The Imperial IFSSP375E_240/60/3 Fryer Electric Floor Model is a commercial-grade multi-basket deep fryer designed for high-efficiency food manufacturing in professional kitchens. Constructed with an all stainless steel exterior, this unit features three independently controlled 75-pound capacity fry pots with immersed heating elements for precise temperature regulation. Its built-in space saver filter system simplifies residue management, while the 5.5 GPM roller pump facilitates continuous oil circulation. With thermostatic controls, this floor-mounted fryer accommodates demanding foodservice operations, ensuring consistent frying results with self-contained electrical requirements of 240V, 60Hz, three-phase, and a total wattage designed for demanding use. It is optimally suited for high-volume restaurant kitchens, institutional cafeterias, and large-scale catering facilities requiring durable, commercial frying equipment.
Top Imperial IFSSP375E_240/60/3 Features
The Imperial IFSSP375E_240/60/3 electric fryer integrates three independently controlled 75 lb. fry pots with immersed elements and stainless steel frypots, ideal for high-volume foodservice. Its built-in space saver filter system, coupled with a 5.5 GPM roller pump, streamlines maintenance, while the all stainless steel exterior offers durability in busy commercial kitchens. Designed for ease of cleaning and integration, this model обеспечивает precise thermostatic control and spacious fry tanks for efficient workflow.
- Multi-battery configuration: (3) 75 lb. capacity fryers for large batch output
- Immersed heating elements: Durable stainless steel frypots ensure even heat distribution
- Built-in space saver filter system: Simplifies filtration and cleaning tasks
- Self-contained electrical setup: Operates at 240V, 60Hz, three-phase for rapid heating
- Heavy-duty stainless steel construction: Ensures long-term durability in demanding environments
Ideal for high-capacity commercial kitchens needing reliable self-contained fryers with minimal downtime
Imperial IFSSP375E_240/60/3 Technical Specs
The Imperial IFSSP375E_240/60/3 fryer operates on 240V, 60Hz, three-phase electrical power, with a total wattage that supports rapid thermal response for continuous frying. The unit features a self-contained refrigeration system with an all stainless steel frypot, measuring 44.13 inches in height, 58.5 inches wide, and 40.5 inches deep, weighing approximately 860 lbs. Its construction includes heavy-gauge stainless steel for robust durability, with an operating temperature range suitable for commercial frying processes. The fryer’s compatibility with standard kitchen drainage and ventilation systems ensures smooth installation and operation. Maintenance is facilitated through disassembly of the filter system and easy access to thermostatic controls, supporting a consistent workflow in busy foodservice settings. The unit is certified to meet CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation standards, providing reliable performance and safety across diverse commercial applications.
- Electrical requirements: 240V, 60Hz, three-phase, with high wattage output
- Dimensions: 44.13" H x 58.5" W x 40.5" D
- Weight: 860 lbs including frypots and support structure
- Construction: All stainless steel exterior and frypots for longevity
- Temperature range: Suitable for typical frying temperatures, max safe operation around 400°F
- Installation considerations: Adequate clearance for airflow, drainage connections, and filter maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous high-volume frying applications in foodservice establishments. It features durable construction, precise temperature controls, and efficient filtration systems to facilitate consistent product quality. The Imperial IFSSP375E_240/60/3 fryer, specifically, provides three independent fry tanks with 75 lb. capacity each, suitable for high-demand environments such as restaurant kitchens, cafeterias, and catering facilities. Installed with immersed heating elements and built-in filtration, this model supports demanding throughput and simplifies maintenance to optimize workflow in professional food operations.
Top deep fryers for high-volume foodservice settings
Built for robust operation, the Imperial IFSSP375E_240/60/3 offers high capacity, integrated filtration, and durable stainless steel construction, making it ideal for commercial kitchens with medium throughput needs. Designed for consistent frying performance and efficient workflow, it supports large batch production in restaurant and institutional environments.
- Operational in high-demand restaurant kitchens for rapid batch processing
- Suitable for compact commercial spaces needing reliable self-contained equipment
- Perfect for school cafeterias requiring consistent food production
- Designed for moderate workload applications with integrated filtration
- Supports high-volume frying with durable, easy-to-maintain components
Why Choose Imperial?
Imperial offers the IFSSP375E_240/60/3 fryer with superior stainless steel durability, precise thermostatic controls, and an integrated space saver filter system that enhances operational efficiency. Its design ensures consistent frying results with minimal downtime, making it well-suited for medium-volume foodservice environments where reliability and ease of maintenance are critical for optimal performance.
- Self-contained, with high-capacity fry tanks and immersion heating
- Heavy-gauge stainless steel exterior for commercial durability
- Integrated filter system simplifies residue management and cleaning
- Designed for easy installation, with comprehensive controls and maintenance access
- Optimized for medium workload environments requiring consistent fry quality
