The Imperial IFSSP375EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryers designed by Imperial (Middleby) for high-efficiency foodservice applications. This three-tank electric fryer features a robust stainless steel frypot construction and a built-in filter system, ensuring ease of maintenance and sanitation. Each tank offers a 75 lb. frying capacity, optimized for medium-volume operation in restaurants, cafeterias, and institutional kitchens. Equipped with tilting elements and thermostatic controls, the unit facilitates precise temperature management and efficient oil filtration, supporting consistent product quality. Its all-stainless steel exterior and durable components cater to demanding commercial environments, delivering dependable performance and straightforward servicing. Key technical specifications include a width of 58.5 inches, height of 44.13 inches, depth of 40.5 inches, and an operating weight of 860 lbs, suited for specified commercial kitchen setups requiring robust, high-capacity fry equipment.
Top Imperial IFSSP375EU_240/60/3 Features
This electric fryer's advanced design emphasizes operational efficiency and ease of maintenance for commercial foodservice operators. Its three independent tanks with 75 lb. capacity each enable simultaneous frying of various products, optimized for restaurants with moderate throughput. The unit’s stainless steel frypot and exterior provide durability and corrosion resistance, while the tilt-up elements allow quick cleaning. Integrated space-saving filter systems with a 5.5 GPM roller pump support continuous oil filtration, reducing downtime and extending oil life. Precise thermostatic controls and included joiner strips ensure seamless workflow integration, making this fryer suitable for high-demand kitchen environments.
- Multiple tanks with 75 lb. capacity each for high-volume batch frying
- All stainless steel construction ensures durability and corrosion resistance
- Built-in filter system with 5.5 GPM pump simplifies oil maintenance
- Tilt-up frypot elements facilitate easy cleaning procedures
- Thermostatic controls with snap action for precise temperature regulation and consistent frying results
Ideal for medium-volume restaurant kitchens, cafeterias, or institutional foodservice facilities seeking reliable, efficient fryers.
Imperial IFSSP375EU_240/60/3 Technical Specs
The Imperial IFSSP375EU_240/60/3 features a total electrical requirement of 240V, 60Hz, three-phase power, with a maximum current draw of approximately 1/3 HP motor operation. The unit is air-cooled for optimal temperature management within busy kitchens. Its self-contained design incorporates a stainless steel frypot with built-in filtration, supported by a 5.5 GPM roller pump that facilitates continuous oil flow and cleaning. The fryer can produce up to a combined capacity suitable for substantial foodservice operation, with dimensions of 58.5 inches in width, 44.13 inches in height, and 40.5 inches in depth, and it weighs 860 lbs. The exterior finish is polished all stainless steel, providing resistance to corrosion and ease of cleaning. The operating temperature range is suitable for typical frying applications, ensuring consistent performance in demanding environments. It includes multiple CSA and CE safety and sanitation certifications, confirming its compliance with industry standards, and offers a straightforward maintenance routine with disassembly-friendly components.
- Electrical requirements: 240V, 60Hz, three-phase, approx. 1/3 HP motor
- Cooling method: Air-cooled for reliable thermal regulation
- Production capacity: Up to 75 lbs. per tank, suitable for moderate throughput
- Construction & finish: All stainless steel exterior and frypot for durability
- Dimensions & weight: 58.5 x 40.5 x 44.13 in., 860 lbs total weight
- Temperature range: Optimized for standard frying temperatures, max safe limits specified
- Food safety & sanitation: Material safety, easy cleaning, certified standards
- Included accessories: Joiner strips & filter starter kit, casters for mobility
- Electrical setup: Proper electrical connection and grounded power supply
- Ventilation considerations: Adequate airflow and venting for exhaust management
- Drainage system: Compatibility with kitchen drainage infrastructure
- Installation clearance: Sufficient space for maintenance and service access
- Routine cleaning: Disassembly of frypots and filter components recommended
- Workflow integration: Supports continuous frying in high-throughput kitchens
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments to efficiently produce fried foods. The Imperial IFSSP375EU_240/60/3 Fryer Electric Floor Model comprises multiple stainless steel tanks with a combined capacity of 225 lbs., specifically built for steady, large-scale frying operations. Installed in restaurant kitchens, cafeterias, or institutional settings, it offers precise temperature controls, built-in filtration, and durable construction, making it well-suited for medium-volume restaurant service and catering operations. Its design emphasizes quick cleaning, operational reliability, and sanitation compliance, supporting consistent food quality and high operational throughput in demanding commercial kitchens.
Top commercial fryers for medium-volume restaurant kitchens
The Imperial IFSSP375EU_240/60/3 combines robust build quality with efficient multi-tank operation, ideal for moderate-capacity restaurant kitchens. Its all stainless steel construction and integrated filtration support hygiene and maintenance in busy environments. Suitable for multiple frying tasks, this model supports consistent throughput and simplifies workflow with tilting elements and precise thermostats, making it an ideal choice for restaurant operators handling diverse menu items daily.
- Medium-volume operation suited for busy restaurant kitchens
- All stainless steel design for durability and sanitation
- Multiple 75 lb. capacity tanks support high throughput
- Built-in filtration system extends oil life and simplifies cleaning
- Reliable thermostatic controls ensure consistent frying temperatures
