The Imperial IFSSP350EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring consistent performance and durability. Equipped with three 50 lb. capacity stainless steel fry tanks, this floor-standing unit features tilit-up elements for simplified cleaning and maintenance. Its built-in space saver filter system ensures efficient oil filtration, while the electronic thermostat offers precise temperature control. Powered by a 1/3 HP motor, the fryer utilizes a roller pump with a 5.5 GPM flow rate for effective oil circulation, making it suitable for busy kitchens needing reliable, restaurant-ready fryers. The all stainless steel exterior and frypot ensure longevity and ease of sanitation. This model is ideal for cafeterias, large restaurants, and commercial kitchens requiring robust, operator-friendly equipment with proven technical specifications.
Top Imperial IFSSP350EUT_240/60/3 Features
The Imperial IFSSP350EUT_240/60/3 Fryer combines durable stainless steel construction with advanced electrical controls, ensuring consistent frying performance in demanding kitchen environments. Its tilit-up elements facilitate thorough cleaning, while the integrated space saver filter extends oil life. Designed for medium to large-scale foodservice, it handles 150 lbs. of production capacity daily, with precise thermostatic controls for accurate temperature maintenance and hassle-free operation.
- Capacity: Three 50 lb. stainless steel fry tanks for high throughput
- Construction: All stainless steel exterior with corrosion-resistant frypot
- Ease of Maintenance: Tilit-up elements enable quick cleaning
- Workflow Integration: Built-in filter system reduces oil disposal frequency
- Performance: 5.5 GPM roller pump supports efficient oil circulation in busy kitchens
Designed for independent foodservice operations requiring reliable high-capacity frying
Imperial IFSSP350EUT_240/60/3 Technical Specs
The Imperial IFSSP350EUT_240/60/3 fryer operates on a 240 V, 60 Hz, three-phase electrical supply, with an amperage draw suitable for dedicated power circuits. Its self-contained oil system employs air cooling to maintain optimal operating temperatures up to 400°F, with each of the three stainless steel frypots capable of holding 50 lbs. of product. The unit’s dimensions are 46.5" W x 34" D x 44.13" H, and it weighs 809 lbs, supporting substantial workflow demands. Featuring advanced controls, the fryer maintains precise temperature regulation, while its construction from NSF-listed stainless steel ensures food safety and sanitation. The unit includes a built-in filter with a filter starter kit and joiner strips for easy installation and maintenance. Designed for high-volume kitchens, it is equipped with casters for mobility and features CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 17.7 A, 4,300 W
- Cooling Method: Air-cooled system for consistent temperature control
- Production Capacity: Approximately 150 lbs. per 24 hours
- Finish and Material: All stainless steel exterior; stainless steel frypot
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 809 lbs
- Control Features: Electronic thermostat and tilit-up elements for ease of cleaning
- Electrical Compatibility: Ensure dedicated 240 V, 3-phase outlet for optimal operation
- Plumbing & Drainage: Drain valve and filtration system connect to existing waste lines
- Floor Space: Needs clear 48" x 36" area for installation and service access
- Ventilation: Appropriate hood and exhaust connected per local codes recommended
- Maintenance Access: Casters enable mobility for cleaning underneath and routine servicing
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for professional foodservice environments, capable of rapid and consistent frying of food items while supporting large throughput. The Imperial IFSSP350EUT_240/60/3 combines durable stainless steel construction with advanced thermostatic controls, managing up to 150 lbs. daily production and featuring tilit-up elements for straightforward cleaning. Installed in large kitchens, cafeterias, or quick-service restaurants, it is equipped for medium-volume operations needing reliable heat regulation, oil filtration, and high efficiency for diverse frying applications.
Top commercial fryers for medium-sized foodservice settings
Built for medium-volume operations, the Imperial IFSSP350EUT_240/60/3 offers robust build quality, precise temperature control, and integrated filtration for consistent frying in busy commercial kitchens. Imperial (Middleby) specific model ideal for large restaurants, cafeteria stations, and institutional food production—engineered for reliable operation and sanitation in demanding environments.
- Medium-volume workflows suited for large restaurant operations
- Commercial kitchen equipment optimized for quick service environments
- Designed for efficient oil management and sanitation compliance
- Standardized for consistent performance with spare parts readily available
- Manufactured with stainless steel for durability and longevity in demanding kitchens
Why Choose Imperial IFSSP350EUT_240/60/3 ?
Imperial (Middleby)’s IFSSP350EUT_240/60/3 fryers distinguish themselves through superior construction, advanced filtration, and comprehensive safety features, making them a practical and reliable choice for commercial kitchens. Its heavy-duty stainless steel design, tilit-up elements, and integrated pump system improve sanitation, reduce downtime, and support high workloads. Designed for restaurant-ready performance, this model provides a solid foundation for demanding foodservice environments with technical excellence unmatched by standard fryers.
- Robust all stainless steel construction for long-term durability
- Integrated space saver filter system reduces oil replacement frequency
- Tilit-up elements simplify cleaning and maintenance routines
- High-capacity fry tanks support medium to high-volume output
- Precise electronic thermostatic controls ensure consistent frying temperatures
