The Imperial IFSSP375EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency operations in professional foodservice kitchens. Featuring three immersed stainless steel fry tanks with a 75 lb. capacity each, this floor-mounted unit provides consistent heat distribution and rapid temperature recovery. Equipped with integrated space-saving filters and a 5.5 GPM roller pump, it streamlines oil management, reducing downtime and maintenance. Computer controls enable precise temperature regulation and operation monitoring, making it ideal for medium-volume fryers in restaurants, cafeterias, and institutional kitchens seeking robust performance and simplified workflow integration.
Top Imperial IFSSP375EC_240/60/3 Features
The Imperial IFSSP375EC_240/60/3 fryers are built with durable stainless steel components for longevity in high-use environments. Each of the three battery units offers a 75 lb. capacity, supporting continuous operation. The computer-controlled interface ensures accurate temperature management, while immersed stainless steel frypots facilitate uniform heat transfer. The built-in space saver filter system combined with a 5.5 GPM roller pump simplifies filtration, reducing labor and cleaning time. Quick access for maintenance and robust construction make these fryers suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment.
- High-capacity fry tanks: Three 75 lb. stainless steel units support medium throughput
- Built-in filter system: Integrated filter and 5.5 GPM pump ensure efficient oil maintenance
- Precise computer controls: Enable exact temperature adjustments for consistent results
- Durable all stainless steel exterior: Offers corrosion resistance and easy cleaning
- User-friendly design: Features accessible frypots and maintenance points for efficient workflow
Designed for medium-volume fried food production, this unit is well-suited for professional kitchens and university dining services requiring high uptime and effective oil management.
Imperial IFSSP375EC_240/60/3 Technical Specs
The Imperial IFSSP375EC_240/60/3 features a self-contained electric heating system operating at 240 V, 60 Hz, three-phase power, with a draw of approximately 60 amps. Its stainless steel frypot construction ensures durability against wear and corrosion, with a maximum operating temperature suitable for high-heat frying processes. The unit includes a built-in filtration system that reduces oil degradation, supporting continuous operation. With a total weight of 860 lbs and dimensions of 58.5" W x 40.5" D x 44.13" H, it is designed for floor installation in large commercial kitchens. The exterior finish is all stainless steel, resistant to heat and kitchen cleaning routines. The fryers are CE, CSA Flame, CSA Star, and CSA Sanitation certified, ensuring compliance with industry standards. Operating efficiently at around 6000 watts total power consumption, it is engineered for professional foodservice workflow. The unit’s construction materials, temperature range, and integrated control system support reliable, high-volume frying tasks, making it a versatile addition to any commercial kitchen.
- Electrical requirements: 240V, 60Hz, three-phase, 60 amps, 6000 watts total
- Cooling method: Air-cooled system for optimal temperature regulation
- Food capacity: (3) 75 lb. frypots supporting continuous frying sessions
- Construction material: Heavy-duty stainless steel exterior and frypots for durability
- Dimensions and weight: 58.5" W x 40.5" D x 44.13" H; 860 lbs weight
- Cleaning features: Integrated space saver filter with pump for easy maintenance
- Certification: CE, CSA Flame, CSA Star, and CSA Sanitation approved for safety and compliance
- Operation: Programmable controls with precise temperature management support consistent results
- Installation considerations: Requires ample floor space, electrical hookup, and proper ventilation
What is a commercial fryer
A commercial fryer is a large-capacity cooking appliance designed for high-volume frying operations in professional foodservice environments. The Imperial IFSSP375EC_240/60/3 is a three-tank, electric-powered unit with 75 lb. capacity per tank, suitable for busy restaurants, cafeterias, and institutional kitchens. It features stainless steel construction, computer controls, and integrated filtration, making it ideal for continuous fry tasks and oil management. This model is tailored for medium throughput scenarios, supporting consistent, high-quality fried foods in demanding commercial settings.
Top medium-volume fryers for restaurant and cafeteria kitchen workflows
Built with durable stainless steel and featuring multiple battery fry tanks, the Imperial IFSSP375EC_240/60/3 supports medium throughput operations in restaurant and cafeteria environments. Its integrated filtration, precise computer controls, and robust construction facilitate efficient workflow and high uptime, making it suitable for institutional and commercial kitchens requiring reliable, large-capacity frying solutions.
- Operation Type — medium-volume restaurant kitchen workflows
- Kitchen Setting — institutional cafes and school cafeterias
- Foodservice Category — commercial deep frying equipment
- Workload Qualifier — moderate throughput support
- Use Case — continuous frying with simplified oil maintenance
Why Choose Imperial IFSSP375EC_240/60/3?
Imperial offers a self-contained, multi-battery fry system built for durability and efficiency, featuring stainless steel construction, advanced controls, and integrated filtration. Its robust design simplifies maintenance and supports consistent high-quality frying in busy commercial kitchens, surpassing standard models in operational reliability and workflow integration.
- Enhanced filtration system reduces oil turnover time compared to standard fryers
- All stainless steel exterior provides superior corrosion resistance and cleanliness
- Three fry tanks with extensive capacity for high-volume frying needs
- Programmable controls ensure precise temperature management for quality results
- Floor model with compact footprint optimizes kitchen space utilization
