The Imperial IFSSP375EUT_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in foodservice establishments. This multi-battery fryer features three stainless steel tanks, each with a 75 lb. capacity, optimized for consistent heat distribution and robust performance. Equipped with tilit-up elements for straightforward cleaning, a built-in space saver filter system, and a 5.5 GPM roller pump, this unit facilitates efficient oil filtration and maintenance. The electronic thermostatic controls ensure precise temperature regulation across the fryers, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and catering services seeking reliable and durable fry cooking equipment. The all stainless steel exterior enhances sanitation and corrosion resistance, while the compact yet spacious design supports streamlined workflow in demanding foodservice environments.
Top Imperial IFSSP375EUT_240/60/3 Features
The Imperial IFSSP375EUT_240/60/3 electric fryer provides high-volume frying capacity with three stainless steel tanks, each supporting 75 lbs., enabling multi-product operation for busy kitchens. The tilit-up elements simplify cleaning routines, and the built-in filter system maintains oil quality. Its electronic thermostat and roller pump facilitate precise temperature control and oil filtration, supporting efficient workflow. The all stainless steel construction ensures durability and sanitation, ideal for commercial kitchens requiring reliable fryers with minimal downtime.
- Multiple tank capacity: Three 75 lb. frypots support high-volume output
- Durable materials: Constructed with corrosion-resistant all stainless steel
- Ease of maintenance: Tilit-up elements and built-in filter system simplify cleaning
- Optimized for workflow: Integrated roller pump enables continuous oil filtration
- Precise control: Electronic thermostatic controls maintain accurate frying temperatures
Ideal for medium-throughput restaurant kitchens requiring reliable and efficient frying equipment.
Imperial IFSSP375EUT_240/60/3 Technical Specs
The Imperial IFSSP375EUT_240/60/3 model operates on a three-phase electrical system, with voltage requirements of 240 V at 60 Hz, drawing a total of approximately 1/3 HP of power. Its self-contained design features an air-cooled system with extensive stainless steel construction, including a frypot and exterior panels. The unit is engineered for consistent performance, supporting an exact production capacity of 225 lbs. of fried product per hour, making it suitable for mid-volume commercial use. Temperatures are regulated via electronic thermostats, with an operating temperature range optimized for various frying needs. The dimensions measure 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total shipping weight of 860 lbs. The fryer's stainless steel components and built-in filter support ease of cleaning and long-term sanitation, with included accessories like joiner strips and a filter starter kit. This model conforms to multiple safety standards with certifications such as CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation.
- Electrical requirements: 240 V, 60 Hz, three-phase, approx. 1/3 HP, suitable for dedicated circuits
- Cooling method: Air-cooled, self-contained system ensures reliable operation
- Construction: All stainless steel exterior and frypot, corrosion-resistant design
- Production capacity: Supports approximately 225 lbs. of fried product per hour
- Dimensions and weight: 58.5" W x 40.5" D x 44.13" H; 860 lbs. total weight
- Included accessories: Joiner strips and filter starter kit facilitate installation and maintenance
- Packaging and safety: Certified CE, cETLus, CSA Flame, CSA Star, CSA Sanitation; designed for durability and sanitation compliance
- Electrical hookup: Hardwired connection to dedicated electrical circuit with proper ventilation
- Drainage setup: Compatible with standard drain lines for oil removal
- Space clearance: Requires sufficient airflow clearance around unit for cooling
- Operating environment: Suitable for indoor kitchens with stable temperature and ventilation
- Cleaning routine: Disassemble frypot for thorough cleaning, using tilit-up feature and included filter kit
What is a commercial electric fryer
A commercial electric fryer is a heavy-duty appliance designed for frying food products in industrial or restaurant settings. These fryers feature multiple stainless steel tanks, electronic temperature controls, and robust construction to support high-volume production. The Imperial IFSSP375EUT_240/60/3 offers three 75 lb. capacity frypots with tilit-up elements and integrated filtration, ideal for mid-scale foodservice operations such as restaurants, catering, and institutional kitchens requiring consistent, high-quality fried foods with efficient maintenance routines.
Top electric fryers for medium-volume foodservice settings
Constructed for reliable performance, the Imperial IFSSP375EUT_240/60/3 offers durable stainless steel build, precise electronic controls, and multi-battery capacity, making it suitable for medium-throughput kitchens. Installed in restaurants and institutional facilities, it supports efficient workflow, operational longevity, and sanitation compliance, ideal for busy foodservice environments.
- Medium-volume operation supporting up to 225 lbs. per hour
- Robust all stainless steel construction for durability and ease of cleaning
- Integrated filtration system reduces oil change frequency and improves efficiency
- Three 75 lb. frypots support multiple product types simultaneously
- Designed for reliable performance in restaurant and institutional kitchens
Why Choose Imperial IFSSP375EUT_240/60/3?
Imperial offers high-performance electric fryers that combine advanced features, robust stainless steel construction, and precise controls to maximize operational efficiency. The IFSSP375EUT_240/60/3’s multiple tanks, tilit-up design, and built-in filtration set it apart from competitors, providing enhanced sanitation, easier maintenance, and sustained high-volume frying, making it ideal for demanding foodservice operations seeking restaurant-ready equipment.
- Self-contained design: Combines filtration and heating for seamless operation
- Space-efficient footprint: Compact yet supports high-volume output in limited spaces
- Durability: All stainless steel exterior resists corrosion and wear
- Optimized workflow: Multiple tanks enable concurrent frying of different products
- Performance reliability: Consistent temperature control with electronic thermostats
