Imperial IFSSP375EU_208/60/3 58 Inch Electric Deep Fryer with 3 Tanks
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- Supports high-capacity, continuous throughput operation
- All stainless steel construction ensures durability
- Thermostatic controls enable precise temperature regulation
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The Imperial IFSSP375EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations requiring reliable and efficient frying. It features three stainless steel fry tanks, each with a 75-pound capacity, optimized for continuous use in busy kitchens. Equipped with tilting elements for easy drainage and maintenance, built-in space-saving filters, and a 5.5 GPM roller pump, this unit supports efficient workflow integration. Its thermostatic controls ensure precise temperature management, essential for consistent product quality in restaurant and institutional environments. With a stainless steel exterior, robust construction, and advanced safety certifications, the Imperial Fryer provides durable performance suitable for mid-volume food production needing consistent and safe frying capabilities.
The Imperial IFSSP375EU_208/60/3 electric fryer offers three independently powered stainless steel fry tanks with tilting elements for uniform heat distribution and quick drainage. Its built-in space saver filter system coupled with a 5.5 GPM roller pump streamlines oil maintenance, while thermostatic controls allow for precise temperature regulation. The durable all stainless steel exterior and frypot resist corrosion, supporting long-term use in high-demand commercial kitchens. Designed for ease of cleaning and robust operation, the unit fits seamlessly into medium-volume fry stations, ensuring consistent product quality and operational efficiency.
Ideal for mid-volume restaurant fry stations and institutional kitchens requiring reliable high-capacity frying.
This model operates with a three-phase electrical connection at 208V, 60Hz, drawing approximately 50 amps and consuming around 11 kW of power during operation. Its self-contained design incorporates air cooling, supporting stable temperature maintenance. The fryers have a total weight of 860 lbs and dimensions of 58.5 inches wide, 40.5 inches deep, and 44.13 inches high, making them suitable for installation in dedicated fry stations with appropriate ventilation and clearance. Constructed entirely of stainless steel, the units withstand high operating temperatures up to 400°F, with operating temperature regulation precise through snap action thermostats. The frypots conform to food safety standards, and all components are designed for easy disassembly for cleaning and maintenance. The built-in filter system ensures oil quality and reduces fryer downtime, supporting continuous service.
A commercial electric fryer is a high-capacity cooking appliance designed for rapid and consistent deep frying in restaurant, institutional, or large-scale foodservice settings. The Imperial IFSSP375EU_208/60/3 Fryer features three stainless steel fry tanks with tilting mechanisms, thermostatic controls, and integrated filtration systems, making it well-suited for medium-volume fry stations that demand durability and operational efficiency. Installed in dedicated fry stations or central kitchen areas, it provides precise temperature management and simplified maintenance, supporting high-throughput frying needs typical of professional foodservice environments.
Designed for consistent performance in mid-sized operations, the Imperial IFSSP375EU_208/60/3 offers robust, fry tank capacity and efficient filtering. Built with durable stainless steel, it supports reliable operation during demanding service periods. Ideal for restaurant fry stations or institutional kitchens, this model facilitates high-volume frying with precise temperature controls and easy maintenance for continuous operation without interruption.
Compared to standard fryers, the Imperial IFSSP375EU_208/60/3 combines high-capacity stainless steel construction with a space-efficient design and integrated filtration, enhancing operational efficiency. Its tilting elements and thermostatic controls deliver easy maintenance and precise temperature regulation. The unit's robust build and multiple certifications ensure dependable performance, making it suitable for demanding commercial kitchens needing reliable fry capacity and safety features.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
