The Imperial IFSSP375EUT_208/60/3 Fryer Electric Floor Model from Imperial (Middleby) is a high-capacity commercial deep fryer designed for professional foodservice environments. This industrial-grade, self-contained unit features three stainless steel fry pots, each with a 75 lb. capacity, allowing for large batch production. Its tilit-up elements facilitate easy draining and cleaning, while the built-in space saver filter system enhances operational efficiency by simplifying oil management. Equipped with electronic thermostatic controls and a 5.5 GPM roller pump, this model ensures precise temperature regulation and consistent frying performance, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations seeking reliable, durable equipment for continuous operation.
Top Imperial IFSSP375EUT_208/60/3 Features
The Imperial IFSSP375EUT_208/60/3 electric fryer is engineered for durable, efficient performance in commercial kitchens. Its all stainless steel exterior offers corrosion resistance and sanitation ease, while tilit-up elements streamline maintenance. The integrated space saver filter system and 5.5 GPM roller pump support continuous workflow, ideal for medium-volume fry station applications. Controls are designed for precise temperature management, enhancing product quality and operational consistency.
- Three 75 lb. fry pots support high-volume output
- All stainless steel construction promotes durability and sanitation compliance
- Built-in filter system simplifies oil management and cleaning routines
- Tilt-up elements optimize drainage and maintenance efficiency
- Electronic thermostatic controls ensure precise frying temperature regulation
Designed for professional foodservice operations requiring continuous, reliable frying capacity, suitable for high-volume restaurant and cafeteria environments.
Imperial IFSSP375EUT_208/60/3 Technical Specs
The Imperial IFSSP375EUT_208/60/3 fryer operates on a three-phase electrical system, with specifications suited for demanding commercial use—voltage at 208V, 60Hz frequency, and a current draw that requires proper electrical wiring. Its self-contained design includes an all stainless steel frypot construction, measuring 58.5 inches in width, 40.5 inches in depth, and standing at 44.13 inches tall, with a weight of approximately 860 pounds. This model features tilit-up stainless steel fry pots with built-in filters, controlled via thermostatic mechanisms. The unit’s robust framework ensures longevity against heavy daily use, while its CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications attest to safety and operational standards. Its high-capacity fry tanks paired with a 5.5 GPM roller pump facilitate efficient oil circulation and filtration, supporting sustained production during peak hours.
- Electrical Requirements: 208V, 60Hz, three-phase, 86.4 amps, 22kW total power
- Cooling Method: Self-contained with built-in filtration
- Production Capacity: 225 lbs. per hour, 75 lbs. per tank, three tanks total
- Construction & Finish: All stainless steel exterior and frypot surfaces
- Dimensions & Weight: 58.5”W x 40.5”D x 44.13”H; 860 lbs. net weight
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Temperature Range: Operating temperature up to 375°F with precise thermostatic controls
- Filtration System: Built-in space saver filter with 5.5 GPM roller pump for continuous oil filtering and recycling
- Electrical compatibility and wiring requirements for proper installation
- Drainage and filter setup for optimized workflow and maintenance
- Adequate clearance and airflow space for safe, compliant operation
- Proper ventilation considerations for commercial kitchen environments
- Secure mounting on stable, level floors for operational safety
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed to rapidly cook large quantities of food by immersing it in hot oil. The Imperial IFSSP375EUT_208/60/3 is a floor-standing electric fryer with multiple stainless steel tanks, capable of holding 75 pounds of oil each, making it suitable for mid-volume fry station use in restaurants, cafeterias, or catering kitchens. Its self-contained design, tilit-up fry pots, and integrated filtration system support continuous operation and straightforward maintenance, making it an ideal choice for professional foodservice operations requiring consistent frying performance and operational durability.
Top commercial fryers for mid-volume restaurant kitchens
The Imperial IFSSP375EUT_208/60/3 from Imperial (Middleby) delivers high-capacity, reliable performance for medium-volume kitchen operations, with durable stainless steel construction and precision controls. Its multi-tank configuration, tilit-up elements, and integrated filtration support efficient workflow in busy restaurant or cafeteria settings, ensuring consistent product quality and ease of maintenance during continuous operation.
- Operation Type — ideal for dual fry station setups
- Kitchen Type — suitable for mid-volume restaurant environments
- Foodservice Category — designed for high-volume frying needs
- Workload Qualifier — supports moderate to high throughput
- Primary Use Case — efficient, large-batch frying for commercial kitchens
Why choose Imperial IFSSP375EUT_208/60/3?
Distinctive for its robust stainless steel build, three-tank configuration, and integrated filtration system, the Imperial IFSSP375EUT_208/60/3 offers reliable, consistent performance tailored to professional foodservice. Its tilit-up fry pots and electronic controls streamline daily operations, providing advantages over typical fryers with limited capacity or manual filtration. This model enhances operational efficiency, sanitation standards, and product presentation in busy kitchen environments.
- Self-contained, three-tank design for continuous output
- All stainless steel exterior construction enhances durability and sanitation
- Integrated filtration simplifies oil management and reduces downtime
- Tilit-up elements facilitate thorough oil drainage and cleaning
- Precise thermostatic controls maintain stable frying temperatures
