The Imperial IFSSP375EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade multi-battery frying system designed for high-efficiency food preparation in foodservice environments. Constructed with a stainless steel frypot and all stainless steel exterior, it features three 75 lb. capacity batteries, providing a total throughput suitable for medium-volume kitchens. Equipped with computer controls, tilt-up elements, and a built-in space saver filter system, this floor-standing unit optimizes workflow and simplifies maintenance. Its independent fry tanks facilitate consistent frying operations, making it ideal for busy restaurant, cafeteria, or institutional kitchens seeking durable, reliable deep-frying equipment with precise temperature control.
Top Imperial IFSSP375EUC_208/60/3 Features
The Imperial IFSSP375EUC_208/60/3 Fryer features three self-contained stainless steel frypots each with a 75 lb. capacity, controlled via integrated computer controls for optimal temperature management. Its tilt-up elements simplify cleaning and inspection, while the built-in space saver filter system ensures efficient oil filtration. Designed for medium-volume foodservice settings, it supports streamlined workflows with a 5.5 GPM roller pump and corrosion-resistant construction. The unit is built for durability, easy maintenance, and consistent frying performance, ensuring high productivity in commercial kitchens requiring reliable, restaurant-quality deep-frying solutions.
- Capacity: Three independent 75 lb. frypots for consistent throughput
- Material: All stainless steel exterior with stainless steel frypot for durability
- Ease of maintenance: Tilt-up fry elements and built-in filter system simplify cleaning
- Workflow integration: Computer controls and roller pump support efficient operation
- Design: Floor model with casters for mobility and versatile kitchen placement
Suitable for medium-volume restaurant operations with frequent frying needs requiring durable, easy-to-maintain equipment.
Imperial IFSSP375EUC_208/60/3 Technical Specs
This commercial electric fryer operates on a 208V, 60Hz, three-phase power supply, with a total wattage suited for high-demand frying applications. The unit's self-contained design includes three stainless steel frypots, each with a capacity of 75 lbs., supporting continuous production over a 24-hour period. The fryer measures 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of 860 lbs., facilitating robust operation in busy kitchens. Technologically, it features computer controls and a built-in filter system, with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals, ensuring compliance with safety and sanitation standards. The all stainless steel construction offers excellent corrosion resistance and ease of cleaning, suitable for high-volume commercial operation. Maintenance is facilitated via tilt-up fry elements and included filter starter kit. Electrical requirements are specified at 208V, 60Hz, three-phase, with suitable amperage to match typical kitchen hookups.
- Electrical Requirements: 208V, 60Hz, three-phase, designed for heavy-duty operations
- Cooling Method: Self-contained electric system with internal heat exchange
- Production Capacity: 225 lbs. of fried product per hour across three frypots
- Construction & Finish: All stainless steel exterior and frypot for longevity
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; 860 lbs.
- Safety & Compliance: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation approvals
- Technology & Features: Computer controls, tilt-up elements, built-in filter system
- Cleaning & Maintenance: Disassembly-friendly design with included filter starter kit
- Usage compatibility: Suitable for continuous frying with water-cooled system to prevent overheating
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume foodservice operations to quickly produce fried foods. The Imperial IFSSP375EUC_208/60/3 is a multi-battery electric fryer featuring three 75 lb. frypots, suitable for medium-volume applications in restaurants, cafeterias, and institutional kitchens. Its self-contained design with advanced controls, tilt-up fry elements, and integrated filtration supports efficient workflow, sanitation, and consistent product quality, making it a versatile choice for high-demand frying environments.
Top deep fryers for medium-volume restaurant environments
Robust, built with premium stainless steel, the Imperial IFSSP375EUC_208/60/3 provides reliable deep-frying capacity suitable for professional kitchens with moderate throughput. Its multiple frypots, advanced computer controls, and ease of maintenance support streamlined operation and sanitation. Imperial (Middleby) offers this model for durable, restaurant-ready performance in commercial foodservice applications.
- Medium-volume operation — supports efficient, continuous frying in busy kitchens
- Compact footprint — designed for versatile placement within commercial spaces
- Self-contained, electric design — simplifies installation and operation
- Durable materials — stainless steel construction withstands heavy use
- Foodservice readiness — optimized for consistent, quality frying results
Why Choose Imperial IFSSP375EUC_208/60/3?
Compared to similar multi-battery fryers, the Imperial IFSSP375EUC_208/60/3 stands out with its all-stainless steel build, advanced computer controls, and tilt-up elements that facilitate quick cleaning and maintenance. Its built-in filter system enhances oil longevity and reduces downtime, while its robust construction ensures longevity and durability under demanding commercial conditions. This model offers a balance of performance, sanitation, and operational efficiency not typically found in competing units.
- Unlike compact fryers, offers multiple frypots for higher capacity
- Full stainless steel construction provides superior durability and corrosion resistance
- Integrated filter system reduces oil replacement frequency
- Tilt-up elements streamline cleaning and inspection procedures
- Designed with quick mobility via casters for flexible kitchen layout
