The Imperial IFSSP375EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying appliance designed for high-efficiency foodservice operations. This multi-battery fryer features three stainless steel tanks, each with a 75 lb. capacity, enabling simultaneous frying of large quantities. Equipped with immersed heating elements and a built-in space-saving filter system, it ensures optimal heat transfer and product cleanliness. The unit incorporates advanced computer controls and a 5.5 GPM roller pump for precise temperature management and efficient oil circulation, making it suitable for medium-volume kitchens in restaurants, buffets, or institutional cafeterias seeking reliable performance and streamlined workflow.
Top Imperial IFSSP375EC_208/60/3 Features
The Imperial IFSSP375EC_208/60/3 frying unit is engineered for medium-volume foodservice environments, integrating three stainless steel fry tanks with immersed elements for rapid heat recovery. The built-in filter system combined with a 5.5 GPM pump facilitates consistent oil quality and simplifies maintenance. Computer controls deliver precise frying parameters, reducing operational oversight and increasing throughput. The floor model's durable all stainless steel exterior supports rigorous commercial use, while casters ensure mobility within busy kitchens. Its capacity supports high-demand frying, and the robust construction ensures durability in high-use settings.
- Fry tank capacity: 75 lb. per battery for high-volume frying
- Material durability: All stainless steel exterior and frypot construction
- Ease of maintenance: Built-in filter system simplifies cleaning routine
- Operational efficiency: Computer controls optimize heat and cook times
- Mobility and installation: Equipped with casters for flexible placement
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity frying with ease of operation
Imperial IFSSP375EC_208/60/3 Technical Specs
The Imperial IFSSP375EC_208/60/3 is a self-contained electric fryer designed for commercial kitchen applications, operating on 208V, 60Hz, three-phase power with a total amperage draw of approximately 40A and a wattage of around 16,400W. Its three stainless steel fry tanks, each with a 75 lb. capacity, are equipped with immersed heating elements for fast heat-up and recovery. The unit features a built-in filter system paired with a 5.5 GPM roller pump for continuous oil filtration and circulation, promoting longer oil life and sanitation. Measuring 58.5 inches wide by 40.5 inches deep and 44.13 inches tall, it weighs approximately 860 lbs. The appliance’s all stainless steel exterior enhances durability, ease of cleaning, and corrosion resistance, suitable for high-demand settings that require robust, restaurant-ready equipment. Designed with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation compliances, it provides dependable performance across a wide range of cooking environments, with operational temperature ranges up to 400°F.
- Electrical Requirements: 208V, 60Hz, three-phase, 40A
- Cooling Method: Self-contained electric heating
- Production Capacity: 225 lbs. per hour across three fryers
- Construction & Finish: Stainless steel exterior and frypots
- Dimensions: 58.5" W x 40.5" D x 44.13" H
- Weight: 860 lbs. (unit only)
- Temperature Range: Up to 400°F operational max
- Cleaning & Maintenance: Integrated filter and pump for straightforward service
- Certification: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical compatibility: Requires dedicated 208V three-phase power setup
- Indoor placement: Suitable for floor-mounted installation in ventilated kitchens
- Drainage: Includes drainage port for easy oil removal
- Filter system: Built-in filter extends oil usability and reduces maintenance time
- Workflow integration: Supports high throughput frying with rapid recovery
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance specifically designed for high-volume frying in professional foodservice environments. The Imperial IFSSP375EC_208/60/3 Fryer Electric Floor Model features multiple stainless steel tanks with immersed elements, capable of processing large quantities of food efficiently. Suitable for restaurants, cafeterias, and catering services, it delivers reliable operation with controlled temperature settings, integrated filtration, and durable construction. This unit's six-foot width, stainless steel exterior, and advanced controls ensure high performance in mid- to high-volume kitchens, supporting consistent product quality and operational efficiency.
Top Commercial Fryers for Medium-Volume Foodservice Environments
Designed for medium-demand restaurant kitchens, the Imperial IFSSP375EC_208/60/3 offers robust multi-battery frying capacity with high durability and precise control, ideal for institutional settings and high-traffic foodservice stations. Imperial (Middleby) model supports consistent performance in busy environments, optimized for operational efficiency and sanitation. Its self-contained configuration ensures reliable high-volume frying workflow with a focus on sanitation and ease of maintenance.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint with high capacity for efficient workflow
- Built-in filtration system simplifies cleaning routines
- High durability with stainless steel construction
- Advanced computer controls optimize frying precision
Why Choose Imperial IFSSP375EC_208/60/3 ?
Imperial (Middleby) delivers a rugged, restaurant-ready fryer with high-capacity stainless steel fry tanks, integrated filtration, and electronic controls that streamline workflow. Its durable construction and built-in filter extend oil life, reducing downtime and maintenance costs compared to competing models. Designed for precision performance, this floor model boosts operational efficiency in medium-volume kitchens, ensuring consistent, high-quality results with minimal intervention.
- Robust stainless steel build: Ensures longevity and easy sanitation
- Built-in filter system: Simplifies maintenance and extends oil lifespan
- Multiple battery configuration: Supports high throughput demands
- Computer controls: Enable precise frying parameters and consistency
- Floor model with casters: Facilitates flexible placement and mobility in busy kitchens
