The Imperial IFSSP350T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted gas fryer features three stainless steel frypots, each with a 50 lb. capacity, optimized for consistent high-volume frying. Its built-in space saver filter system and 5.5 GPM roller pump facilitate efficient oil filtration and circulation, ensuring operational stability during continuous use. Equipped with electronic thermostatic controls and a precise temperature range, this unit supports optimal cooking parameters for professional kitchen applications, making it ideal for restaurants, catering venues, and large-scale food production facilities. The model operates on 120V/60Hz single-phase power at 6.8 amps, delivering 420,000 BTU to handle demanding workloads with reliability and efficiency.
Top Imperial IFSSP350T_LP Features
The Imperial IFSSP350T_LP gas fryer's three stainless steel frypots deliver durable, corrosion-resistant food processing, supporting high-volume throughput. Its integrated space saver filter system simplifies ongoing maintenance, reducing downtime, while the electronic thermostat offers precise temperature regulation in a compact footprint suited for busy commercial kitchens. Designed for easy cleaning and seamless workflow integration, this floor model enhances operational efficiency in high-demand foodservice environments.
- High-capacity frypots: Three 50 lb. units for continuous frying needs
- Durable stainless steel construction: Front & sides, corrosion-resistant for longevity
- Built-in space saver filter system: Simplifies maintenance and oil quality management
- Electronic thermostatic controls: Precise temperature regulation for consistent results
- Heavy-duty casters: Facilitates mobility and ease of positioning in busy kitchens
Designed for high-volume restaurant kitchens requiring efficient, reliable gas frying capacity.
Imperial IFSSP350T_LP Technical Specs
The Imperial IFSSP350T_LP model features a stainless steel construction with stainless steel frypots, measuring 45.75 inches in height, 46.5 inches in width, and 35 inches in depth, totaling a shipping weight of 809 lbs. Its electrical specifications include 120V/60Hz single-phase power at 6.8 amps, supporting 420,000 BTU gas output. The unit utilizes a self-contained, air-cooled system with an integrated filter and roller pump, facilitating efficient oil filtration. The stainless steel exterior enhances sanitation and cleaning, while the front and sides are finished for durability. The fryer has a reliable control system with thermostatic regulation, appropriate for continuous operation in commercial kitchens, and is certified compliant with CSA Flame, CSA Star, and NSF standards.
- Electrical Requirements: 120V/60Hz, single-phase, 6.8 amps, 420,000 BTU
- Cooling Method: Air-cooled with built-in filtration system
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Capacity: Three frypots each holding 50 lbs. of product
- Dimensions & Weight: 45.75" x 46.5" x 35", 809 lbs.
- Control Features: Electronic thermostats for precise temperature management
- Included Components: Joiner strips & filter starter kit
- Certifications: CSA Flame, CSA Star, NSF approved
- Power & Energy Use: Standard 120V supply, compatible with typical commercial power setups
- Electrical setup: 120V/60Hz single-phase power connection
- Plumbing requirements: Adequate drainage for oil and waste removal
- Ventilation needs: Compatible with commercial kitchen ventilation systems
- Installation clearance: Sufficient airflow and access around unit
- Maintenance access: Easy to disassemble for cleaning and filter replacement
- Theoretical capacity: Supports continuous frying in high-volume restaurant operations
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens. It utilizes gas heat, typically propane or natural gas, to generate consistent high-temperature oil environments ideal for rapid food preparation. The Imperial IFSSP350T_LP is a multi-battery, floor-mounted gas fryer with three stainless steel frypots, each capable of 50 lbs., and features integrated filtration and electronic controls. Installed in large-scale foodservice settings such as restaurants, cafeterias, or catering operations, it supports continuous frying with reliable performance, facilitating efficient workflow in demanding environments.
Top Commercial Gas Fryers for High-Volume Foodservice Operations
Robust and dependable, the Imperial IFSSP350T_LP delivers exceptional gas frying performance, built for large-scale commercial kitchens needing high-capacity, maintenance-friendly equipment with durable construction. Imperial (Middleby) offers this model as a restaurant-ready solution ideal for intensive food production settings.
- Operation type — suited for high-demand restaurant kitchens
- Kitchen setting — suited for large-scale commercial use
- Foodservice category — ideal for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput with consistent results
- Use case — optimized for continuous frying and quick service
Why Choose Imperial IFSSP350T_LP?
Compared to similar commercial fryers, the Imperial IFSSP350T_LP offers a superior combination of durable stainless steel construction, integrated space saver filtration, and a multi-battery design tailored for high-volume applications. Its precise electronic thermostats, heavy-duty casters, and extensive safety features enhance operational efficiency, sanitation, and ease of maintenance in bustling kitchens, making it a restaurant-ready choice for demanding foodservice environments.
- Compact footprint with three 50 lb. frypots for high capacity
- Self-contained, air-cooled system minimizes setup requirements
- Durable stainless steel exterior for longevity in heavy-use settings
- Integrated filtration streamlines maintenance and prolongs oil life
- Power-efficient operation with proven commercial gas output
