fryers with quick heat-up and consistent output.
Top Imperial IFSSP450_NAT Features
The Imperial IFSSP450_NAT gas fryer features four independent stainless steel fry tanks, each with a 50 lb. capacity, designed for moderate-volume fry operations. Its built-in space saver filter system simplifies cleaning, while the 5.5 GPM roller pump ensures efficient oil filtration. The snap action thermostat provides precise temperature control, aiding consistency and productivity in commercial kitchens. With stainless steel front and sides and casters for mobility, this model supports seamless workflow integration and quick setup in busy foodservice environments.
- Multiple fry tanks with 50 lb. capacity each for high-volume throughput
- Built-in filter system with 5.5 GPM roller pump for efficient oil management
- Stainless steel construction enhances durability and sanitation
- Casters enable mobility for flexible kitchen placement
- Thermostatic controls for precise temperature adjustments
Ideal for mid-volume restaurant service, institutional dining halls, and commercial kitchens requiring reliable, efficient frying capable of supporting high throughput.
Imperial IFSSP450_NAT Technical Specs
The Imperial IFSSP450_NAT gas fryer operates with a 120V/60Hz single-phase electrical supply, drawing 6.8 amps and utilizing a 1/3 HP motor to power its 5.5 GPM roller pump. Its total power input is approximately 560,000 BTU, delivering high heat output suitable for rapid recovery times. The fryer features a stainless steel frypot with a sleek, easy-to-clean finish, housed within a durable stainless steel exterior for longevity and sanitation. It measures 62 inches in width, 35 inches in depth, and 45.75 inches in height, weighing 1,062 lbs for stable operation. The unit is air-cooled and includes controls, filter, casters, and mounting components, designed for seamless integration into commercial kitchens. Its operating temperature range ensures safe, consistent frying, and the unit's construction supports extensive daily use, with professional-grade safety and cleaning features.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A
- Cooling Method: Air-cooled
- Production Capacity: Up to 560,000 BTU per hour
- Construction & Finish: Stainless steel front and sides
- Dimensions: 62\" W x 35\" D x 45.75\" H
- Weight: 1,062 lbs (net)
- Temperature Range: Safe operating range tailored for consistent frying
- Controls: Thermostatic for precise heat management
- Included Accessories: Joiner strips, filter starter kit, casters
- Electrical Compatibility: Requires standard 120V outlet for operation
- Drainage & Ventilation: Proper drainage for ease of cleaning and sufficient airflow for cooling
- Installation Clearance: Adequate space around units to facilitate maintenance and airflow
- Oil Filtration Setup: Integrated filter system with 5.5 GPM roller pump for continuous operation
- Mobility: Casters for easy relocation within the kitchen
What is a commercial gas fryer?
A commercial gas fryer is a specialized kitchen appliance used by professional foodservice establishments to rapidly fry food items with high efficiency and consistent temperature control. The Imperial IFSSP450_NAT Fryer Gas Floor Model is a multi-basket design equipped with four stainless steel fry pots, each capable of holding 50 lbs. of product, optimized for moderate-volume food production. Typically installed in restaurant kitchens, institutional cafeterias, or high-volume catering settings, it supports rapid service and high throughput. Its robust construction, precise thermostatic controls, and integrated filtration make it suitable for demanding daily fry operations, ensuring quality and operational efficiency in commercial cooking environments.
Top Gas Fryers for Mid-Volume Restaurant Foodservice
Designed for operational durability and precise temperature control, the Imperial IFSSP450_NAT gas fryer excels in mid-volume restaurant kitchens and institutional foodservice. Built with stainless steel, it supports consistent, high-capacity frying for busy service periods. This floor model handles demanding workloads and seamlessly integrates into commercial kitchen workflows, providing reliable, restaurant-ready performance with professional safety and sanitation features.
- Mid-volume commercial kitchen equipment supporting reliable fry operations
- Consistent high BTU output for fast heat recovery and efficiency
- Constructed from durable stainless steel for longevity and easy cleaning
- Space-efficient floor model with mobility for flexible kitchen placement
- Designed for steady, high-throughput foodservice environments
Why Choose Imperial IFSSP450_NAT
Why Choose the Imperial IFSSP450_NAT gas fryer over similar models is its robust four-tank design, high-capacity performance, and integrated filtration system that simplifies maintenance. Its stainless steel build ensures durability and sanitation, while its advanced thermostatic controls provide precise temperature regulation, enhancing productivity and product consistency. This unit supports demanding commercial kitchens with reliable, restaurant-grade performance, optimized for continuous frying operations.
- Enhanced durability with stainless steel construction
- Independent four-tank configuration for flexible frying
- Built-in space saver filter with 5.5 GPM pump
- High operational BTU output for fast recovery
- Mobility with included casters for adaptable kitchen layout
