The Imperial IFSSP375-OP_LP Fryer Gas Floor Model is a commercial-grade deep frying equipment designed for high-efficiency foodservice operations. This three-battery open pot fryer features a stainless steel frypot with a capacity of 75 lbs. per tank, optimized for consistent heat transfer and durability. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures efficient cleaning and oil filtration. Operating at 525,000 BTU with a front- and side-mounted stainless steel exterior, this floor model caters to medium-volume kitchens requiring reliable and robust frying performance with thermostatic control for precise temperature management. Ideal for busy restaurants and institutional kitchens, it delivers precise heat retention and ease of maintenance in a compact, durable design.
Top Imperial IFSSP375-OP_LP Features
This gas fryer is tailored for commercial kitchens demanding consistent, high-capacity frying. The open pot design simplifies cleaning and oil management, while the built-in filter system extends oil life. Its stainless steel construction offers superior corrosion resistance and longevity, and the thermostatic controls enable precise temperature regulation. The unit's casters facilitate mobility in busy foodservice environments, ensuring seamless workflow integration. Suitable for operations needing dependable, high-volume frying with simplified maintenance routines.
- High-capacity (75 lb.) frypots: Supports large batch frying for busy kitchens
- Stainless steel build: Ensures durability and corrosion resistance
- Built-in space saver filter system: Simplifies oil filtration and extends oil lifespan
- Efficient 5.5 GPM roller pump: Facilitates rapid oil circulation and cleaning
- Thermostatic controls: Precise temperature management for consistent frying results
Ideal for mid-volume restaurant kitchens needing robust and easy-to-maintain frying equipment
Imperial IFSSP375-OP_LP Technical Specs
The Imperial IFSSP375-OP_LP gas fryer operates on 120V/60Hz single-phase electrical power at 6.8 amps, utilizing 1/3 HP motors for the roller pump. Its self-contained, air-cooled system delivers 525,000 BTU for high-heat output, optimized for reliable performance in commercial kitchens. The stainless steel frypot is designed for ease of cleaning and resistant to corrosion, supporting efficient sanitation. The unit measures 58.5 inches in width, 39 inches in depth, and stands 45.75 inches tall, with a weight of approximately 860 lbs. The exterior features stainless steel front and sides, providing a sleek and durable finish. The fryer includes integrated filters, joiner strips, and a filter starter kit for streamlined setup and ongoing maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling method: Air-cooled system for reliable operation
- Production capacity: 75 lbs. per tank, supporting medium-volume throughput
- Construction & finish: Stainless steel front and sides for durability
- Dimensions & weight: 58.5" W x 39" D x 45.75" H, approximately 860 lbs.
- Energy use: 525,000 BTU heat output, efficient for continuous operation
- Food safety & sanitation: Meets ETL and cETL standards, easy to clean
- Included accessories: Joiner strips, filter starter kit, casters
- Installation considerations: Requires proper ventilation and clearance for airflow and drainage
What is a commercial gas fryer?
A commercial gas fryer is a durable cooking appliance designed for high-volume frying in restaurant or institutional settings. The Imperial IFSSP375-OP_LP model features three open-pot stainless steel tanks with 75 lb. capacity each, powered by a 525,000 BTU gas burner. Installed in busy kitchens, it provides precise temperature control and efficient oil filtration, making it suitable for medium-volume foodservice operations requiring consistent, quality frying. Its robust construction and integrated features optimize workflow and maintenance in professional culinary environments.
Top commercial fryers for medium-volume restaurant kitchens
The Imperial IFSSP375-OP_LP is a high-performance gas fryer built for medium-volume foodservice environments, combining durable stainless steel construction, open pot design, and integrated filtration. Imperial’s reputable build quality ensures reliable operation and ease of maintenance in commercial kitchens focused on efficient frying tasks.
- Operation for medium-volume restaurants and institutional kitchens
- Designed for compact commercial spaces with efficient workflow
- Ideal for restaurant, cafeteria, and catering use
- Moderate throughput supporting continuous frying needs
- Suitable for high-capacity frying with simplified oil management
Why Choose Imperial IFSSP375-OP_LP?
Imperial’s IFSSP375-OP_LP stands out with its durable stainless steel construction, high BTU output, and integrated filtration system, providing reliable and efficient frying performance. Its open pot design simplifies cleaning, while the robust build ensures longevity. Enhanced mobility with casters supports flexible kitchen layouts, making it a preferred choice for restaurant-grade frying equipment.
- Self-contained, robust stainless steel design with longevity
- High BTU output supports consistent, high-performance frying
- Integrated built-in filter for convenient oil maintenance
- Compact footprint ideal for moderate-volume foodservice operations
- Mobility features for adaptable kitchen installation