Imperial IFSSP375-OP-C_LP 58 Inch Gas Deep Fryer with Built-in Filter 525000 BTU

The Imperial IFSSP375-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with three 75 lb. fry pots, it offers a total frying capacity suitable for moderate workload kitchens. This open-pot configuration features integrated space saver filters, a 5.5 GPM roller pump, and advanced computer controls for precise temperature management. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance in busy restaurant or cafeteria environments, with a total energy output of 525,000 BTUs. This floor-standing model supports efficient workflow and sanitation for medium-volume food production settings.

Top Imperial IFSSP375-OP-C_LP Features

This fryer delivers reliable performance with three stainless steel fryers each capable of 75 lb. capacity, integrated space saver filter system for quick cleanup, and computer controls for precise temperature management. Its open-pot design simplifies cleaning and maintenance, ideal for streamlined food production. The built-in filter ensures oil quality longevity, while casters provide mobility in tight kitchen layouts. Suitable for medium-volume kitchens, it seamlessly integrates into fast-paced restaurant environments, enhancing throughput and sanitation standards.

• Capacity: Three 75 lb. fry pots support consistent high-volume frying
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease-of-use: Computer controls optimize temperature precision and operation
• Maintenance: Built-in filter system simplifies cleanup and oil management
• Workflow benefit: Open pot layout and casters enable efficient kitchen movement

Ideal for medium-volume restaurant service and institutional kitchens seeking reliable, efficient fryers.

Imperial IFSSP375-OP-C_LP Technical Specs

This commercial gas fryer operates with a voltage of 120V, single-phase power, drawing 6.8 amps at 1/3 HP. It features an air-cooled refrigeration system with a stainless steel frypot for durability and easy cleaning. The unit's total thermal power output is 525,000 BTUs, sourced from its three independently controlled stainless steel fry pots, each supporting 75 lbs. of product. The exterior is finished with stainless steel front and sides, providing a professional look and resistance to corrosion. The overall dimensions are 58.5" W x 39" D x 45.75" H, with a total weight of 860 lbs. The unit includes a built-in filter with a roller pump for efficient oil circulation, and controls are designed for straightforward operation. Maintenance involves regular filter replacement and surface cleaning, facilitated by the open pot design and casters for mobility. It is compliant with sanitation standards, featuring stainless steel construction suitable for easy cleaning, making it ideal for applications requiring consistent output and efficient workflow.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled system for reliable operation in various kitchen environments
• Production capacity: Supports continuous frying with a combined capacity of 225 lbs. per hour
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions & weight: 58.5" W x 39" D x 45.75" H; 860 lbs.

• Electrical compatibility: Standard 120V outlet essential for operation
• Plumbing & drainage: No additional plumbing but requires proper ventilation and drainage for filter and pump system
• Space requirements: Sufficient clearance for safe operation and maintenance access
• Ventilation: Adequate exhaust setup necessary to meet safety standards
• Cleaning routine: Disassemble frypot easily for routine cleaning; filter starter kit included

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, and fast-food outlets. It typically features multiple fry pots, robust construction, and integrated filtration systems to manage oil quality and sanitation efficiently. The Imperial IFSSP375-OP-C_LP Fryer Gas Floor Model, with its three 75 lb. stainless steel fryers, is installed in medium-volume kitchens to facilitate continuous frying operations. Its open-pot design, computer controls, and built-in filter system make it suitable for environments requiring consistent output, ease of maintenance, and operational reliability, especially in settings with high throughput demands.

Top commercial fryers for medium-scale foodservice operations

The Imperial IFSSP375-OP-C_LP offers durable construction, precise control, and high capacity for moderate throughput kitchens. Designed for operation in restaurant or cafeteria settings, it's ideal for medium-volume cooking environments where performance, ease of maintenance, and sanitation are priorities.

• Operational in fast-paced restaurant kitchens
• Compact footprint suited for medium-sized spaces
• Ideal for medium-volume foodservice production
• Supports efficient workflow with integrated filtration
• Designed for consistent performance and sanitation

Why Choose Imperial IFSSP375-OP-C_LP ?

Imperial's IFSSP375-OP-C_LP combines robust stainless steel construction, reliable performance, and integrated filtration, making it a superior choice for medium-volume commercial kitchens. Its meticulous design improves operational efficiency and simplifies maintenance, offering a restaurant-ready solution tailored for high productivity and sanitation standards.

• Self-contained design reduces installation complexity
• Built-in filter extends oil life and simplifies cleaning
• Multiple fryers support large volume production
• Durable stainless steel enhances longevity and sanitation
• Computer controls enable precise temperature regulation