The Imperial IFSSP375ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Constructed with stainless steel fry pots and all stainless steel exterior, it features three independent 75 lb. capacity batteries with immersed heating elements for consistent, rapid heat transfer. Equipped with integrated space saver filters and a 5.5 GPM roller pump, this floor-standing unit ensures efficient oil filtration and circulation, maximizing uptime and minimizing maintenance. Its thermostatic controls provide precise temperature regulation within professional kitchen environments, making it suitable for mid-volume restaurant kitchens or quick-service facilities that require reliable, high-capacity frying solutions. The model requires a dedicated electrical supply and robust airflow clearance for optimal performance, with dimensions of 58.5" W x 40.5" D x 44.13" H and a weight of approximately 860 lbs, delivering consistent energy output and operational durability in demanding commercial settings.
Top Imperial IFSSP375ET_240/60/3 Features
The Imperial IFSSP375ET_240/60/3 Fryer offers three independent 75 lb. fry pots with immersed heating elements, enabling simultaneous cooking of different foods. Its stainless steel construction enhances durability and ease of cleaning, while the built-in space saver filter system simplifies oil filtration. Designed for medium-volume operations, it integrates seamlessly into busy commercial kitchens seeking reliable, high-capacity frying with straightforward maintenance. The electrical setup supports a 240V, 3-phase connection, with a 860 lbs total weight, ensuring consistent performance under demanding workloads.
- Functionality: Multiple stainless steel fry pots enable simultaneous batch processing.
- Durability Traits: Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning.
- Ease of Maintenance: Built-in filter system and roller pump reduce downtime and manual filtering effort.
- Operational Fit: Designed for floor installation in high-traffic commercial kitchens.
- Workflow Benefit: Thermostatic controls allow precise temperature management for diverse frying needs.
Ideal for mid-volume restaurants, fast-food outlets, or catering kitchens requiring dependable, high-capacity frying equipment.
Imperial IFSSP375ET_240/60/3 Technical Specs
The Imperial IFSSP375ET_240/60/3 Fryer features a self-contained, electric heating system operating at 240V, 60Hz, 3-phase, with a total power draw of approximately 12.2 kW. Its three stainless steel fry pots accommodate up to 75 lbs. of product each, supporting continuous cooking cycles in moderate-volume environments. The unit is air-cooled with a built-in space saver filter system and a 5.5 GPM roller pump for oil circulation and filtration. Weighing 860 pounds, with external dimensions of 58.5" in width, 40.5" in depth, and 44.13" in height, it combines rugged stainless steel construction with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals. The unit’s operating temperature range is suited to standard frying temperatures, with materials compatible with routine cleaning, and includes accessories such as joiner strips and filter starter kits to facilitate maintenance. Its design ensures efficient workflow integration, requiring minimal clearance and airflow for optimal operation.
- Electrical Requirements: 240V, 60Hz, 3-phase, approximately 12.2 kW total wattage.
- Cooling Method: Air-cooled system with built-in filtration for oil maintenance.
- Production Capacity: Up to 225 lbs. of food per 24 hours across three fry pots.
- Construction & Finish: Complete stainless steel exterior and frypot for durability and sanitation.
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; approximately 860 lbs.
- Temperature Range: Designed for standard frying temperatures, ensuring safe and efficient operation.
- Included Accessories: Joiner strips, filter starter kit, and maintenance components included.
- Electrical Compatibility: Requires a 240V, 60Hz, 3-phase electrical connection for optimal operation.
- Plumbing & Drainage: Needs appropriate drainage and filtration setup for filter system integration.
- Ventilation: Adequate airflow clearance necessary to prevent overheating and ensure safety.
- Installation Space: Clearances of at least 6 inches on sides for maintenance access.
- Operational Environment: Designed for installation on a level, stable floor in ventilated kitchen spaces.
What is a commercial fryer?
A commercial fryer is a professional cooking appliance designed for high-capacity frying operations in foodservice settings. The Imperial IFSSP375ET_240/60/3 fryer features multiple stainless steel fry pots, immersed heating elements, and integrated filtration systems, making it suitable for mid-volume restaurant kitchens or fast-food establishments. Its robust construction and precise thermostatic controls support consistent, efficient product preparation, ideal for busy foodservice environments requiring reliable, restaurant-ready equipment.
Top medium-capacity fryers for busy foodservice operations
Designed for medium-volume kitchens, the Imperial IFSSP375ET_240/60/3 offers durable construction and precise control features that ensure efficient operation and reliable performance. Ideal for operational workflows in quick-service or casual dining settings, this floor model supports high throughput with minimal downtime, making it a critical component of commercial kitchen equipment for foodservice professionals seeking dependable frying capacity.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — quick-service and casual dining
- Workload Qualifier — moderate throughput needs
- Use Case — batch frying for restaurant menus
Why Choose Imperial IFSSP375ET_240/60/3
Choosing the Imperial IFSSP375ET_240/60/3 floor model fryer offers a combination of high-capacity stainless steel construction, integrated oil filtration for quick maintenance, and precise thermostatic controls. Its modular design facilitates workflow in demanding commercial kitchen environments, improving operational efficiency and product consistency compared to standard fryers. Built for durability and ease of care, it enhances uptime in high-traffic foodservice settings.
- Self-contained three-battery design for independent operation
- Heavy-duty stainless steel for long-term use in busy kitchens
- Integrated built-in filter system minimizes downtime
- Roomy footprint optimized for efficient kitchen layout
- Consistent heating with immersed elements for quality results
