The Imperial IFSSP350T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations requiring multiple frying capacities. This floor-mounted unit features three stainless steel fry pots, each capable of holding 50 lb., with a built-in space-saving filter system and a 5.5 GPM roller pump for continuous oil filtration. Powered by a robust 420,000 BTU gas heating system, the fryer provides precise electronic thermostatic control for consistent frying temperatures, suitable for fast-paced kitchen environments. Its stainless steel front and sides ensure durability and easy cleaning, optimized for high-volume restaurant or institutional use with a 45.75" height, 46.5" width, and 35" depth, accommodating commercial workflows efficiently.
Top Imperial IFSSP350T_NAT Features
The Imperial IFSSP350T_NAT gas fryer is engineered for high-volume foodservice settings, integrating three durable stainless steel fry tanks with individual electronic thermostats and a built-in filtration system for consistent oil quality. Its gas-powered operation facilitates rapid heating and efficient energy use, supporting continuous frying workflows. Designed for ease of maintenance, the fryer includes joiner strips and a filter starter kit, with casters for mobility. Its high-capacity and grill-safe construction ensure reliable performance for fast-paced kitchens handling large fried foods, such as fries, chicken, or seafood.
- Multiple 50 lb. fry pots with independent thermostats
- Built-in space saver filter system with roller pump
- Durable stainless steel front and sides for intensive use
- 150,000 BTU gas power for rapid, consistent heating
- Includes filtration starter kit for easy maintenance
Ideal for high-volume commercial kitchens seeking reliable, efficient frying equipment with minimal downtime.
Imperial IFSSP350T_NAT Technical Specs
The Imperial IFSSP350T_NAT gas fryer features a self-contained, air-cooled unit operating at 120V/60Hz/1-ph, with a total power input of 6.8 amps and a 1/3 HP motor. It includes three stainless steel fry pots, each with a 50 lb. capacity, enclosed within an all-stainless steel exterior that resists corrosion and facilitates cleaning. The unit consumes approximately 420,000 BTU/hr, providing rapid heat-up times ideal for high-demand environments. Its dimensions measure 46.5" wide, 35" deep, and 45.75" high, with a total weight of 809 lbs. The unit is equipped with NSF, CSA Star, CSA Flame, and CE approvals, ensuring compliance with industry safety and sanitation standards. The addition of Casters enables mobility within kitchens, supporting flexible workflow arrangements while maintaining stability during operation. Designed for durability and ease of maintenance, the fryer includes joiner strips and a filter starter kit, with stainless steel frypots suitable for daily cleaning and routine filter replacement. The high-capacity output supports roughly 150 pounds of fried product per hour, optimized for mid-volume foodservice environments.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled system with integrated filter
- Production Capacity: Approximately 150 lbs./hour
- Construction & Finish: Fully stainless steel front and sides
- Dimensions: 46.5" W x 35" D x 45.75" H
- Weight: 809 lbs. (unit weight)
- Safety Certifications: NSF, CSA Star, CSA Flame, CE
- Energy Use: 420,000 BTU/hr heat output
- Temperature Range: Adjustable via electronic thermostat for precise frying temperatures
- Cleaning & Maintenance: Easy disassembly, built-in filter, included starter kit
- Usage Compatibility: Gas-powered operation, compatible with standard kitchen plumbing and ventilation requirements
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity kitchen appliance designed for fast and consistent frying of various foods in institutional, restaurant, or catering environments. This top model features multiple stainless steel fry tanks, robust BTU heating, and advanced thermostatic controls for high demand operations. The Imperial IFSSP350T_NAT fryer is installed in large-scale foodservice setups and suited for preparing fried items such as chicken, fries, and seafood efficiently, supporting mid-volume throughput with durable construction and integrated filtration for long-term use.
Top Gas Fryers for High-Volume Foodservice
Designed for demanding commercial kitchens, the Imperial IFSSP350T_NAT gas fryer combines multiple stainless steel fry tanks with advanced filtration, providing reliable operation and ease of maintenance in high-volume settings. Its robust BTU heating system ensures rapid temperature recovery, making it ideal for high-throughput foodservice environments like restaurants and cafeterias. Built with durable stainless steel, it prioritizes sanitation and long-term durability for consistent performance during intensive use.
- Commercial-grade – supports high-volume frying with multiple tanks
- Built-in filtration system for reduced oil maintenance
- Robust stainless steel construction for longevity
- High-power BTU heater supports fast, consistent heating
- Designed for efficiency in busy kitchen workflows
