The Imperial IFSSP375ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring three battery units each supporting a 75 lb. capacity, it offers robust performance for medium-volume frying operations. Constructed with stainless steel frypots and immersed heating elements, this floor-mounted appliance enables efficient heat transfer and durable operation. Its integrated space saver filter system and 5.5 GPM roller pump facilitate straightforward cleaning and oil filtration, optimizing workflow in fast-paced kitchens. The electric thermostatic controls ensure precise temperature regulation, making it ideal for restaurants, cafeterias, and catering services seeking consistent quality and efficient throughput.
Top Imperial IFSSP375ET_208/60/3 Features
The Imperial IFSSP375ET_208/60/3 electric fryer incorporates three 75 lb. capacity frypot units with immersed heating elements, enabling high-volume frying. Its stainless steel construction ensures durability and ease of cleaning, while built-in space saver filters and a 5.5 GPM roller pump streamline oil management. Equipped with precise electric thermostatic controls, this model supports consistent frying temperatures for improved product quality, suitable for medium-throughput kitchens. Designed for performance and maintenance with casters for mobility and included filter starter kit, it integrates seamlessly into busy foodservice operations requiring reliable, high-capacity frying solutions.
- Capacity: 75 lbs. per frypot for high-volume output
- Construction: All stainless steel exterior with durable frypots
- Filtration System: Built-in space saver filter for efficient cleaning
- Performance Controls: Precise electric thermostat for accurate temperature regulation
- Mobility & Maintenance: Casters included for easy repositioning and service
Ideal for mid-volume restaurant operations requiring consistent, large-scale frying capacity.
Imperial IFSSP375ET_208/60/3 Technical Specs
This commercial electric fryer operates with a voltage of 208 V, a frequency of 60 Hz, and three phases, drawing approximately 1/3 HP of power. Its self-contained design incorporates independent stainless steel frypots, each supporting 75 lbs. capacity and immersed heating elements for rapid heat recovery. The appliance weighs 860 lbs., with dimensions of 58.5" wide, 40.5" deep, and 44.13" high, making it suitable for dedicated fry station installation. Its construction features all stainless steel exterior for longevity and sanitation, with operating temperature ranges matched to typical frying needs. The integrated filter and 5.5 GPM roller pump facilitate efficient oil management, while compliance with multiple safety standards enhances operational reliability. The unit is shipped with casters for mobility and includes joiner strips and a filter starter kit for maintenance convenience.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 1/3 HP
- Cooling Method: Self-contained electric heating system
- Production Capacity: 225 lbs. per hour (3 frypots at 75 lbs. each)
- Construction & Finish: All stainless steel exterior and frypots
- Dimensions & Weight: 58.5" width x 40.5" depth x 44.13" height; 860 lbs.
- Controls & Features: Thermostatic controls, built-in filter, casters, included filter starter kit
- Electrical Connection: Requires dedicated 208 V, 60 Hz power outlet
- Drainage & Cleaning: Integrated filter system with roller pump for fast maintenance
- Installation Clearance: Sufficient airflow and access clearance around unit
- Mobility Needs: Casters for repositioning in commercial kitchens
- Filter Maintenance: Filter starter kit included for routine oil filtering
What is a commercial fryer?
A commercial fryer is a kitchen appliance designed for high-capacity frying of foods such as fried chicken, fries, and appetizers. This device typically features durable construction, precise temperature controls, and large volume capacities, optimized for continuous operation in restaurants, cafeterias, and foodservice establishments. The Imperial IFSSP375ET_208/60/3 Fryer Electric Floor Model is a three-battery, 75 lb. capacity deep fryer with integrated filtration, suitable for moderate-volume operations, installed in dedicated fry stations to ensure consistent, high-quality results in busy commercial kitchens.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Imperial IFSSP375ET_208/60/3 combines durability, capacity, and precision control for restaurant-ready frying operations. Imperial (Middleby) model integrates high-capacity frypots with built-in filtration, making it suitable for busy foodservice environments that demand consistent, efficient performance. The unit’s robust stainless steel construction and advanced features meet operational demands of mid-volume kitchen workflows.
- Medium-volume operation — optimized for busy commercial kitchens
- Durable stainless steel construction — for long-lasting use
- Built-in filtration system — simplifies oil management
- Integrated thermostatic controls — for precise temperature regulation
- Floor model with casters — for flexible placement within kitchen layouts
Why Choose Imperial IFSSP375ET_208/60/3?
Imperial's model distinguishes itself through its durable stainless steel build, three independently powered frypots, and integrated filtration system, delivering reliable performance for medium-volume foodservice operations. Its carefully engineered design ensures consistent frying with simplified maintenance, enhancing operational efficiency and sanitation standards compared to competing models. The appliance’s portability and user-friendly controls make it a versatile addition to any commercial kitchen prioritizing durability and high-capacity throughput.
- Self-contained, three-frypot configuration for high output
- All stainless steel exterior for longevity and sanitation
- Integrated space saver filter with roller pump simplifies cleaning
- Precise electric thermostatic controls ensure consistent results
- Casters enable flexible installation in various kitchen layouts
