The Imperial IFSSP375E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments requiring efficient and reliable frying solutions. Equipped with three 75 lb. capacity fry pots featuring immersed heating elements, this floor model provides consistent heat distribution suitable for busy kitchens. Its built-in space saver filter system facilitates streamlined filtration and easier maintenance, while the stainless steel construction ensures durability and sanitation. With a 5.5 GPM roller pump, snap action thermostat, and comprehensive included accessories, it meets precise temperature control needs for medium-volume frying applications in various restaurant, cafeteria, and catering setups. Its technical specifications support continuous operation, making it a robust choice for demanding commercial kitchens.
Top Imperial IFSSP375E_208/60/3 Features
The Imperial IFSSP375E_208/60/3 electric fryers are engineered for medium-volume foodservice operations, integrating three 75 lb. fry pots with immersed elements for even heat transfer. The unit’s stainless steel exterior and frypots ensure longevity and ease of cleaning, while the built-in space saver filter system simplifies maintenance. Designed for seamless workflow, the fryer supports consistent output with thermostatic controls and a 5.5 GPM roller pump for efficient oil circulation and filtration. Its robust construction and advanced controls make it suitable for high-demand kitchens seeking reliable performance and sanitation in a floor-mounted configuration.
- Capacity: Three 75 lb. fry pots for high-volume frying
- Durability: All stainless steel exterior withstands heavy commercial use
- Ease-of-Use: Snap action thermostat facilitates quick temperature adjustments
- Maintenance: Built-in space saver filter system simplifies oil filtration
- Flow Rate: 5.5 GPM roller pump for efficient oil circulation and filtering
Ideal for mid-volume restaurant or cafeteria frying applications seeking dependable, efficient commercial fryer performance.
Imperial IFSSP375E_208/60/3 Technical Specs
The Imperial IFSSP375E_208/60/3 combines a 208-volt, 60 Hz power supply with a three-phase electrical configuration, drawing approximately 1/3 HP to support its three immersed frypot heating systems. Its self-contained design features a stainless steel frypot with a total weight of 860 pounds and exterior finish that resists corrosion. The unit’s dimensions of 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height accommodate installation in standard kitchen footprints, with a shipping weight matching its operational mass. Its operating temperature range supports precise frying needs, and the unit’s construction adheres to strict sanitation and safety standards, with controls for optimal performance. The integrated filter system, including joiner strips and starter kit, supports continuous operation, while the included roller pump manages oil quality effectively.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approx. 4.4 kW
- Cooling Method: Air-cooled system for thermal regulation
- Production Capacity: 225 lbs of fried product per hour per tank
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; 860 lbs total weight
- Controls & Features: Thermostatic controls, built-in filter, and 5.5 GPM roller pump
- Electrical Compatibility: 208V, 60 Hz, three-phase supply required
- Plumbing & Drainage: Integrated filtration pump demands appropriate drain connections
- Installation Clearances: Sufficient space around unit for airflow and maintenance
- Filtration & Maintenance: Built-in filter system with joiner strips included
- Workflow Integration: Supports continuous filtration for extended fry consistency
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-frequency frying operations in foodservice establishments. Equipped with multiple fry pots, immersed heating elements, and advanced filtration systems, this equipment supports consistent, efficient frying of large quantities of food such as fries, chicken, and seafood. The Imperial IFSSP375E_208/60/3 Fryer, with its three 75 lb. capacity fry tanks and stainless steel construction, is ideal for medium-volume restaurant kitchens, cafeterias, and catering services requiring robust performance and ease of maintenance for continuous operation.
Top electric fryers for medium-volume foodservice
The Imperial IFSSP375E_208/60/3 provides durable, restaurant-ready performance for easy installation and efficiency in commercial kitchens. Designed for medium throughput operations, it features a self-contained stainless steel build, advanced filtration, and precise thermostatic controls, making it well-suited for busy foodservice environments such as cafés, casual restaurants, and institutional kitchens. Imperial model ensures reliable operation and sanitation excellence for high-quality fried foods.
- Operational in medium-volume kitchens supporting consistent frying workflows
- Compact footprint suited for busy commercial kitchen setups
- Designed for restaurant-quality performance in professional foodservice
- Supports moderate throughput with high-capacity fry pots
- Ideal for continuous frying with integrated filtration system
Why Choose Imperial IFSSP375E_208/60/3
Imperial's IFSSP375E_208/60/3 stands out from comparable commercial fryers through its robust all stainless steel construction, three large capacity fry pots, and integrated filtration system, enhancing operational efficiency and sanitation. Its durable design and advanced controls enable consistent, high-volume frying, minimizing downtime in demanding foodservice environments. The unit's features streamline workflow and maintenance, reducing labor costs and improving product quality over standard models.
- Built-in filter system: simplifies oil filtration and reduces cleanup time
- Heavy-duty stainless steel: offers long-lasting durability in busy kitchens
- Three 75 lb. fry pots: support high-volume frying without sacrificing performance
- Advanced thermostatic controls: ensure precise temperature handling for consistent products
- Compact floor model: efficient use of space in commercial foodservice settings
