The Imperial IFSSP375EUC_240/60/3 Fryer Electric Floor Model is a commercial deep fryer designed for high-capacity foodservice operations. Featuring three stainless steel fry pots with a 75 lb. capacity each, this semi-automatic electric fryer provides consistent heat and efficient cooking throughput. Equipped with computer controls, tilt-up elements, and a built-in space saver filter system, it ensures streamlined workflow and easy maintenance in busy kitchens. Its all stainless steel exterior guarantees durability and sanitation, making it suitable for large-scale restaurants, cafeterias, and institutional kitchens. The design emphasizes operational efficiency with precise temperature regulation and reliable component integration for continuous performance in demanding environments.
Top Imperial IFSSP375EUC_240/60/3 Features
The Imperial IFSSP375EUC_240/60/3 fryer's triple-battery setup offers high-volume frying with built-in tilt-up elements for fast cleaning. The stainless steel construction, including the frypot, ensures durability and corrosion resistance. Computerized controls allow for precise temperature management, while the integrated space saver filter system streamlines oil filtration. Rounded edges and casters facilitate mobility and safety during maintenance. Its 75 lb. capacity per tank supports moderate throughput operations, ideal for large kitchens requiring consistent, high-quality frying performance.
- Multiple 75 lb. fry pots for high-capacity output
- Durable stainless steel construction withstands commercial use
- Computer controls enable precise temperature adjustments
- Tilt-up elements simplify cleaning and routine maintenance
- Built-in filter system enhances oil longevity and workflow efficiency
Designed for medium-volume restaurant kitchens and institutional foodservice facilities seeking reliable, high-capacity frying.
Imperial IFSSP375EUC_240/60/3 Technical Specs
This commercial-floor model features a voltage requirement of 240 V with a 60 Hz frequency and a three-phase power supply, supporting a total wattage of approximately 10.4 kW for robust operation. The unit is air-cooled, with self-contained refrigeration and a stainless steel frypot to withstand intensive use. Its dimensions are 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height. The total weight is 860 lbs, ensuring a stable, professional-grade fixture. The exterior is finished with all stainless steel, aiding sanitation and corrosion resistance. Operating temperatures are maintained with precise controls, and all materials are food-safe, easy to clean, and compliant with sanitation standards. The unit ships without baskets but includes joiner strips and a filter starter kit for ease of installation and operation. It is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, supporting reliable, safe performance in demanding applications.
- Electrical Requirements: 240 V, 3-phase, 60 Hz, approx. 10.4 kW
- Cooling Method: Air-cooled with self-contained refrigeration
- Production Capacity: 75 lbs. per tank, multi-tank setup supports large throughput
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; 860 lbs
- Temperature Range & Safety: Precise regulation with food-safe materials and sanitation standards compliance
- Electrical Compatibility: Requires 240 V, three-phase power connection
- Ventilation: Air-cooled for efficient heat dissipation in high-usage settings
- Drainage & Cleaning: Tilt-up elements and built-in filter system simplify maintenance
- Installation Clearance: Adequate airflow clearance recommended for optimal operation
- Operational Workflow: Supports continuous frying cycles with fast oil filtration and easy access to components
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance designed for continuous operation in foodservice establishments. It uses heating elements to maintain precise oil temperatures, enabling consistent frying of foods such as French fries, chicken, and seafood. The Imperial IFSSP375EUC_240/60/3 model features multiple stainless steel tanks, computer controls, and tilt-up elements to support medium-volume restaurant or institutional kitchen operations, supporting large throughput with efficient workflow and sanitation standards.
Top commercial fryers for medium-volume restaurant operations
Built for reliability and consistent performance, the Imperial IFSSP375EUC_240/60/3 fryer's durable stainless steel design and multiple tanks facilitate medium throughput in busy kitchens. Featuring computer controls, tilt-up elements, and built-in filtering, it supports high-capacity cooking workflows suited for institutional or restaurant environments. Imperial brand equipment ensures long-term performance and operational efficiency.
- Medium-volume operation — ideal for institutional kitchens
- Commercial-grade stainless steel construction for resilience
- Multiple 75 lb. fry pots support continuous output
- Integrated filter system simplifies oil maintenance
- Computer controls enable precise temperature regulation
Why Choose Imperial IFSSP375EUC_240/60/3?
Imperial offers a durable, high-capacity electric fryer with advanced control features and robust stainless steel construction, setting it apart from standard models. Its built-in filter system and tilt-up elements enhance workflow efficiency and ease of maintenance, reducing downtime and supporting high-volume operations with consistent frying quality.
- Self-contained system with high-capacity tanks
- Robust stainless steel construction withstands demanding use
- Built-in space saver filter optimizes oil lifespan
- Tilt-up elements facilitate quick cleaning
- Designed for reliable, restaurant-ready operation
